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The Feast of Santa Fe: Cooking of the American Southwest
By
Huntley Dent
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Bibliographic Detail
Publisher
Simon & Schuster
Publication date
March 1, 1985
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780671476861
ISBN-10
0671476866
Availability§
Out of Print
Original list price
$22.95
Subjects
§As reported by publisher
Amazon.com says people who bought this book also bought:
The Rancho De Chimayo Cookbook | The Santa Fe School of Cooking Cookbook | The Green Chili Bible | Pink Adobe Cookbook | Santa Fe School of Cooking | The Southwest Table | Santa Fe Kitchens | Best of the Best from New Mexico Cookbook | Authentic Recipes from Santa Fe
The Rancho De Chimayo Cookbook | The Santa Fe School of Cooking Cookbook | The Green Chili Bible | Pink Adobe Cookbook | Santa Fe School of Cooking | The Southwest Table | Santa Fe Kitchens | Best of the Best from New Mexico Cookbook | Authentic Recipes from Santa Fe
Summaries and Reviews
Summary
The ingredients and the cultural contexts of the cuisine of the Southwest with recipes such as blue corn tortillas, chili con carne, and sopaipillas
Amazon.com description: Product Description: Dent explores the traditions of Native American cooking and shows how they were modified by Spanish, Mexican, and Anglo-American influences and by the bounty of the land. More than 150 recipes have been adapted to suit the modern coo k, making it easy to create an authentic feast from appetizer to dessert. 2-color illustrations.
Editions
Hardcover
The price comparison is for this edition
from Simon & Schuster (March 1, 1985); titled "The Feast of Santa Fe: Cooking of the American Southwest"
9780671476861 | details & prices | List price $22.95
About: The ingredients and the cultural contexts of the cuisine of the Southwest with recipes such as blue corn tortillas, chili con carne, and sopaipillas
About: The ingredients and the cultural contexts of the cuisine of the Southwest with recipes such as blue corn tortillas, chili con carne, and sopaipillas
Paperback
With Susan Gaber (other contributor) |
Reprint edition from Simon & Schuster (December 1, 1993); titled "The Feast of Santa Fe: Cooking of the American Southwest"
9780671873028 | details & prices | 6.25 × 9.25 × 1.25 in. | 1.45 lbs | List price $25.95
With Susan Gaber (other contributor) |
from Diane Pub Co (May 1, 1985)
9780756779771 | details & prices | 397 pages | List price $16.00
About: Dent explores the traditions of Native American cooking and shows how they were modified by Spanish, Mexican, and Anglo-American influences and by the bounty of the land.
About: Dent explores the traditions of Native American cooking and shows how they were modified by Spanish, Mexican, and Anglo-American influences and by the bounty of the land.
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