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Stephanie Lyness has written 5 work(s)
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Hardcover:
9781584799900 | Stewart Tabori & Chang, October 1, 2012, cover price $85.00
Paperback:
9781400080908 | Clarkson Potter, October 11, 2005, cover price $27.50 | About this edition: Presents one hundred recipes for accessible, easy-to-prepare, hassle-free dishes, including a variety of old favorites, pastas, and make-ahead crowd-pleasing food.
Hardcover:
9780609611012 | Clarkson Potter, August 1, 2004, cover price $35.00 | About this edition: Providing easy-to-follow techniques and detailed ingredient descriptions, a collection of more than 150 regional recipes includes options from every major tradition and features such dishes as Punjabi Kadai Chicken and Spiced Basmati Rice Pudding.
Hardcover:
9781579651732 | Artisan, November 1, 2001, cover price $50.00 | About this edition: Taking inspiration from the surrealists, and adding a twist of twenty-first-century technology and a love of good food, photographer Jan Bartelsman turns his lenses on the United States' star chefs, traveling from coast to coast to photograph, interview, and collect recipes from such culinary luminaries as Julia Child, Thomas Keller, Charlie Trotter, and Daniel Boulud.
A full-fledged treatment of electric steaming includes more than one hundred recipes that bring out the exceptional tastes of steamed vegetables, fruits, meats, poultry, and desserts. By the author of Cuisine a la Vapeur.
Hardcover:
9780688138141 | Hearst Books, May 1, 1996, cover price $19.95 | About this edition: Discusses the benefits of steam cooking as a way to preserve the flavors and nutrients of foods, provides recipes designed to be made with an electric steamer, and includes cooking tips and shortcuts
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