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John Harrisson has written 23 work(s)

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Neiman Marcus Cookbook

Collects over 150 recipes for signature dishes from Neiman Marcus's restaurants, including recipes for Thai chicken satay, Neiman Marcus chicken salad, and Neium Marcus chocolate chip cookies.

By Kevin Garvin and John Harrisson

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Hardcover:

9781400046379 | 1 edition (Clarkson Potter, October 1, 2003), cover price $45.00 | About this edition: Collects over 150 recipes for signature dishes from Neiman Marcus's restaurants, including recipes for Thai chicken satay, Neiman Marcus chicken salad, and Neium Marcus chocolate chip cookies.

Miscellaneous:

9780307488619 | Clarkson Potter, January 12, 2011, cover price $45.00

Athletic Training and Health: An Essay on Physical Education

Product Description: This book is a facsimile reprint and may contain imperfections such as marks, notations, marginalia and flawed pages.

By John Harrisson

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Paperback:

9781104015480 | Kessinger Pub Co, January 15, 2009, cover price $19.95 | About this edition: This book is a facsimile reprint and may contain imperfections such as marks, notations, marginalia and flawed pages.

Neiman Marcus Taste: Timeless American Recipes

In honor of the company's one hundredth anniversary, a special cookbook presents a collection of recipes for their delicious trademark dishes, including Cheese and Ale Soup, Pickled Shrimp, Pear Galette with Coconut Ice Cream, Stuffed Rack of Lamb with Oven-Roasted Vegetables, and Monkey Bread with Savory Herbs & Roasted Garlic. 20,000 first printing.

By Kevin Garvin, John Harrisson and Ellen Silverman (photographer)

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Hardcover:

9780307394354 | Clarkson Potter, October 9, 2007, cover price $45.00 | About this edition: In honor of the company's one hundredth anniversary, a special cookbook presents a collection of recipes for their delicious trademark dishes, including Cheese and Ale Soup, Pickled Shrimp, Pear Galette with Coconut Ice Cream, Stuffed Rack of Lamb with Oven-Roasted Vegetables, and Monkey Bread with Savory Herbs & Roasted Garlic.

Roy's Feasts from Hawaii

Product Description: A feast for the eyes as well as the palate, this is the ultimate presentation of the exquisite flavors of Hawaii and the Pacific Rim. Boldly reinventing Hawaiian cuisine, award-winning chef Roy Yamaguchi emphasizes exotic seafood and fresh island ingredients, while borrowing techniques and flavors from European and Asian cooking...read more

By John Harrisson and Roy Yamaguchi

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Hardcover:

9780898156379 | Ten Speed Pr, October 1, 1995, cover price $35.00 | About this edition: A feast for the eye and the palate, this is the ultimate presentation of the new cuisine from Hawaii and the Pacific Rim created by its most celebrated and honored chef, Roy Yamaguchi.

Paperback:

9781580088480 | Ten Speed Pr, September 30, 2007, cover price $24.95 | About this edition: A feast for the eyes as well as the palate, this is the ultimate presentation of the exquisite flavors of Hawaii and the Pacific Rim.

The Waldorf = Astoria Cookbook

A richly illustrated cookbook honoring the finest culinary treats from the kitchens of the storied hotel features more than 120 recipes by the Waldorf's Executive Chef, including dishes for breakfast, lunch, and dinner, as well as information on the history of such signature dishes as Waldorf Salad and of the great hotel itself.

By John Doherty, John Harrisson and Ellen Silverman (photographer)

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Hardcover:

9780821257722 | 1 edition (Bulfinch Pr, September 28, 2006), cover price $50.00 | About this edition: Presents culinary treats from the kitchen of the storied hotel, featuring more than 120 recipes by the Waldorf's executive chef, including dishes for breakfast, lunch, and dinner, as well as information on the history of such signature dishes as Waldorf Salad.

Roy's Fish & Seafood: Recipes From The Pacific Rim

Product Description: Owner of the critically acclaimed Roy’s restaurants, public television host and celebrated chef Roy Yamaguchi is considered one of today’s greatest seafood chefs and has been credited with reinventing Hawaiian cuisine. In ROY’S FISH AND SEAFOOD, Chef Yamaguchi explains the uses, flavors, cooking qualities, and specific varieties of 25 key types of seafood, including tuna, mahi-mahi, ehu, opah, sea bass, lobster, squid, and scallops as well as their potential substitutions...read more

By John Harrisson, John De Mello (photographer), Scott Peterson (photographer) and Roy Yamaguchi

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Hardcover:

9781580084826 | Ten Speed Pr, May 15, 2005, cover price $35.00 | About this edition: Owner of the critically acclaimed Roy’s restaurants, public television host and celebrated chef Roy Yamaguchi is considered one of today’s greatest seafood chefs and has been credited with reinventing Hawaiian cuisine.

The Great Margarita Book

Product Description: When people have asked of a place to eat in Santa Fe, I find myself referring them to Maria's. Is the food good? Yes. But the margaritas they are the best. When you read this book, you'll know why. -Robert Redford, from the forewordOn the rocks or frozen, with lemon or lime, with salt or without, nothing conjures up the festive spirit of Mexico and the Southwest quite like a margarita-especially one made with the best tequila...read more

By John Harrisson and Al Lucero

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Paperback:

9781580085854 | 2 sub edition (Ten Speed Pr, July 1, 2004), cover price $16.99 | About this edition: When people have asked of a place to eat in Santa Fe, I find myself referring them to Maria's.

9781580080538 | Ten Speed Pr, July 1, 1999, cover price $15.95 | About this edition: When people have asked of a place to eat in Santa Fe, I find myself referring them to Maria's.

Tamales

Three masters of modern Southwestern cuisine share their secrets to preparing tamales, with recipes for everything from Ratatouille Tamales with Rosmary Queso Fresco Pesto to Chocolate Bread Pudding Tamales. Reprint. (view table of contents)

By John Harrisson, Mark Miller, Stephan Pyles and John Sedlar

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Hardcover:

9780028613277 | Macmillan General Reference, January 1, 1998, cover price $25.00 | About this edition: Recipes accenting vegetables, seafood, and other fillings with tastes ranging from Carribbean jerk to Thai seasonings celebrate the limitless styles of and fillings for tamales.

Paperback:

9780764525674 | Reprint edition (John Wiley & Sons Inc, April 4, 2003), cover price $21.95 | About this edition: Recipes accenting vegetables, seafood, and other fillings with tastes ranging from Carribbean jerk to Thai seasonings celebrate the limitless styles of and fillings for tamales.

Omaha Steaks Meat

The ultimate meat lover's cookbook introduces more than 150 recipes for a variety of beef, veal, lamb, venison and game, and poultry dishes that range from Chicken-Fried Steak with Mashed Potatoes and Peppered Cream Gravy to Plum Sauce and Mirin-Marinated Beef and Broccoli Salad. 20,000 first printing. (view table of contents)

By John Harrisson, Omaha Steaks (corporate author), Frederick J. Simon and Tim Turner (photographer)

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Hardcover:

9780609607770 | 1 edition (Clarkson Potter, September 1, 2001), cover price $25.95 | About this edition: The ultimate meat lover's cookbook introduces more than 150 recipes for a variety of beef, veal, lamb, venison and game, and poultry dishes that range from Chicken-Fried Steak with Mashed Potatoes and Peppered Cream Gravy to Plum Sauce and Mirin-Marinated Beef and Broccoli Salad.

Jim Coleman's Flavors: Companion to the Public Television Series

The companion volume to the PBS television series Flavors of America introduces some 170 recipes that represent the finest in American regional cuisine, including a wide array of traditional classics, exotic ethnic specialties, and fare for the sophisticated palate. 25,000 first printing. (view table of contents)

By Jim Coleman, Candace Hagan and John Harrisson

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Hardcover:

9780609609729 | Clarkson Potter, September 1, 2001, cover price $25.95 | About this edition: Introduces 170 recipes from the PBS television series 'Flavors of America.

Omaha Steaks: Let's Grill

One of the nation's most popular mail-order companies shares sixty recipes--for fish meat, poultry, vegetables, soups, desserts, and more--for backyard grilling and includes practical tips on smoking, marinating, selecting various types of grills, and building and maintaining a fire. 40,000 first printing. (view table of contents)

By John Harrisson and Frederick J. Simon

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Hardcover:

9780609607763 | 1 edition (Clarkson Potter, March 1, 2001), cover price $13.95 | About this edition: Discusses fundamentals of grilling, equipment, accessories, tools, safety, and types of fuel, and includes recipes for soup, meat, poultry, seafood, vegetables, and dessert.

Southwestern Vegetarian: Vegetarian Southwestern Cuisine the Texas Way

The popular chef shares his vision of vegetarian Southwestern cuisine in this hot new collection of recipes, which introduces posole with Southern Greens, Tomato-Ginger Jam, and many other mouth-watering treats. 20,000 first printing. (view table of contents)

By John Harrisson and Stephan Pyles

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Hardcover:

9780609601181 | 1 edition (Crown Pub, August 1, 2000), cover price $30.00 | About this edition: The popular chef shares his vision of vegetarian Southwestern cuisine in a collection of recipes introducing posole with southern greens, tomato-ginger jam, and clayudas with cilantro-walnut pesto and cheese.

Beef for All Seasons: A Year of Beef Recipes

A unique compilation of eighty delicious recipes, arranged by season, for preparing beef goes far beyond the usual steak dishes, offering techniques for preparing a wide variety of cuts, including short ribs, brisket, and pot roast.

By John Harrisson, Frederick J. Simon and Tim Turner (photographer)

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Hardcover:

9780060193829 | Harpercollins, October 1, 1999, cover price $25.00 | About this edition: A compilation of eighty recipes, arranged by season, for preparing beef goes far beyond the usual steak dishes, offering techniques for preparing a wide variety of cuts, including short ribs, brisket, and pot roast

Cool Coyote Cafe Juice Drinks

Product Description: This high-energy book is bursting with the fresh colors and flavors found in the exciting Coyote Cantina—punches, liquados (fruit-based, Mexican-style drinks), and cocktails. Inspired by traditional south-of-the-border and Southwestern American recipes, these exotic drinks are wildly colorful, easy to make, and delightfully healthful...read more (view table of contents, read Amazon.com's description)

By John Harrisson, Brett Kemmerer and Mark Charles Miller

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Paperback:

9780898156546 | Ten Speed Pr, November 1, 1997, cover price $14.95 | About this edition: This high-energy book is bursting with the fresh colors and flavors found in the exciting Coyote Cantina—punches, liquados (fruit-based, Mexican-style drinks), and cocktails.

Norman's New World Cuisine

The chef/proprietor of an acclaimed Miami restaurant presents a delectable assortment of multicultural, multiethnic dishes, blending elements of Latin, Caribbean, Asian, and American traditions into a light and healthy cuisine. 25,000 first printing. Tour.

By John Harrisson and Norman Van Aken

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Hardcover:

9780679432029 | Random House Inc, November 1, 1997, cover price $50.00 | About this edition: The chef/proprietor of an acclaimed Miami restaurant presents a delectable assortment of multicultural, multiethnic dishes, blending elements of Latin, Caribbean, Asian, and American traditions into a light and healthy cuisine.

The Steak Lover's Companion: 170 Savory Recipes from America's Greatest Chefs

A collection of 170 delicious recipes from some of America's leading chefs presents a wide range of beef dishes from various regions of the country, including Tenderloin Tips braised in Samuel Adams Beer and Mesquite-Grilled Rib-Eye Cowboy Steak. $25,000 ad/promo.

By John Harrisson, Mark Kiffin and Frederick J. Simon

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Hardcover:

9780060187811 | Harpercollins, June 1, 1997, cover price $20.00 | About this edition: A collection of 170 delicious recipes from some of America's leading chefs presents a wide range of beef dishes from various regions of the country, including Tenderloin Tips braised in Samuel Adams Beer and Mesquite-Grilled Rib-Eye Cowboy Steak.

Flavored Breads: Recipes from Mark Miller's Coyote Cafe

Product Description: The authors put a savory spin on the hottest trend in bread-baking, with recipes for flavored corn-based and whole grain-based breads, quickbreads, flatbreads, rustic breads, and wonderful breakfast breads. Also included are full-flavored accompaniments such as Red Chile Honey and Black Cherry and Ancho Spread...read more (view table of contents, read Amazon.com's description)

By John Harrisson, Andrew MacLauchlan, Mark Charles Miller, Judith Vejvoda (photographer) and Scott Vlaun (photographer)

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Hardcover:

9780898158892 | Ten Speed Pr, October 1, 1996, cover price $29.95 | About this edition: The authors put a savory spin on the hottest trend in bread-baking, with recipes for flavored corn-based and whole grain-based breads, quickbreads, flatbreads, rustic breads, and wonderful breakfast breads.

Paperback:

9780898158625 | Ten Speed Pr, December 1, 1996, cover price $19.95 | About this edition: The authors put a savory spin on the hottest trend in bread-baking, with recipes for flavored corn-based and whole grain-based breads, quickbreads, flatbreads, rustic breads, and wonderful breakfast breads.

The Cuisine of Hubert Keller

The executive chef and owner of Fleur de Lys in San Francisco shares recipes stemming from both his French background and his commitment to California-style healthfulness

By Lois Ellen Frank (photographer), John Harrisson and Hubert Keller

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Hardcover:

9780898158076 | Ten Speed Pr, August 1, 1996, cover price $35.00 | About this edition: The executive chef and owner of Fleur de Lys in San Francisco shares recipes stemming from both his French background and his commitment to California-style healthfulness

Mark Miller's Indian Market Cookbook: Recipes from Santa Fe's Famous Coyote Cafe

Presents over one hundred recipes from the menu of New Mexico's Coyote Cafe, which features Native American, European, and Hispanic dishes

By Suzy Dayton, John Harrisson, Mark Kiffin and Mark Charles Miller

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Hardcover:

9780898156201 | Ten Speed Pr, December 1, 1995, cover price $39.95 | About this edition: Presents over one hundred recipes from the menu of New Mexico's Coyote Cafe, which features Native American, European, and Hispanic dishes

The Great Exotic Fruit Book: A Handbook of Tropical and Subtropical Fruits, With Recipes

Product Description: The definitive guide to exotic fruit; includes delightfully innovative recipes.

By John Harrisson and Norman Van Aken

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Paperback:

9780898156881 | Ten Speed Pr, July 1, 1995, cover price $15.95 | About this edition: The definitive guide to exotic fruit; includes delightfully innovative recipes.

Maria's Real Margarita Book

By John Harrisson (editor) and Al Lucero

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Paperback:

9780898156317 | Ten Speed Pr, February 1, 1995, cover price $14.95

LA Casa Sena: The Cuisine of Santa Fe

Gathers Southwestern-style recipes for breads, appetizers, soups, stews, salads, fish, seafood, poultry, meat, game, sauces, side dishes, and desserts

By John Harrisson and Gordon Heiss

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Hardcover:

9780898155655 | Ten Speed Pr, July 1, 1994, cover price $24.95 | About this edition: Gathers Southwestern-style recipes for breads, appetizers, soups, stews, salads, fish, seafood, poultry, meat, game, sauces, side dishes, and desserts

The New Texas Cuisine

A guide to Texas cuisine features more than two hundred recipes for such dishes as Chilled Yellow Pepper Soup, Black-Eyed Pea Crab Salad with Ruby Grapefruit, and Barbecued Duck Tacos with Black Bean Orange Sauce.

By John Harrisson and Stephan Pyles

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Hardcover:

9780385423366 | 1 edition (Doubleday, May 1, 1993), cover price $38.95 | About this edition: A guide to Texas cuisine features more than two hundred recipes for such dishes as chilled yellow pepper soup, black-eyed pea crab salad with ruby grapefruit, and barbecued duck tacos with black bean orange sauce

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