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Kimberly Witherspoon has written 2 work(s)
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Cover for 9781596910706 Cover for 9781596911574 Cover for 9781596912472
Don't Try This at Home: Culinary Catastrophes from the World's Greatest Chefs
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More than forty of the world's finest chefs share their culinary mishaps and misfortunes in a collection of revealing essays by Mario Batali, Gabrielle Hamilton, Michel Richard, Jamie Oliver, Eric Ripert, Daniel Boulud, Anthony Bourdain, Sara Moulton, and others. Reprint.
By Andrew Friedman and Kimberly Witherspoon
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Hardcover:

9781596910706 | Bloomsbury Pub Plc USA, October 5, 2005, cover price $24.95 | About this edition: Forty of the world's greatest chefs relate outrageous true tales from their kitchens.

Paperback:

9781596911574 | Reprint edition (Bloomsbury Pub Plc USA, October 2, 2007), cover price $16.00 | About this edition: More than forty of the world's finest chefs share their culinary mishaps and misfortunes in a collection of revealing essays by Mario Batali, Gabrielle Hamilton, Michel Richard, Jamie Oliver, Eric Ripert, Daniel Boulud, Anthony Bourdain, Sara Moulton, and others.

How I Learned to Cook: Culinary Educations from the World's Greatest Chefs
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In the sequel to Don't Try This at Home, some of the world's finest chefs share their recollections about how they learned to cook and what made them decide to become chefs, in a collection featuring contributions from Rick Bayless, Mario Batali, Marcella Hazan, Anthony Bourdain, Sara Moulton, Pino Luongo, and many others.
By Peter Meehan (editor) and Kimberly Witherspoon (editor)
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Hardcover:

9781596912472 | Bloomsbury Pub Plc USA, October 31, 2006, cover price $24.95 | About this edition: Some of the world's finest chefs share their recollections about how they learned to cook and the early mistakes they made in the process, with reminiscences from such chefs as Rick Bayless, Mario Batali, Marcella Hazan, Anthony Bourdain, Sara Moulton, and Pino Luongo.

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