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On Baking: A Textbook of Baking and Pastry Fundamentals
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Hardcover
2 har/cdr edition from Prentice Hall (June 30, 2008)
9780131579231 | details & prices | 830 pages | 8.50 × 11.00 × 1.50 in. | 4.70 lbs | List price $153.33
Paperback
With Priscilla Martel, Eddy Van Damme |
2 stg stu edition from Prentice Hall (July 29, 2008)
9780132357753 | details & prices | 236 pages | 8.50 × 11.25 × 0.75 in. | 1.00 lbs | List price $42.00
This edition also contains On Baking: A Textbook of Baking and Pastry Fundamentals
About: This is a student supplement associated with: On Baking, 3/e Sarah R.
This edition also contains On Baking: A Textbook of Baking and Pastry Fundamentals
About: This is a student supplement associated with: On Baking, 3/e Sarah R.