ISBNs for cooking new mexico

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cooking new mexico matches 28 work(s)

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Coyota in the Kitchen: A Memoir of New and Old Mexico

By Anita RodrÃguez

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Paperback:

9780826356727 | Univ of New Mexico Pr, May 1, 2016, cover price $24.95

The New Mexico Farm Table Cookbook: 100 Homegrown Recipes from the Land of Enchantment

Product Description: If you think New Mexico cooking is all about burritos and enchiladas, youâre in for a surprise!Long before eating âfarm to tableâ was de rigeur, New Mexicoâs small farms and ranches provided its families and communities with homegrown vegetables, fruit, milk, meat, and eggs...read more

By Sharon Niederman

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Paperback:

9781581572087 | Countryman Pr, May 4, 2015, cover price $19.95 | About this edition: If you think New Mexico cooking is all about burritos and enchiladas, youâre in for a surprise!

Santa Fe School of Cooking: Celebrating the Foods of New Mexico

Product Description: Celebrating the Foods of New Mexico Celebrating their 25th year, the Santa Fe School of Cooking is the expert on regional New Mexico cuisine. Each year through cooking classes, restaurant tours and special events, the school teaches thousands of culinary students how to create unique Southwest flavors using fresh local ingredients...read more

By Nicole Curtis Ammerman

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Hardcover:

9781423638131 | Gibbs Smith, January 15, 2015, cover price $19.99 | About this edition: Celebrating the Foods of New Mexico Celebrating their 25th year, the Santa Fe School of Cooking is the expert on regional New Mexico cuisine.

Southwest Flavor: Adela Amador's Tales from the Kitchen

By Adela Amador

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Paperback:

9780890135990 | Spiral-bound edition (Museum of New Mexico Pr, August 30, 2014), cover price $13.95

9780937206614 | Spiral-bound edition (New Mexico Magazine, May 1, 2000), cover price $12.95

Dishing Up New Mexico: 145 Recipes from the Land of Enchantment

By Dave Dewitt

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Paperback:

9781612122502 | Storey Books, August 12, 2014, cover price $19.95

New Mexico Cuisine: Recipes from the Land of Enchantment

By Clyde Casey

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Paperback:

9780826354174 | Reprint edition (Univ of New Mexico Pr, October 30, 2013), cover price $14.95

Tasting New Mexico: Recipes Celebrating One Hundred Years of Distinctive Home Cooking

Product Description: Celebrates the state's truly distinctive cooking, a blend of Native American, Spanish, Mexican, and Anglo influences, in one hundred recipes from throughout the past century.

By Bill Jamison, Cheryl Alters Jamison and Sharon Stewart (photographer)

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Paperback:

9780890135426 | Museum of New Mexico Pr, March 31, 2012, cover price $29.95 | About this edition: Celebrates the state's truly distinctive cooking, a blend of Native American, Spanish, Mexican, and Anglo influences, in one hundred recipes from throughout the past century.

Sweet Nata: Growing Up in Rural New Mexico

Product Description: Grandparents are our teachers, our allies, and a great source of love. They supply endless stories that connect us to a past way of life and to people long gone--people who led ordinary lives, but were full of extraordinary teachings...read more

By Gloria Zamora

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Hardcover:

9780826346346 | Univ of New Mexico Pr, February 28, 2009, cover price $24.95 | About this edition: Grandparents are our teachers, our allies, and a great source of love.

Paperback:

9780826346353 | Univ of New Mexico Pr, May 15, 2011, cover price $19.95 | About this edition: Grandparents are our teachers, our allies, and a great source of love.

The Southwest Table: Traditional Cuisine from Texas, New Mexico, and Arizona

By Dave Dewitt

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Hardcover:

9780762763924 | Lyons Pr, May 3, 2011, cover price $29.95

Best of the Best from the Southwest Cookbook

Product Description: Best of the Best from the Southwest Cookbook features: * An incredible blending of southern, western, and Mexican cuisine. * More than 400 regional favorite recipes featuring chiles, salsas, enchiladas, fajitas and everything in between...read more

By Gwen McKee (editor) and Barbara Moseley (editor)

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Paperback:

9781934193471 | Spiral-bound edition (Quail Ridge Pr, September 30, 2010), cover price $16.95 | About this edition: Best of the Best from the Southwest Cookbook features: * An incredible blending of southern, western, and Mexican cuisine.

Red or Green: New Mexico Cuisine

Product Description: Winner of the 2008 New Mexico Book Award for Best CookbookChile is the heart and soul of New Mexican cuisine and in restaurants across the state visitors are asked, "Red or green?" Diners have strong opinions on which color best complements a dish, so much so that in 1999 "Red or Green?" was adopted as the official state question...read more

By Clyde Casey

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Paperback:

9780826354150 | Reprint edition (Univ of New Mexico Pr, October 30, 2013), cover price $14.95 | About this edition: Winner of the 2008 New Mexico Book Award for Best CookbookChile is the heart and soul of New Mexican cuisine and in restaurants across the state visitors are asked, "Red or green?

9781574160901 | Clear Light Pub, June 15, 2007, cover price $14.95

Culinary New Mexico

By Sally Moore

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Paperback:

9781555914912 | Fulcrum Pub, April 1, 2005, cover price $18.95

New Mexico Cuisine: Recipes from the Land of Enchantment

Product Description: WINNER, 2010 NM BOOK AWARD, BEST COOKBOOKNew Mexico cuisine is unique, with assertive flavors, bright colors and a sassy taste. Today the rich fusion of many culinary arts has created foods that are a blend of Spanish, Tex-Mex, Mexican, Pueblo Indian, French, cowboy chuck wagon and Mediterranean...read more

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Paperback:

9781574160963 | Gardners Books, January 1, 2004, cover price $24.30 | About this edition: WINNER, 2010 NM BOOK AWARD, BEST COOKBOOKNew Mexico cuisine is unique, with assertive flavors, bright colors and a sassy taste.

Comida Sabrosa: Home Style Southwestern Cooking

Product Description: This book became an immediate bestseller when it was published in hardcover in October 1982. Available in a paperback edition since 1983, this enduring favorite is now even more useful with a new spiral binding. (view table of contents, read Amazon.com's description)

By Irene Barraza Sanchez and Gloria Sanchez Yund

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Paperback:

9780826323866 | Univ of New Mexico Pr, January 1, 2001, cover price $16.95 | About this edition: This book became an immediate bestseller when it was published in hardcover in October 1982.

Hellish Relish: Sizzling Salsas and Devilish Dips from the Kitchens of New Mexico

Product Description: After spending a year in the small towns and back roads of New Mexico in search of authentic chilli salsas and dips, Sharon Niederman has come back with a cookbook for the true gourmet of hot food. Forty recipes are included, ranging from jalapeno corn relish to marinated mushroom salsa...read more

By Sharon Niederman

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Hardcover:

9780062585394 | Harpercollins, June 1, 1994, cover price $18.00 | About this edition: Describes a variety of Mexican and American chile peppers, and shares recipes for salsas, relishes, and dips

Paperback:

9789625935294 | Periplus Editions, November 1, 1999, cover price $16.95 | About this edition: After spending a year in the small towns and back roads of New Mexico in search of authentic chilli salsas and dips, Sharon Niederman has come back with a cookbook for the true gourmet of hot food.

Best of the Best from New Mexico Cookbook: Selected Recipes from New Mexico's Favorite Cookbooks

Product Description: Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks...read more

By Tupper England (illustrator), Gwen McKee (editor) and Barbara Moseley (editor)

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Paperback:

9780937552933 | Spiral-bound edition (Quail Ridge Pr, October 1, 1999), cover price $16.95 | About this edition: Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state.

Idonapshe Let's Eat: Traditional Zuni Foods

Product Description: This cookbook from Zuni Pueblo, in western New Mexico, is a unique compendium of recipes, folklore, and even linguistic information, compiled for the first time by Zuni people and written for both Zuni and non-Zuni readers. Included are recipes for regional specialties like posole and blue corn pancakes, native delicacies like wild spinach, sheep stomach soup, and prairie dog, and dishes that could come from any part of the United States, such as sourdough bread and roast turkey...read more (view table of contents, read Amazon.com's description)

By Rita Edaakie

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Paperback:

9780826320469 | Ashwins Pubns, June 1, 1999, cover price $9.95 | About this edition: This cookbook from Zuni Pueblo, in western New Mexico, is a unique compendium of recipes, folklore, and even linguistic information, compiled for the first time by Zuni people and written for both Zuni and non-Zuni readers.

Simply Simpatico

Product Description: Simply Simpatico is dedicated to New Mexico's heritage and to the congenial style of living that has emerged from its unique cultural matrix. It focuses on the cornucopia of foods which so vividly reflect the lifestyles and culinary traits of modern-day New Mexicans - foods that have roots in New Mexico's past, but which are a contemporary expression of today's gracious, casual simpatico living...read more

By Junior League of Albuquerque

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Hardcover:

9780960927807 | Spiral-bound edition (Junior League of Albuquerque, December 1, 1996), cover price $17.95 | About this edition: Simply Simpatico is dedicated to New Mexico's heritage and to the congenial style of living that has emerged from its unique cultural matrix.

Real New Mexico Chile: An Insider's Guide to Cooking With Chile

Product Description: Hereâs a recipe excerpted from Real New Mexico ChileâAn Insiderâs Guide to Cooking With Chile by Sandy Szwarc. Copyright Â© 1996. All rights reserved. Feast Day Pumpkin Stew Pumpkin, chiles and corn are foods native to New Mexico and frequently found in traditional Indian stews...read more (view table of contents, read Amazon.com's description)

By Sandy Szwarc

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Paperback:

9781885590152 | Spiral-bound edition (Golden West Pub, January 1, 1996), cover price $6.95 | About this edition: Hereâs a recipe excerpted from Real New Mexico ChileâAn Insiderâs Guide to Cooking With Chile by Sandy Szwarc.

New Mexico Cooking: Southwestern Flavors of the Past and Present

Offering a collection of unusual traditional and contemporary recipes, a blending of Spanish, Mexican, Texas, Pueblo Indian, French, Cowboy chuck wagon, and Mediterranean flavors includes recipes like Blue Corn Enchiladas and Nut Chili. Original.

By Clyde Casey

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Paperback:

9781555610593 | Perseus Books Group, May 1, 1994, cover price $15.00 | About this edition: Offering a collection of unusual traditional and contemporary recipes, a blending of Spanish, Mexican, Texas, Pueblo Indian, French, Cowboy chuck wagon, and Mediterranean flavors includes recipes like Blue Corn Enchiladas and Nut Chili.

Original Native New Mexican Cooking

By Yolanda Ortiz Y Pino

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Paperback:

9780865342101 | Revised edition (Sunstone Pr, August 1, 1993), cover price $5.95

The Rancho De Chimayo Cookbook: The Traditional Cooking of New Mexico

Product Description: Situated just 30 miles north of Santa Fe off the High Road to Taos, the highly acclaimed Rancho de Chimayo Restaurant has been serving traditional New Mexican cuisine in a beautiful setting for half a century. The atmosphere at this traditional Spanish hacienda, surrounded by mountains, is rivaled only by the fine, native cooking served in the grand early tradition by generations of the Jaramillo family...read more

By Bill Jamison and Cheryl Alters Jamison

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Hardcover:

9781558320406 | Harvard Common Pr, November 1, 1991, cover price $18.95 | About this edition: Gathers recipes for traditional Southwestern dishes, including carne adovada, sopaipillas, posole, and cidre caliente

Paperback:

9780762791392 | 50 anv edition (Lyons Pr, May 6, 2014), cover price $24.95 | About this edition: Situated just 30 miles north of Santa Fe off the High Road to Taos, the highly acclaimed Rancho de Chimayo Restaurant has been serving traditional New Mexican cuisine in a beautiful setting for half a century.

9781558320352 | Harvard Common Pr, November 1, 1991, cover price $18.95 | About this edition: Gathers recipes for traditional Southwestern dishes, including carne adovada, sopaipillas, posole, and cidre caliente

Christmas in New Mexico: Recipes, Traditions, and Folklore for the Holiday Season