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Timothy Moriarty has written 7 work(s)
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Product Description: Chocolatier magazine editors share their passion for chocolate, with recipes and techniques for creating spectacular chocolate desserts.Blending passion with expertise, this book will become a chocolate lover's instant favorite. Fifty-four luscious new recipes developed and tested by editors at Chocolatier magazine celebrate chocolate at its best, including the whimsical Tahitian Vanilla Swirls, the elegant Milk Chocolate Mousse Roulade, and the smooth, sophisticated Black Satin Chocolate Raspberry Cake...read more
Hardcover:
9780471293170 | John Wiley & Sons Inc, November 8, 1999, cover price $50.00 | About this edition: Presents fifty-four recipes for chocolate desserts
Paperback:
9781118431092 | Reprint edition (Houghton Mifflin, October 12, 2012), cover price $24.99 | About this edition: Chocolatier magazine editors share their passion for chocolate, with recipes and techniques for creating spectacular chocolate desserts.
Product Description: An up-to-date, comprehensive guide to understanding and applying food science to the bakeshop. The essence of baking is chemistry, and anyone who wants to be a master pastry chef must understand the principles and science that make baking work...read more
Paperback:
9781118132340 | 3 pck pap/ edition (John Wiley & Sons Inc, April 25, 2011), cover price $100.85 | About this edition: An up-to-date, comprehensive guide to understanding and applying food science to the bakeshop.
Product Description: An innocent woman on the run from assassins. A gunslinging thug looking to bag her for the mob. An intelligence agency desk jockey determined to unmask the conspiracy. And an aging Hollywood producer desperate to stop his career freefall...read more
Paperback:
9781452854977 | Createspace Independent Pub, September 16, 2010, cover price $12.00 | About this edition: An innocent woman on the run from assassins.
Compiled by the editors of Chocolatier magazine, this collection of tasty chocolate desserts includes contributions from twenty-seven top pastry chefs and plenty of mouth-watering photography. 15,000 first printing. $15,000 ad/promo.
(view table of contents)
Hardcover:
9780471293132 | John Wiley & Sons Inc, February 9, 2000, cover price $60.00 | About this edition: Compiled by the editors of Chocolatier magazine, this collection of tasty chocolate desserts includes contributions from twenty-seven top pastry chefs and plenty of mouth-watering photography.
Hardcover:
9780471315629 | John Wiley & Sons Inc, September 1, 1998, cover price $89.90
Product Description: "Modernism is simply the result of the extremely progressive evolution of the American pastry industry. With the use of all ethnic influences, creative flavor combinations enhanced by incredibly visual designs is truly the global trend-setter for the millennium...read more (view table of contents, read Amazon.com's description)
Hardcover:
9780471292517 | John Wiley & Sons Inc, November 1, 1997, cover price $60.00 | About this edition: "Modernism is simply the result of the extremely progressive evolution of the American pastry industry.
Product Description: Feast your eyes on the most exquisite and flavorful desserts created by fifty of the country's renowned pastry chefs in this groundbreaking book, Grand Finales: The Art of the Plated Dessert. Authors Tish Boyle and Timothy Moriarty formally identify the different "schools" of pastry in relation to the world of art and design...read more (view table of contents, read Amazon.com's description)
Hardcover:
9780471287698 | John Wiley & Sons Inc, October 22, 1996, cover price $65.00 | About this edition: Feast your eyes on the most exquisite and flavorful desserts created by fifty of the country's renowned pastry chefs in this groundbreaking book, Grand Finales: The Art of the Plated Dessert.
9780442022877 | Van Nostrand Reinhold, October 1, 1996, cover price $49.95 | also contains The Hebrew Bible for Beginners: A Jewish & Christian Introduction
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