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Bibliographic Detail
Publisher
Workman Pub Co
Publication date
June 1, 1992
Binding
Paperback
Edition
10 anv
Book category
Adult Non-Fiction
ISBN-13
9781563052835
ISBN-10
1563052830
Availability§
Out of Print
Original list price
$9.95
§As reported by publisher
Amazon.com says people who bought this book also bought:
Nantucket Open House Cookbook | The Silver Palate Good Times Cookbook | Bistro Cooking | The New Basics Cookbook | James Beard's American Cookery | Essentials of Classic Italian Cooking | Joy of Cooking | The Silver Palate Good Times Cookbook | The Gourmet Cookbook
Nantucket Open House Cookbook | The Silver Palate Good Times Cookbook | Bistro Cooking | The New Basics Cookbook | James Beard's American Cookery | Essentials of Classic Italian Cooking | Joy of Cooking | The Silver Palate Good Times Cookbook | The Gourmet Cookbook
Summaries and Reviews
Summary
The tenth anniversary edition of this classic cookbook presents recipes, menus, and tips from Manhattan's celebrated gourmet food shop. 100,000 first printing. $100,000 ad/promo. Original.
Editions
Hardcover
With Silver Palate (other contributor) |
from Workman Pub Co (April 1, 1982)
9780894802034 | details & prices | 362 pages | 7.50 × 10.50 × 1.25 in. | 2.25 lbs | List price $25.95
About: Provides recipes for appetizers, soups, pasta, main dishes, vegetables, salads, breads, and desserts, and includes tips on planning menus and entertaining
About: Provides recipes for appetizers, soups, pasta, main dishes, vegetables, salads, breads, and desserts, and includes tips on planning menus and entertaining
Paperback
With Susan Goldman (other contributor), Patrick Tregenza (other contributor) |
25 anv edition from Workman Pub Co (April 20, 2007)
9780761145974 | details & prices | 452 pages | 7.00 × 9.75 × 1.25 in. | 2.80 lbs | List price $22.95
About: Provides recipes for appetizers, soups, pasta, main dishes, vegetables, salads, breads, and desserts, and includes tips on planning menus and entertaining.
About: Provides recipes for appetizers, soups, pasta, main dishes, vegetables, salads, breads, and desserts, and includes tips on planning menus and entertaining.
With Silver Palate (other contributor) |
Large print edition from G K Hall & Co (December 1, 1993)
9780816157655 | details & prices | 621 pages | 8.25 × 11.00 × 1.75 in. | 3.20 lbs | List price $19.95
About: Provides recipes for appetizers, soups, pasta, main dishes, vegetables, salads, breads, and desserts, and includes tips on planning menus and entertaining
About: Provides recipes for appetizers, soups, pasta, main dishes, vegetables, salads, breads, and desserts, and includes tips on planning menus and entertaining
The price comparison is for this edition
10 anv edition from Workman Pub Co (June 1, 1992); titled "Silver Palate Cookbook"
9781563052835 | details & prices | List price $9.95
About: The tenth anniversary edition of this classic cookbook presents recipes, menus, and tips from Manhattan's celebrated gourmet food shop.
About: The tenth anniversary edition of this classic cookbook presents recipes, menus, and tips from Manhattan's celebrated gourmet food shop.
With Silver Palate (other contributor) |
from Workman Pub Co (May 1, 1982)
9780894802041 | details & prices | 362 pages | 7.00 × 10.00 × 1.00 in. | 1.75 lbs | List price $15.95
About: Provides recipes for appetizers, soups, pasta, main dishes, vegetables, salads, breads, and desserts, and includes tips on planning menus and entertaining
About: Provides recipes for appetizers, soups, pasta, main dishes, vegetables, salads, breads, and desserts, and includes tips on planning menus and entertaining
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