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Cooking the Mexican Way
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Bibliographic Detail
Publisher
Turtleback Books
Publication date
July 1, 2003
Binding
Prebinding
Book category
Juvenile Non-Fiction
ISBN-13
9780613591461
ISBN-10
0613591461
Dimensions
0.25 by 7.75 by 8.25 in.
Weight
0.75 lbs.
Availability§
Out of Print
Original list price
$18.40
§As reported by publisher
Summaries and Reviews
Summary
Introduces the fundamentals of Mexican cooking, including special ingredients for such dishes as enchiladas, nachos, tacos, and guacamole.
Editions
Paperback
Reprint edition from First Avenue Editions (October 1, 1992)
9780822596141 | details & prices | 7.00 × 7.00 × 0.25 in. | Rec. grade levels 7-9 | 0.25 lbs | List price $5.95
About: Introduces fundamentals of Mexican cooking, including special ingredients and cooking utensils, and provides recipes for suggested dishes.
About: Introduces fundamentals of Mexican cooking, including special ingredients and cooking utensils, and provides recipes for suggested dishes.
School and Library
With Robert L. Wolfe (other contributor), Diane Wolfe (other contributor), Jeanette Swofford (other contributor) |
from Lerner Pub Group (October 1, 1982)
9780822509073 | details & prices | 47 pages | 8.50 × 7.25 × 0.25 in. | Rec. grade levels 7-9 | 0.55 lbs | List price $19.93
About: Introduces fundamentals of Mexican cooking, including special ingredients and cooking utensils.
About: Introduces fundamentals of Mexican cooking, including special ingredients and cooking utensils.
Prebinding
The price comparison is for this edition
from Turtleback Books (July 1, 2003)
9780613591461 | details & prices | 7.75 × 8.25 × 0.25 in. | Rec. grade levels 4-6 | 0.75 lbs | List price $18.40
About: Introduces the fundamentals of Mexican cooking, including special ingredients for such dishes as enchiladas, nachos, tacos, and guacamole.
About: Introduces the fundamentals of Mexican cooking, including special ingredients for such dishes as enchiladas, nachos, tacos, and guacamole.
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