ISBNs for cooking seafood

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cooking seafood matches 56 work(s)

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Seagan Eating: The Lure of a Healthy, Sustainable Seafood + Vegan Diet

By Lisa Mccomsey

See complete details on each edition (1 edition listed)

Paperback:

9780399176944 | J P Tarcher, July 5, 2016, cover price $15.00

The New England Seafood Markets Cookbook: Recipes from the Best Lobster Pounds, Clam Shacks, and Fishmongers

By Mike Urban

See complete details on each edition (1 edition listed)

Paperback:

9781581573244 | Countryman Pr, May 24, 2016, cover price $19.95

Two If by Sea: Delicious Sustainable Seafood

By Barton Seaver

See complete details on each edition (1 edition listed)

Hardcover:

9781454917878 | Sterling Pub Co Inc, May 3, 2016, cover price $30.00

Cooking With Tinned Fish: Tasty Meals With Sustainable Seafood

By Bart Van Olphen

See complete details on each edition (1 edition listed)

Hardcover:

9781681880501 | Weldon Owen, April 12, 2016, cover price $19.95

Chefs of the Coast: Restaurants & Recipes from the North Carolina Coast

By John E. Batchelor

See complete details on each edition (1 edition listed)

Paperback:

9780895876393 | John F Blair Pub, May 4, 2015, cover price $19.95

Blank Recipe Cookbook Can Shelf: Perfect for All Cooks Professional to Amateur to Record Favorite Recipes

Product Description: Perfect for all cooks, professional-amateur to record recipe Favorites. This book is for all of your recipes, from the passed down family favorite, to your newest creation. Each recipe page has a place for everything from cook time, ingredients,directions,serving size and more.

By Unique Journal (corporate author)

See complete details on each edition (2 editions listed)

Hardcover:

9780525247739, titled "The Official Fulton Fish Market Cookbook" | E P Dutton, June 1, 1989, cover price $19.95 | also contains The Official Fulton Fish Market Cookbook | About this edition: Offers a complete history of the colorful institution, a guide to the fish sold there, advice on choosing and preparing fish, and health information, as well as more than 150 recipes

Paperback:

9781511575997 | Gjr edition (Createspace Independent Pub, April 2, 2015), cover price $6.99 | About this edition: Perfect for all cooks, professional-amateur to record recipe Favorites.

The California Seafood Cookbook: A Cook's Guide to the Fish and Shellfish of California, the Pacific Coast, and Beyond

By Rick Moonen (foreword by)

See complete details on each edition (2 editions listed)

Hardcover:

9781616083441 | Skyhorse Pub Co Inc, October 1, 2011, cover price $24.95

Paperback:

9781629147840 | Reprint edition (Skyhorse Pub Co Inc, February 3, 2015), cover price $15.95

Tin Fish Gourmet: Gourmet Seafood from Cupboard to Table

By Barbara-Jo McIntosh

See complete details on each edition (1 edition listed)

Paperback:

9781551525464 | New rev edition (Arsenal Pulp Pr Ltd, October 7, 2014), cover price $21.95

Two Chefs, One Catch: A Culinary Exploration of Seafood

By Marshall Williams (photographer)

See complete details on each edition (1 edition listed)

Hardcover:

9780762791408 | Lyons Pr, November 7, 2014, cover price $35.00

School of Fish

By Ben Pollinger

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Hardcover:

9781451665130 | Simon & Schuster, September 30, 2014, cover price $35.00

Good Catch: Recipes and Stories Celebrating the Best of Florida's Waters

By Heather McPherson

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Hardcover:

9780813060156, titled "Good Catch: Recipes & Stories Celebrating the Best of Florida's Waters" | Univ Pr of Florida, September 30, 2014, cover price $28.00

Lucky Peach, Issue 12 Summer 2014: The Seashore

By David Chang (editor), Peter Meehan (editor) and Chris Ying (editor)

See complete details on each edition (1 edition listed)

Paperback:

9781941235027 | Pgw, August 19, 2014, cover price $12.00

Seafood Lover's New England: Restaurants, Markets, Recipes & Traditions

By Linda Beaulieu

See complete details on each edition (1 edition listed)

Paperback:

9780762786541 | Globe Pequot Pr, August 19, 2014, cover price $19.95

The Complete Guide to Northern Gulf Seafood

By Tom Bailey

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Hardcover:

9781455618484 | Pelican Pub Co Inc, October 31, 2013, cover price $29.95

The Grand Central Oyster Bar & Restaurant Cookbook: Recipes & Tales from a Classic American Restaurant

Product Description: In any discussion of New York City landmark restaurants, the Grand Central Oyster Bar & Restaurant stands in a class by itself. From its unique position in the Terminal’s lower level, with the famous “Whispering Gallery” at its entrance, waiters have been serving up platters of the freshest seafood for a century...read more

By Iain Bagwell (photographer), Roy Finamore, Sandy Ingber and Atsushi Tomioka (photographer)

See complete details on each edition (1 edition listed)

Hardcover:

9781617690617 | Stewart Tabori & Chang, October 15, 2013, cover price $35.00 | About this edition: In any discussion of New York City landmark restaurants, the Grand Central Oyster Bar & Restaurant stands in a class by itself.

The Fish Store: Recipes & Recollections

By Lindsey Bareham

See complete details on each edition (1 edition listed)

Paperback:

9781909166080 | Reprint edition (Casemate Pub & Book Dist Llc, September 19, 2013), cover price $29.95

Fish: 54 Seafood Feasts

By Antonis Achilleos (photographer) and Cree Lefavour

See complete details on each edition (1 edition listed)

Hardcover:

9781452109480 | Chronicle Books Llc, September 17, 2013, cover price $27.50

Ivar's Seafood Cookbook: The O-fish-al Guide to Cooking the Northwest Catch

By Crew at Ivar's (corporate author)

See complete details on each edition (1 edition listed)

Hardcover:

9781570618956 | Sasquatch Books, September 3, 2013, cover price $29.95

Harbor Fish Market: Seafood Recipes from Maine

By Kathleen Alfiero, Nick Alfiero, Rian Alfiero and Douglas Merriam (photographer)

See complete details on each edition (1 edition listed)

Hardcover:

9781608932450 | Down East Books, August 7, 2013, cover price $29.99

The Catch: Sea-to-table Recipes, Stories & Secrets

By Peter Kaminsky (contributor)

See complete details on each edition (1 edition listed)

Hardcover:

9780307985521 | Clarkson Potter, July 30, 2013, cover price $30.00

Seafood: Spectacular Recipes for Every Season

By Anders Engvall

See complete details on each edition (1 edition listed)

Hardcover:

9781620877333 | 1 edition (Skyhorse Pub Co Inc, June 1, 2013), cover price $29.95

Modern Seafood

By Rick Stein (foreword by)

See complete details on each edition (1 edition listed)

Hardcover:

9780762787630 | Lyons Pr, April 2, 2013, cover price $35.00

Fish Market: A Cookbook for Selecting and Preparing Seafood

By Kathy Hunt

See complete details on each edition (1 edition listed)

Paperback:

9780762444748 | Running Pr Book Pub, May 28, 2013, cover price $22.00

200 Best Canned Fish and Seafood Recipes: For Tuna, Salmon, Shrimp, Crab, Clams, Oysters, Lobster and More

By Susan Sampson

See complete details on each edition (1 edition listed)

Paperback:

9780778804154, titled "200 Best Canned Fish & Seafood Recipes: For Tuna, Salmon, Shrimp, Crab, Clams, Oysters, Lobster & More" | Robert Rose Inc, August 23, 2012, cover price $24.95

Seafood Basics: 86 Recipes Illustrated Step by Step

Product Description: This series of stripped-down pictorials worth a thousand words is the missing link between elementally vague text-based cookbooks and video instruction you can't slow down enough or take into the kitchen. Elegant design you can't help but devour...read more

By Abi Fawcett and Deirdre Rooney (photographer)

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Paperback:

9781554079414 | Firefly Books Ltd, July 19, 2012, cover price $24.95 | About this edition: This series of stripped-down pictorials worth a thousand words is the missing link between elementally vague text-based cookbooks and video instruction you can't slow down enough or take into the kitchen.

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