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Marcia Cone has written 5 work(s)
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Presents thirty-four fast-cooking but sophisticated menus, from a Mediterranean Feast to a Pacific Northwest supper, captured in full-color photographs and supplemented with step-by-step tips on preparation
Hardcover:
9780671625481 | Simon & Schuster, November 1, 1989, cover price $29.95 | About this edition: Presents thirty-four fast-cooking but sophisticated menus, from a Mediterranean Feast to a Pacific Northwest supper, captured in full-color photographs and supplemented with step-by-step tips on preparation
Hardcover:
9780671623883 | Simon & Schuster, April 1, 1988, cover price $17.95
Paperback:
9780135821312 | Reissue edition (Simon & Schuster, March 1, 1988), cover price $10.95 | also contains The Wind in the Willows: Ebook Included | About this edition: Advice on special microwave cooking techniques accompanies recipes for Italian-style appetizers, soups, sauses, pasta, pizza, fish, meat, vegetables, and desserts
Hardcover:
9780671541620 | Simon & Schuster, September 1, 1986, cover price $24.95 | About this edition: Showing how to create fine cuisine with a microwave, this illustrated cookbook features more than eight hundred recipes and offers instruction in basic microwave cooking methods as well as variations for more exotic dishes
Paperback:
9781451667233 | Simon & Schuster, September 24, 2011, cover price $36.99 | About this edition: The first book to show how to create fine cuisine with a microwave in simple, easy-to-understand terms, teaching the basic microwave cooking methods and providing scores of variations for more exotic dishes.
Offers French style recipes for appetizers, soups, sauces, egg dishes, seafood, poultry, meat, vegetables, and desserts that can be prepared in the microwave oven
Hardcover:
9780442281557 | Van Nostrand Reinhold, September 1, 1983, cover price $15.50 | About this edition: Offers French style recipes for appetizers, soups, sauces, egg dishes, seafood, poultry, meat, vegetables, and desserts that can be prepared in the microwave oven
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