Scott Vlaun has written 3 work(s)
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1
Edition summary (click for prices and details):
Hardcover:
9780898158892 | Ten Speed Pr, October 1, 1996, cover price $29.95 | About this edition: The authors put a savory spin on the hottest trend in bread-baking, with recipes for flavored corn-based and whole grain-based breads, quickbreads, flatbreads, rustic breads, and wonderful breakfast breads.
Paperback:
9780898158625 | Ten Speed Pr, December 1, 1996, cover price $19.95 | About this edition: The authors put a savory spin on the hottest trend in bread-baking, with recipes for flavored corn-based and whole grain-based breads, quickbreads, flatbreads, rustic breads, and wonderful breakfast breads.
2
Edition summary (click for prices and details):
Paperback:
9780471293200 | John Wiley & Sons Inc, September 27, 1999, cover price $29.95 | About this edition: Top pastry chefs share their experiences, offer advice on training, career development, and dessert trends, and include favorite recipes
3
Edition summary (click for prices and details):
Hardcover:
9781580080842 | Spiral-bound edition (Ten Speed Pr, February 1, 2000), cover price $19.95
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