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Romulo Yanes has written 4 work(s)
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A noted chef presents a collection of more than 125 delicious, gluten-free recipes for a variety of sweet and savory backed goods, including biscotti, date nut bread, pizza, and spinach and ricotta pie, along with tips on stocking a gluten-free kitchen, working with gluten-free ingredients, and sources for cooking equipment and specialty foods. Reprint. 15,000 first printing.
Hardcover:
9780684872520 | Simon & Schuster, January 1, 2002, cover price $27.50 | About this edition: Presents a collection of gluten-free recipes for a variety of baked goods, along with tips on stocking a gluten-free kitchen, working with gluten-free ingredients, and sources for cooking equipment and specialty foods.
Paperback:
9781416535997 | Reprint edition (Simon & Schuster, January 9, 2007), cover price $18.99 | About this edition: Presents a collection of gluten-free recipes for a variety of baked goods, along with tips on stocking a gluten-free kitchen, working with gluten-free ingredients, and sources for cooking equipment and specialty foods.
Product Description: Once a staple of Mexican street food, tacos have crossed the border to great popularity. Taco's endless variety of great-tasting flavors satisfies any time of day--in all kinds of ways. Convenient, portable, and affordable, tacos are equally welcome at a dinner party, for brunch, or as an afternoon snack...read more
Paperback:
9781600854071 | Taunton Pr, October 18, 2011, cover price $19.95 | About this edition: Once a staple of Mexican street food, tacos have crossed the border to great popularity.
Product Description: In My Portugal, George Mendes, chef and owner of Michelin-starred Aldea, introduces us to the world of Portuguese cuisine, offering 125 mouthwaterÂing recipes that showcase the wide range of dishes that come from this coastal country...read more
Hardcover:
9781617691263 | 1 edition (Stewart Tabori & Chang, October 7, 2014), cover price $35.00 | About this edition: In My Portugal, George Mendes, chef and owner of Michelin-starred Aldea, introduces us to the world of Portuguese cuisine, offering 125 mouthwaterÂing recipes that showcase the wide range of dishes that come from this coastal country.
Hardcover:
9781909487116 | Kyle Cathie Ltd, September 11, 2014, cover price $29.95
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