Product Description: Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life...read more

Product Description: Learn how to cook rice perfectly and how to use it in a wide variety of recipes, from basic Baked Rice and Fried Rice to delicious dishes like Indonesian Rice Salad, Risotto with Peas, Cranberry Rice Croquettes, Paella, Rice Parisienne, Orange Cashew Rice, Indian Pilaf, Ginger Rice Casserole, Brown Rice Bread, Rice Pudding, and more...read more

Transformed into a reluctant deity by a viral kiss, former Contract Agronomist Technician Wei Lee is set adrift in a terraformed world of cowboys, tribal Yankees, and feral children, appointed to be their savior. Reprint. NYT. PW. K.

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Product Description: Explore the versality of this highly revered staple food. This book is a beautifully illustrated guide to the grain, understanding it, choosing it and cooking with it.

Product Description: A celebration of one of the world's best-loved classic dishes, with over 80 delicious risotto recipes. The history and origins of risotto explored in fascinating detail.

Product Description: A fabulous collection of over 75 of theworld's favorite recipes.

Product Description: Sensational Recipes for Nature's Perfect FoodDid you know that soy has been proven to reduce the risk of heart disease? It's true! In fact, soy not only benefits the heart but also: Reduces the risk of stroke and breast, colon, and prostate cancerDecreases the symptoms of menopause and osteoporosisSlows the progression of arteriosclerosisProtects your kidneysIs a complete protein, offering all eight of the amino acids essential to human healthIn Sensational Soy, Miriam Jacobs offers taste-tantalizing recipes using soy in all its myriad forms, including tofu, tempeh, miso, soy milk, and soy beans...read more (view table of contents, read Amazon.com's description)

Product Description: David McCoy-Maverick cop and precinct Casanova. He loves his job and he loves the ladies. But he's never tried mixing the two beforeâ ¦. Kelli Hatfield-She knows it isn't easy for a woman to make it in a man's world. If only she hadn't already made it with her new partnerâ ¦...read more

Grains, Seeds & Legumes is both an introduction to and a celebration of grains, cereals and dried legumes, dedicated to elevating the humble staple fare to a delicious work of art.Move over, rice and oats: freekeh, amaranth and farro are here to stay – and Molly Brown's Grains, Seeds & Legumes is here to help you choose, prepare and cook the numerous new wholegrains, cereals, seeds, legumes and pulses becoming available at health food stores, grocers and supermarkets everywhere.Grains, Seeds & Legumes provides an in-depth catalog to the world of these edible grains, including step-by-step directions to deal with even the most esoteric staple. Molly Brown backs this information up with delicious, healthy and diverse recipes catering to gluten free diets and those wanting to find unique and delicious ways to work ancient and whole grains into your everyday eating.With gorgeous color photography and pages full of delicious recipes – from Sunday breakfasts (Oat, ricotta and berry pancakes with thyme honey) to morning tea (Apple, sour cream and cinnamon crunch muffins), healthy salads (Mango, asparagus and wild rice salad) to heartier fare (Cassoulet) – you're sure to find something to satisfy any appetite.

Starch is both a major component of plant foods and an important ingredient for the food industry. Starch in food reviews starch structure and functionality and the growing range of starch ingredients used to improve the nutritional and sensory quality of food.Part one illustrates how plant starch can be analysed and modified, with chapters on plant starch synthesis, starch bioengineering and starch-acting enzymes. Part two examines the sources of starch, from wheat and potato to rice, corn and tropical supplies. The third part of the book looks at starch as an ingredient and how it is used in the food industry. There are chapters on modified starches and the stability of frozen foods, starch-lipid interactions and starch-based microencapsulation. Part four covers starch as a functional food, investigating the impact of starch on physical and mental performance, detecting nutritional starch fractions and analysing starch digestion.Starch in food is a standard reference book for those working in the food industry.Reviews starch structure and functionalityExtensive coverage of the growing range of starch ingredientsExamines how starch ingredients are used to improve the nutritional and sensory quality of food

Product Description: Bring whole grains to the table in a flash. We all know that we should be eating more whole grains, an essential foundation of any healthy diet. Making this goal a reality can be a challenge, though, especially on a weeknight. In Whole Grains for Busy People, Lorna Sass, author of the James Beard Award–winning book Whole Grains Every Day, Every Way, shows us how to do it—deliciously...read more

Product Description: Learn to grow, harvest, store, grind, and cook nine popular whole grains. Sara Pitzer provides complete instructions for growing your own wheat, corn, barley, millet, oats, rice, rye, spelt, and quinoa, as well as recipes for using these grains in tasty dishes...read more

Product Description: Rice is an indispensable part of the human diet and our consumption of it shows no signs of slowing down. Its nutritional value makes it an ideal center of infinite recipes. This book presents rice-centric recipes that span from hot to cold dishes and even desserts, all modern and flavorful without compromising our health and figures...read more

Product Description: Get in on the whole grain trend with "Whole Grain Recipes," now available in Original Series format. From amaranth to quinoa, this title helps to unlock the mystery of these nutritious kernels. Featuring creative recipes for everything from appetizers to desserts, you'll be able to easily integrate whole grains into your everyday diet...read more

Product Description: This is an exhaustive collection of more than 150 recipes for Asian rice dishes, ranging from festive dishes, tasty everyday fare to quick snacks and mouth-watering desserts. Written in easy-to-follow step-by-step format, the recipes are suitable even for those new to cooking rice, while the wide selection of recipes make it a treat for experienced cooks wanting to extend their range...read more