search for books and compare prices
cooking texas matches 101 work(s)
at beginning |
displaying 1 to 25 |
next 25 >
show results in order: alphabetically | oldest to newest | newest to oldest
Hardcover:
9780872440340 | Texian Pr, June 1, 1973, cover price $6.95
Product Description: It's A Long Way to Guacamole is a colleciton of recipes drawn from several Texas couples transplanted to Washington, DC who began meeting for informal Mexican food dinners on Sunday nights. The food was quickly named Tex-Mex because of the changes as Mexican food made its way north across the border...read more
Hardcover:
9780960484225 | 2nd sprl edition (Newman Marketing, September 1, 1978), cover price $10.95 | About this edition: It's A Long Way to Guacamole is a colleciton of recipes drawn from several Texas couples transplanted to Washington, DC who began meeting for informal Mexican food dinners on Sunday nights.
9780960484232, titled "It's a Long Way to Guacamole: The Tex-Mex Cookbook" | 2 spi edition (Newman Marketing, September 1, 1978), cover price $10.95 | About this edition: It's A Long Way to Guacamole is a colleciton of recipes drawn from several Texas couples transplanted to Washington, DC who began meeting for informal Mexican food dinners on Sunday nights.
Paperback:
9780960484218, titled "It's a Long Way to Guacamole: The Tex-Mex Cookbook" | Revised edition (J & W Tex-Mex, May 1, 1987), cover price $7.95 | About this edition: It's A Long Way to Guacamole is a colleciton of recipes drawn from several Texas couples transplanted to Washington, DC who began meeting for informal Mexican food dinners on Sunday nights.
Paperback:
9780960454808 | Spiral-bound edition (Olympic Marketing Corp, June 1, 1980), cover price $3.98 | About this edition: Eighth printing 2002.
Hardcover:
9780960715206 | Austin Jr Forum, June 1, 1981, cover price $19.95
Hardcover:
9780517480090 | Random House Value Pub, October 1, 1981, cover price $5.99 | About this edition: This cookbook is an exciting patchwork collection of authentic recipes as varied as the ethnic makeup of Texas.
Paperback:
9780877191230 | Taylor Pub, September 1, 1988, cover price $18.95 | About this edition: Gathers traditional Texas recipes for appetizers, chilies, soups, salads, vegetables, meats, fish, game, breads, pies, cakes, and other desserts
Hardcover:
9780688010003 | William Morrow & Co, March 1, 1982, cover price $13.50 | About this edition: An authentic, regional American cookbook offers recipes for traditional Texas specialties from the famous Southfork Ranch outside Dallas
Paperback:
9780884153771 | Gulf Pub Co, April 1, 1982, cover price $9.95 | About this edition: Book by Stroman, James
Paperback:
9780385179041 | Doubleday, May 1, 1982, cover price $14.95 | About this edition: Provides recipes for barbecue sauces, chilies, and other traditional Texas dishes, and looks at the history and lore of Texas cuisine
Hardcover:
9780960941605 | Richardson Womans Club, June 1, 1982, cover price $18.95
Hardcover:
9780292710825 | 1 edition (Univ of Texas Pr, April 1, 1983), cover price $12.95 | also contains Language Policy | About this edition: Supplies directions for cooking a wide range of appetizers, meat dishes, seafood, poultry, soups, desserts, and other foods in traditional styles from Texas
Hardcover:
9780961244606 | Dallas A & M Univ Mothers Club, June 1, 1983, cover price $12.95 | About this edition: Book by Dallas AM University Mothers' Club
Hardcover:
9780517120088 | Random House Value Pub, October 1, 1983, cover price $5.99 | About this edition: Provides over three hundred and forty recipes characteristic of the Lone Star State's cookery, including Mexican and Spanish dishes
Recounts the history of the luxurious Adolphus Hotel and collects recipes from it restaurants for bread, veal, soups, lobster, and other foods
Hardcover:
9780878333394 | Taylor Pub, January 1, 1984, cover price $24.95 | About this edition: Recounts the history of the luxurious Adolphus Hotel and collects recipes from it restaurants for bread, veal, soups, lobster, and other foods
Hardcover:
9780292730243 | Univ of Texas Pr, January 1, 1984, cover price $24.95 | About this edition: Offers menus for fifty dinners, buffets, suppers, parties, luncheons, cookouts, and holiday meals that feature sophisticated international style recipes
Hardcover:
9780961387402 | Gardner Farkas Pr, June 1, 1984, cover price $15.95 | About this edition: Book by Gardner, Russell M.
Hardcover:
9780292707535 | 1 edition (Univ of Texas Pr, August 1, 1985), cover price $16.95 | About this edition: Shares Texas-style recipes for appetizers, chili, soups, stews, sauces, vegetables, fish, turtles, frogs, meat, poultry, venison, game birds and animals, casseroles, breads, and desserts
Paperback:
9780890155264 | Spiral-bound edition (Eakin Pr, September 1, 1985), cover price $14.95 | About this edition: Cookbook full of recipes on how to cook wild Texas game.
Hardcover:
9780890155189 | Eakin Pr, February 1, 1986, cover price $14.95 | About this edition: Gathers recipes for foods such as chicken gumbo, roast turkey, chili sauce, potato salad, corn bread, parsnip stew, and lemon pie
Hardcover:
9780671625344 | Simon & Schuster, July 1, 1987, cover price $18.95 | About this edition: Provides country-style recipes for soups, salads, pickles, preserves, biscuits, bread, rolls, meat, poultry, fish, game, vegetables, sauces, and desserts
Paperback:
9780878335947 | Taylor Pub, December 1, 1987, cover price $13.95 | About this edition: Shares recipes for appetizers, salads, seafood, chicken, meat, vegetables, breads, and desserts from the famous Dallas restaurant
Hardcover:
9780517653579 | Outlet, May 1, 1988, cover price $6.99 | About this edition: Covers film greats from the silent era, horror films, war movies, musicals, films such as 'Dinner at Eight,' 'The Wizard of Oz,' and 'Gone with the Wind,' and stars such as Lillian Gish, Clark Gable, Katharine Hepburn, Spencer Tracy and Judy Garland
Hardcover:
9780960715213 | Austin Jr Forum, June 1, 1988, cover price $19.95 | About this edition: book has over 350 pages of wonderful receips
Hardcover:
9780937552346, titled "The Best of the Best from Texas: Selected Recipes from Texas Favorite Cookbooks" | Quail Ridge Pr, September 1, 1989, cover price $18.95
Paperback:
9780937552148 | Lslf edition (Quail Ridge Pr, January 1, 2000), cover price $16.95 | About this edition: From tall skyscrapers to wide open prairie land, from rugged cowboys to delicate debutantes, from haute cuisine to open-pit barbecue, Texas is a land of great diversity.
Hardcover:
9780929398075 | 1 edition (Texas A & M Univ Pr, February 1, 1990), cover price $19.95 | About this edition: A descendant of one of the pioneer boarding house families, Wanda Landrey searched the Big Thicket to find survivors of the boarding house era and to collect their stories and recipes.
Paperback:
9781574410549 | Univ of North Texas Pr, August 1, 1998, cover price $15.95 | About this edition: A descendant of one of the pioneer boarding house families, Wanda Landrey searched the Big Thicket to find survivors of the boarding house era and to collect their stories and recipes.
Hardcover:
9780890157565 | Eakin Pr, May 1, 1990, cover price $15.95
at beginning |
displaying 1 to 25 |
next 25 >