ISBNs for cooking american southwestern style

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cooking american southwestern style matches 54 work(s)

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Jane Butel's Southwestern Kitchen

Provides techniques for preparing quesadillas, salsas, chilis and tamales in addition to a full range of Southwestern recipes for appetizers, soups, vegetables, breads, and desserts

By Jane Butel

See complete details on each edition (3 editions listed)

Hardcover:

9781681624617 | 2 lam edition (Turner Pub Co, October 4, 2016), cover price $34.95

Paperback:

9781681624600 | 2 edition (Turner Pub Co, October 4, 2016), cover price $19.95

9781557880901 | Hp Books, May 1, 1994, cover price $17.00 | About this edition: Provides techniques for preparing quesadillas, salsas, chilis and tamales in addition to a full range of Southwestern recipes for appetizers, soups, vegetables, breads, and desserts

United Tastes of Texas: Authentic Recipes from All Corners of the Lone Star State

By Jessica Dupuy

See complete details on each edition (1 edition listed)

Hardcover:

9780848745806 | Oxmoor House, February 9, 2016, cover price $24.95

The Whole Enchilada: Fresh and Nutritious Southwestern Cuisine

Product Description: Bright, full-flavored, subtle-yet-spicy Tex-Mex explosion!Bright spices and clean finishes accent the unique and complex flavor profiles of the Southwest. Food columnist Angelina LaRue knows that cooking delicious and healthy food seems difficult at times, but her cookbook includes simple and easy recipes that will remind you why Tex-Mex is as popular as it is! Sometimes people describe Mexican food as heavy or unhealthy, and, yes, it may well be when it comes from a can...read more

By Angelina Larue and Deborah Whitlaw Llewellyn (photographer)

See complete details on each edition (1 edition listed)

Hardcover:

9781455620692 | Pelican Pub Co Inc, October 26, 2015, cover price $27.95 | About this edition: Bright, full-flavored, subtle-yet-spicy Tex-Mex explosion!

The Pioneer Woman Cooks Dinnertime: Comfort Classics, Freezer Food, 16-minute Meals, and Other Delicious Ways to Solve Supper!

By Ree Drummond

See complete details on each edition (1 edition listed)

Hardcover:

9780062225245 | William Morrow Cookbooks, October 20, 2015, cover price $29.99

The Cowboy's Cookbook: Recipes and Tales from Campfires, Cookouts, and Chuck Wagons

Product Description: From chuckwagon recipes to dutch-oven favorites for your own campfire, The Cowboy's Cookbook features recipes, photos, and lore celebrating the cowboyâs role in the shaping of the American West. From songs sung around the campfire after hearty meals of steak, beans, and skillet cornbread to the recipes you'll need to recreate those trailside meals in your own kitchen, this book will get you in touch with the spirit of the Old West...read more

By Sherry Monahan

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Paperback:

9781493010677 | Twodot, August 3, 2015, cover price $14.95 | About this edition: From chuckwagon recipes to dutch-oven favorites for your own campfire, The Cowboy's Cookbook features recipes, photos, and lore celebrating the cowboyâs role in the shaping of the American West.

Restaurant Martin Cookbook: Sophisticated Home Cooking from the Celebrated Santa Fe Restaurant

Product Description: From growing up in a family of eight children in Guadalajara, Mexico to working his way up the culinary ladder under the tutelage of top chefs, Chef MartÃn Riosâ humble charm and exceptional culinary talent have won him accolades on the national scale...read more

By Bill Jamison, Cheryl Jamison and Martin Rios

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Hardcover:

9781493010042, titled "The Restaurant Martin Cookbook: Sophisticated Home Cooking from the Celebrated Santa Fe Restaurant" | Globe Pequot Pr, July 15, 2015, cover price $39.95 | About this edition: From growing up in a family of eight children in Guadalajara, Mexico to working his way up the culinary ladder under the tutelage of top chefs, Chef MartÃn Riosâ humble charm and exceptional culinary talent have won him accolades on the national scale.

Tex-mex from Scratch

By Jonas Cramby

See complete details on each edition (1 edition listed)

Hardcover:

9781454916291 | Sterling Pub Co Inc, May 5, 2015, cover price $24.95

The New Mexico Farm Table Cookbook: 100 Homegrown Recipes from the Land of Enchantment

Product Description: If you think New Mexico cooking is all about burritos and enchiladas, youâre in for a surprise!Long before eating âfarm to tableâ was de rigeur, New Mexicoâs small farms and ranches provided its families and communities with homegrown vegetables, fruit, milk, meat, and eggs...read more

By Sharon Niederman

See complete details on each edition (1 edition listed)

Paperback:

9781581572087 | Countryman Pr, May 4, 2015, cover price $19.95 | About this edition: If you think New Mexico cooking is all about burritos and enchiladas, youâre in for a surprise!

Santa Fe School of Cooking: Celebrating the Foods of New Mexico

Product Description: Celebrating the Foods of New Mexico Celebrating their 25th year, the Santa Fe School of Cooking is the expert on regional New Mexico cuisine. Each year through cooking classes, restaurant tours and special events, the school teaches thousands of culinary students how to create unique Southwest flavors using fresh local ingredients...read more

By Nicole Curtis Ammerman

See complete details on each edition (1 edition listed)

Hardcover:

9781423638131 | Gibbs Smith, January 15, 2015, cover price $19.99 | About this edition: Celebrating the Foods of New Mexico Celebrating their 25th year, the Santa Fe School of Cooking is the expert on regional New Mexico cuisine.

Texas on the Table: People, Places, and Recipes Celebrating the Flavors of the Lone Star State

By Sandy Wilson (photographer)

See complete details on each edition (1 edition listed)

Hardcover:

9780292744097 | Univ of Texas Pr, October 15, 2014, cover price $45.00

Dishing Up New Mexico: 145 Recipes from the Land of Enchantment

By Dave Dewitt

See complete details on each edition (1 edition listed)

Paperback:

9781612122502 | Storey Books, August 12, 2014, cover price $19.95

Barbecue Lover's Texas: Restaurants, Markets, Recipes & Traditions

By John Griffin and Bonnie Walker

See complete details on each edition (1 edition listed)

Paperback:

9780762781515 | Globe Pequot Pr, August 19, 2014, cover price $21.95

The Texas Food Bible: From Legendary Dishes to New Classics

By Dean Fearing

See complete details on each edition (1 edition listed)

Hardcover:

9781455574308 | Grand Central Pub, April 29, 2014, cover price $30.00

The Sobo Cookbook: Recipes from the Tofino Restaurant at the End of the Canadian Road

Product Description: Sobo (Sophisticated Bohemian) started out in 2003 as a purple food truck in the parking lot behind a surf shop, way before food trucks were cool. Despite its remoteness, it attracted rave reviews from food media across North America, with the likes of Saveur magazine calling it: "perhaps the most exciting lunch stand in North America"...read more

By Lisa Ahier and Andrew Morrison

See complete details on each edition (1 edition listed)

Paperback:

9780449015858 | Random House Inc, May 13, 2014, cover price $29.95 | About this edition: Sobo (Sophisticated Bohemian) started out in 2003 as a purple food truck in the parking lot behind a surf shop, way before food trucks were cool.

The Nolan Ryan Beef and Barbecue Cookbook: Recipes from a Texas Kitchen

Product Description: Authentic, easy-to-prepare Texas beef and BBQ recipes from Baseball Hall of Famer and cattle rancher Nolan Ryan.Legendary pitcher Nolan Ryan grew up in Texas and early on developed a passion for cattle ranching that rivaled his interest in baseball...read more

By Nolan Ryan

See complete details on each edition (1 edition listed)

Hardcover:

9780316248266, titled "The Nolan Ryan Beef & Barbecue Cookbook: Recipes from a Texas Kitchen" | Little Brown & Co, May 6, 2014, cover price $25.00 | About this edition: Authentic, easy-to-prepare Texas beef and BBQ recipes from Baseball Hall of Famer and cattle rancher Nolan Ryan.

The Homesick Texan's Family Table: Lone Star Cooking from My Kitchen to Yours

By Lisa Fain

See complete details on each edition (1 edition listed)

Hardcover:

9781607745044 | Ten Speed Pr, April 1, 2014, cover price $29.99

Southwest Dutch Oven

Product Description: The use of Southwestern herbs and spices really kick up the taste in these sauces, salsas, side dishes, main dishes, breads, and even desserts. Chile-Rubbed Rib-Eye Steaks, Red Chile Onion Rings, Prickly Pear Barbecue Sauce, Chipotle Cheese Bread, andSouthwest Caramel Apple Pie are just a few of the delicious recipes...read more

By Carolyn Dumler

See complete details on each edition (1 edition listed)

Hardcover:

9781423636359 | Spiral-bound edition (Gibbs Smith, March 15, 2014), cover price $15.99 | About this edition: The use of Southwestern herbs and spices really kick up the taste in these sauces, salsas, side dishes, main dishes, breads, and even desserts.

New Mexico Cuisine: Recipes from the Land of Enchantment

By Clyde Casey

See complete details on each edition (1 edition listed)

Paperback:

9780826354174 | Reprint edition (Univ of New Mexico Pr, October 30, 2013), cover price $14.95

The Pioneer Woman Cooks: A Year of Holidays: 140 Step-by-Step Recipes for Simple, Scrumptious Celebrations

By Ree Drummond

See complete details on each edition (1 edition listed)

Hardcover:

9780062225221 | William Morrow Cookbooks, October 29, 2013, cover price $29.99

The New Southwest: Classic Flavors With a Modern Twist

Product Description: When Meagan Micozzi relocated to the desert of Arizona, she literally felt like a fish out of water. Finding comfort and inspiration in local foods, flavors and ingredients, Micozzi soon had a new mission: interview native home cooks, research recipes, and then perfect techniques until she had them just right...read more

By Meagan Micozzi

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Hardcover:

9780781813150 | Hippocrene Books, October 15, 2013, cover price $35.00 | About this edition: When Meagan Micozzi relocated to the desert of Arizona, she literally felt like a fish out of water.

The Texas Holiday Cookbook

By Dotty Griffith

See complete details on each edition (2 editions listed)

Hardcover:

9781589798632 | 2 edition (Taylor Pub, October 7, 2013), cover price $29.95

9780884158691 | Taylor Pub, October 1, 1997, cover price $24.95

Trailer Food Diaries Cookbook: Dallas-fort Worth Edition

By Tiffany Harelik

See complete details on each edition (1 edition listed)

Paperback:

9781626190863 | History Pr, August 6, 2013, cover price $19.99

Trailer Food Diaries Cookbook: Houston Edition

By Tiffany Harelik

See complete details on each edition (1 edition listed)

Paperback:

9781626190870 | History Pr, August 6, 2013, cover price $19.99

Edible Dallas & Fort Worth: The Cookbook

Product Description: Whether it's piquant chili con carne or watermelon soup, there's nothing quite like Texas cuisine. Now, Edible Communities celebrates the Lone Star State's culinary traditions through a close-up look at Dallas and Fort Worth. Here are recipes and specialties straight from the region's best chefs, growers, and food purveyors--farm-to-table fare like indigenous herbs and chiles; down-home grits, collard greens, and fried green tomatoes; mesquite-grilled meats; and fruit cobblers...read more

By Terri Taylor (editor)

See complete details on each edition (1 edition listed)

Hardcover:

9781402785566 | Sterling Pub Co Inc, October 2, 2012, cover price $19.95 | About this edition: Whether it's piquant chili con carne or watermelon soup, there's nothing quite like Texas cuisine.

Fischer & Wieser's Fredericksburg Flavors

By Case Fischer, Case D. Fischer, Andrew Hanenberg (photographer) and Mark Wieser

See complete details on each edition (1 edition listed)

Hardcover:

9781936474608 | Bright Sky Pr, September 1, 2012, cover price $24.95

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