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Stacey Winters Quattrone has written 4 work(s)
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Cover for 9780132374569 Cover for 9780133103083 Cover for 9780133886757 Cover for 9780134115252 Cover for 9780133789485 Cover for 9780136072676 Cover for 9780130452412 Cover for 9780133919332
On Baking: A Textbook of Baking and Pastry Fundamentals
cover image for 9780134115252
Product Description: NOTE: Before purchasing, check with your instructor to ensure you select the correct ISBN. Several versions of Pearson's MyLab & Mastering products exist for each title, and registrations are not transferable. To register for and use Pearson's MyLab & Mastering products, you may also need a Course ID, which your instructor will provide...read more
By Richard Embery (photographer), Sarah R. Labensky, Priscilla Martel, Stacey Winters Quattrone (illustrator) and Eddy Van Damme
See complete details on each edition (4 editions listed)

Hardcover:

9780134115252 | 3 pck har/ edition (Prentice Hall, January 31, 2015), cover price $170.53 | About this edition: NOTE: Before purchasing, check with your instructor to ensure you select the correct ISBN.
9780133886757 | 3 updated edition (Prentice Hall, January 16, 2015), cover price $143.20 | also contains On Baking: A Textbook of Baking and Pastry Fundamentals, On Baking: A Textbook of Baking and Pastry Fundamentals
9780133103083 | 3 pck csm edition (Prentice Hall, April 26, 2012), cover price $183.73 | About this edition: This package contains: 0013237305X: Study Guide for On Baking 0132374560: On Baking
9780132374569 | 3 edition (Prentice Hall, February 11, 2012), cover price $170.40 | About this edition: On Baking, Third Edition brings a fresh new design and 350+ new images to the “fundamentals” approach that has prepared thousands of students for successful careers in the baking and pastry arts.

On Baking + 2014 Myculinarylab With Pearson Etext Access Code: A Textbook of Baking and Pastry Fundamentals
cover image for 9780133789485
Product Description: On Baking, Third Edition brings a fresh new design and 350+ new images to the “fundamentals” approach that has prepared thousands of students for successful careers in the baking and pastry arts. It teaches both the “hows” and “whys,” starting with general procedures, highlighting core principles and skills, and then presenting many applications and sample recipes...read more
By Richard Embery (photographer), Sarah R. Labensky, Priscilla Martel, Stacey Winters Quattrone (illustrator) and Eddy Van Damme
See complete details on each edition (1 edition listed)

Hardcover:

9780133789485 | 3 pck har/ edition (Prentice Hall, August 16, 2014), cover price $197.73 | About this edition: On Baking, Third Edition brings a fresh new design and 350+ new images to the “fundamentals” approach that has prepared thousands of students for successful careers in the baking and pastry arts.

On Baking: A Textbook of Baking and Pastry Fundamental
cover image for 9780136072676
By Richard Embery (photographer), Sarah R. Labensky, Priscilla Martel, Stacey Winters Quattrone (illustrator) and Eddy Van Damme
See complete details on each edition (1 edition listed)

Hardcover:

9780136072676 | 2 pck har/ edition (Prentice Hall, July 29, 2008), cover price $155.80

On Cooking: A Textbook Of Culinary Fundamentals
cover image for 9780133919332
An introduction to cooking and food preparation covers such topics as professionalism, food safety, nutrition, recipes and menus, tools and equipment, and food presentation.
By Stacey Winters Quattrone (illustrator)
See complete details on each edition (3 editions listed)

Hardcover:

9780133919332 | 5 pck csm edition (Prentice Hall, August 6, 2014), cover price $171.27
9780130452412 | 3 edition (Prentice Hall, July 1, 2002), cover price $105.33 | About this edition: An introduction to cooking and food preparation covers such topics as professionalism, food safety, nutrition, recipes and menus, tools and equipment, and food presentation.
9789990030723 | 3 edition (Prentice Hall, July 1, 2002), cover price $0.02

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