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The Simple Art of Perfect Baking
By
Flo Braker and
Alan Richardson (photographer)
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Bibliographic Detail
Publisher
Chapters Pub Ltd
Publication date
April 1, 1996
Binding
Paperback
Edition
Updtd&rev
Book category
Adult Non-Fiction
ISBN-13
9780963159120
ISBN-10
0963159127
Dimensions
1.25 by 8.60 by 11 in.
Weight
2.50 lbs.
Availability§
Publisher Out of Stock Indefinitely
Original list price
$19.95
§As reported by publisher
Amazon.com says people who bought this book also bought:
The Cake Bible | The Secrets of Baking | Dorie's Cookies | The Baker's Dozen Cookbook | Nick Malgieri's Pastry | Dominique Ansel | Sweet Miniatures | Baking for All Occasions | Cocolat
The Cake Bible | The Secrets of Baking | Dorie's Cookies | The Baker's Dozen Cookbook | Nick Malgieri's Pastry | Dominique Ansel | Sweet Miniatures | Baking for All Occasions | Cocolat
Summaries and Reviews
Summary
A frequent contributor to 'Bon Appetit' magazine offers an organized, methodical approach to baking which features two hundred dessert recipes
Amazon.com description: Product Description: In what has been called the "perfect book for imperfect bakers," Flo Braker takes the fear and unpredictability out of baking. She not only provides a fail-safe recipes for cakes, pies, tarts, and pastries - and their fillings, frostings, and glazes - but also clarifies the science of baking such memorable creations as Lemon Tart with Blueberries, Chocolate Rhapsody, strawberry Window Cake, and hundreds more.
Editions
Hardcover
With Dana Gallagher (other contributor) |
from Chronicle Books Llc (March 1, 2004); titled "Simple Art of Perfect Baking"
9780811841092 | details & prices | 360 pages | 8.50 × 9.50 × 1.50 in. | 1.02 lbs | List price $35.00
About: The award-winning author of Sweet Miniatures offers an organized, methodical approach to baking that features some two hundred tested dessert recipes--for cakes, tortes, tarts, pies, pastries, and more, along with step-by-step instructions for a variety of useful cooking and decorating techniques.
About: The award-winning author of Sweet Miniatures offers an organized, methodical approach to baking that features some two hundred tested dessert recipes--for cakes, tortes, tarts, pies, pastries, and more, along with step-by-step instructions for a variety of useful cooking and decorating techniques.
With Alan Richardson (other contributor) |
Rev upd edition from Chapters Pub Ltd (April 1, 1996)
9780963159137 | details & prices | 392 pages | 8.85 × 11.35 × 1.10 in. | 3.00 lbs | List price $24.95
About: A frequent contributor to 'Bon Appetit' magazine offers an organized, methodical approach to baking which features two hundred dessert recipes
About: A frequent contributor to 'Bon Appetit' magazine offers an organized, methodical approach to baking which features two hundred dessert recipes
from William Morrow & Co (November 1, 1984)
9780688025267 | details & prices | List price $24.95
About: A frequent contributor to 'Bon Appetit' magazine offers an organized, methodical approach to baking which features two hundred dessert recipes and numerous illustrations
About: A frequent contributor to 'Bon Appetit' magazine offers an organized, methodical approach to baking which features two hundred dessert recipes and numerous illustrations
Paperback
Rev upd edition from Chapters Pub Ltd (July 1, 1998)
9780395950111 | details & prices | 8.50 × 11.00 × 1.00 in. | 2.40 lbs | List price $19.95
About: To the uninitiated, nothing seems more unforgiving than the pastry baker's art.
About: To the uninitiated, nothing seems more unforgiving than the pastry baker's art.
The price comparison is for this edition
With Alan Richardson (other contributor) |
Updtd&rev edition from Chapters Pub Ltd (April 1, 1996)
9780963159120 | details & prices | 8.60 × 11.00 × 1.25 in. | 2.50 lbs | List price $19.95
About: A frequent contributor to 'Bon Appetit' magazine offers an organized, methodical approach to baking which features two hundred dessert recipes
About: A frequent contributor to 'Bon Appetit' magazine offers an organized, methodical approach to baking which features two hundred dessert recipes
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