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Mark Kiffin has written 5 work(s)
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Hardcover:
9780785830764 | Spiral-bound edition (Chartwell Books, April 1, 2014), cover price $12.99
Hardcover:
9780898154948 | Ten Speed Pr, September 1, 1993, cover price $25.95 | About this edition: Gathers Southwestern-style recipes for salsas, relishes, salad dressings, sauces, marinades, glazes, ketchups, mustards, beans, and rice dishes
Paperback:
9780898159301 | Ten Speed Pr, August 1, 1998, cover price $19.95 | About this edition: Gathers Southwestern-style recipes for salsas, relishes, salad dressings, sauces, marinades, glazes, ketchups, mustards, beans, and rice dishes
Hardcover:
9780060187811 | Harpercollins, June 1, 1997, cover price $20.00 | About this edition: A collection of 170 delicious recipes from some of America's leading chefs presents a wide range of beef dishes from various regions of the country, including Tenderloin Tips braised in Samuel Adams Beer and Mesquite-Grilled Rib-Eye Cowboy Steak.
Hardcover:
9780898156201 | Ten Speed Pr, December 1, 1995, cover price $39.95 | About this edition: Presents over one hundred recipes from the menu of New Mexico's Coyote Cafe, which features Native American, European, and Hispanic dishes
Paperback:
9780898155174 | Ten Speed Pr, May 1, 1994, cover price $16.99 | About this edition: Gathers recipes for salsas that feature tomatoes, chili peppers, fruti, corn, beans, nuts, seafood, and tropical combinations
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