9780988767300 | 2 edition (Midpoint Trade Books Inc, June 10, 2013), cover price $24.95 | About this edition: Who knew entertaining could be this easy?

9781558322523 | Harvard Common Pr, August 1, 2003, cover price $27.95 | About this edition: Presents twenty-four seasonal menus for family entertaining, offering preperation tips and recipes designed to reduce time in the kitchen and enhance dining pleasure.

9781558327412 | Harvard Common Pr, September 13, 2011, cover price $18.95 | About this edition: Easy and stylish menus for cozy entertaining at home.

9780252031915 | Univ of Illinois Pr, April 1, 2007, cover price $73.00 | About this edition: The tragicomic life story of one of America's best-known country entertainers, told with warmth and honesty This book recounts the fascinating life of Roni Stoneman, the youngest daughter of the pioneering country music family, and a girl who, in spite of poverty and abusive husbands, eventually became "The First Lady of Banjo," a fixture on the Nashville scene, and, as Hee Haw's Ironing Board Lady, a comedienne beloved by millions of Americans nationwide.

9780252074349 | Univ of Illinois Pr, April 1, 2007, cover price $20.95 | About this edition: The tragicomic life story of one of America's best-known country entertainers, told with warmth and honesty This book recounts the fascinating life of Roni Stoneman, the youngest daughter of the pioneering country music family, and a girl who, in spite of poverty and abusive husbands, eventually became "The First Lady of Banjo," a fixture on the Nashville scene, and, as Hee Haw's Ironing Board Lady, a comedienne beloved by millions of Americans nationwide.

9781579652685 | Artisan, May 1, 2006, cover price $35.00 | About this edition: Presents nearly one hundred Western style recipes inspired by Montana living, including savory biscuits, smoked trout with horseradish sauce, Rocky Mountain potato salad, and wild rice pilaf.

9780688170912 | 1 edition (William Morrow & Co, June 1, 2000), cover price $30.00 | About this edition: Offers a collection of recipes culled from the culinary traditions of the South Fork of Long Island, gathered into menus for winter dinners, outdoor May lunches, and other occasions for festive meals in each season.