Providing easy-to-follow techniques and detailed ingredient descriptions, a collection of more than 150 regional recipes includes options from every major tradition and features such dishes as Punjabi Kadai Chicken and Spiced Basmati Rice Pudding. 20,000 first printing.

A collection of 150 baked bread recipes includes such options as yeast starters, flatbreads, sourdoughs, bagels, biscuits, and pizza dough, outlining key techniques in accessible language while offering complementary information on ingredients, equipment, and baking chemistry. 70,000 first printing. (view table of contents)

Product Description: Michael and Ariane Batterberry, founders of "Food and Wine" magazine, detail a journey through the streets of New York, exploring the customs in eating, drinking and entertainment of both high and low culture. They provide historical details - including quality and cost...read more

A history of fashion since the legendary fig leaf looks at leading couturiers and traces clothing trends and styles in light of social, cultural, and technological developments

Trends in men's and women's fashions from the beginnings of human history to the 1970s are examined against the backdrop of changing social values and sexual mores

Reveals the major styles and cultural factors that influenced artistic works in the medieval period

Discusses and illustrates the principles of Early Renaissance painting, sculpture, and architecture in Italy and Northern Europe

Reproductions of representative works supplement this study of the major artists and most important art movements of the twentieth century