ISBNs for chili con carne

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chili con carne matches 30 work(s)

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The Chili Cookbook: A History of the One-pot Classic, With Cook-off Worthy Recipes from Three-bean to Four-alarm and Con Carne to Vegetarian

By Robb Walsh

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Hardcover:

9781607747956 | Ten Speed Pr, September 29, 2015, cover price $18.99

Cool Cooking Up Chili: Beyond the Basics for Kids Who Cook

By Lisa Wagner

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Library:

9781624030871 | Checkerboard Library, January 1, 2014, cover price $28.50

Chili: Recipes for a Bodacious Bowl of Red

Product Description: Written with A. D. Livingston's signature wit and wisdom, Chili provides a wealth of recipes, expertise, and outspoken opinion on making the best, most bodacious bowl of red. A chili-head's delight, this book wrestles with the chili arguments that rage in cookoffs and home kitchens country-wide--with beans or without, tomatoes yes or no, ground meat or cubed, and more...read more

By A. D. Livingston

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Paperback:

9780762791750 | Lyons Pr, October 1, 2013, cover price $16.95 | About this edition: Written with A.

The Ultimate Guide to Making Chili: Easy and Delicious Recipes to Spice Up Your Diet

Product Description: There is an endearing quality and nostalgia about the thoughts that are conjured up when one contemplates eating a nice, warm bowl of chili during the summer or winter. Chili recipes are often well-guarded secrets, passed down from one cookâs recipe file to anotherâs for decades, from generation to generation...read more

By Jim Rowinski (photographer) and Kate Rowinski

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Hardcover:

9781620871898 | Skyhorse Pub Co Inc, January 22, 2013, cover price $19.95 | About this edition: There is an endearing quality and nostalgia about the thoughts that are conjured up when one contemplates eating a nice, warm bowl of chili during the summer or winter.

Chili Madness

Product Description: Beloved chili. Passionate chili. Hot chili . . . and not just because of the chiles. Chili, the star of cook-offs, the obsession of societies, and the subject of endless debate over its proper preparation. Has there ever been a better time to be a chili head? A well-stocked supermarket today carries a variety of fresh and dried chiles, fresh cilantro, myriad dried and canned beans, chipotle powder, and all the makings for sides and salsas, from tortillas in the refrigerator case to organic avocados...read more

By Jane Butel

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Paperback:

9780761147619 | Workman Pub Co, November 20, 2008, cover price $12.95 | About this edition: Beloved chili.

Grillin' & Chili'N: More Than Eighty Easy Recipes for Searing, Sizzling, and Savoring Venison

Product Description: The indispensable guide to cooking venison.

By Kate Fiduccia

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Hardcover:

9781592281695 | Lyons Pr, February 1, 2004, cover price $22.95 | About this edition: The indispensable guide to cooking venison.

Paperback:

9781592289639 | 1 edition (Lyons Pr, November 1, 2006), cover price $14.95 | About this edition: The indispensable guide to cooking venison.

Chili from the Southwest: Fixin's, Flavors, And Folklore

Product Description: Jameson's book combines the lore of chili with over 125 recipes organized by history, geography, fact, and folklore. His recipes reflect traditional and nontraditional ingredients and include wild game, seafood, and health and vegetarian varieties, as well as celebrity favorites...read more

By W. C. Jameson

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Paperback:

9781589792449 | Taylor Pub, October 30, 2005, cover price $16.95 | About this edition: Jameson's book combines the lore of chili with over 125 recipes organized by history, geography, fact, and folklore.

The Book of Chilies & Stews

Featuring full-color photography and step-by-step instructions, a detailed cookbook features a wide variety of stews and chilies, representing an array of culinary influences and ingredients and ranging from fish stew to savory goulash to vegetarian tofu chili. Original.

By Sara Davis

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Paperback:

9781557884749 | Hp Books, October 4, 2005, cover price $12.00 | About this edition: Featuring full-color photography and step-by-step instructions, a detailed cookbook features a wide variety of stews and chilies, representing an array of culinary influences and ingredients and ranging from fish stew to savory goulash to vegetarian tofu chili.

Strictly Chili: Cooking the Best Bowl of Red

A wealth of chili recipes draws on a wide range of regional influences, cookoffs, and country-kitchen flavors to present varieties with or without beans, meat, and tomatoes, in a volume that includes chef favorites and ingredient source list appendices. Original.

By A. D. Livingston

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Paperback:

9781580801171 | Burford Books, January 1, 2004, cover price $16.95 | About this edition: A wealth of chili recipes draws on a wide range of regional influences, cookoffs, and country-kitchen flavors to present varieties with or without beans, meat, and tomatoes, in a volume that includes chef favorites and ingredient source list appendices.

The Ultimate Chili Book

The chili-lover's guide to the tastiest, most fiery chili in the land includes recipes for 30 variations on the theme. (view table of contents)

By William A. Nash (photographer) and Christopher B. O'Hara

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Hardcover:

9781585744213 | Lyons Pr, January 1, 2002, cover price $18.95 | About this edition: Offers information on chili history, discusses preparation tips and ingredients, and provides more than thirty traditional and innovative recipes.

A Bowl of Red

Surveys the origins and rich history of this Southwestern dish and offers recipes and a guide to Chili restaurants (view table of contents)

By Frank X. Tolbert

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Hardcover:

9780385057639 | Revised edition (Doubleday, December 1, 1972), cover price $9.95 | About this edition: Surveys the origins and rich history of this Southwestern dish and offers recipes and a guide to Chili restaurants

Paperback:

9781585442096 | Texas A & M Univ Pr, October 1, 2001, cover price $19.95

9780890965986 | Reprint edition (Texas A & M Univ Pr, April 1, 1994), cover price $9.95

9780878336524 | Reprint edition (Taylor Pub, March 1, 1989), cover price $4.98 | About this edition: Surveys the origins and rich history of this Southwestern dish and offers recipes and a guide to Chili restaurants

Chili Nation: The Ultimate Chili Cookbook With Recipes from Every State in the Nation

Featuring a chili recipe from every state in the nation, a collection of 51 no-nonsense recipes by two columnists for Gourmet magazine includes chili lore and prescriptions for side dishes such as corn bread. Original. $20,000 first printing.

By Jane Stern and Michael Stern

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Paperback:

9780767902632 | 1 edition (Clarkson Potter, January 1, 1999), cover price $12.95 | About this edition: Features recipes for super garlic chili, Havana moon chili, Green Bay chili, yankee bean pot chili, and maple spiked chili with cheddar stars

The Ultimate Chili Cookbook: History, Geography, Fact, and Folklore of Chili

Product Description: More than any other food, a big ol' steaming hot bowl of chili is recognized as the premier Texas dish. This book explores the long history of chili, from the early San Antonio Chili Queens to the many different cultural approaches to preparing chili that have evolved throughout the U...read more

By W. C. Jameson

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Paperback:

9781556226526 | Taylor Pub, January 1, 1999, cover price $18.95 | About this edition: More than any other food, a big ol' steaming hot bowl of chili is recognized as the premier Texas dish.

Simply Chilis, Chowders, and Stews

Offers one hundred recipes for soups and stews featuring beans, vegetables, seafood, poultry, and meat, as well as accompanying dishes

By Carol Munson

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Paperback:

9781572840157 | Surrey Books, October 1, 1998, cover price $14.95 | About this edition: Offers one hundred recipes for soups and stews featuring beans, vegetables, seafood, poultry, and meat, as well as accompanying dishes

The New Chili Cuisine: 100 Mouthwatering Recipes, from Mild to Wild

Provides a variety of chili recipes, including lamb chili with dried fruits and burgundy, Italian green pepper chili, hot roasted jalapeno and turkey chili, and beef and macaroni chili

By Nancy S. Hughes

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Paperback:

9780809231911 | Contemporary Books, November 1, 1996, cover price $11.95 | About this edition: Provides a variety of chili recipes, including lamb chili with dried fruits and burgundy, Italian green pepper chili, hot roasted jalapeno and turkey chili, and beef and macaroni chili

Chili!: 60 Soul-Satisfying Recipes for America's Favorite Dish

Shares recipes for meat and vegetarian chilies, including sirloin chili with black beans and vegetarian white bean chili as well as side dishes such as salsa, corn bread, and biscuits

By Durell Godfrey (illustrator), Maria Polushkin and Maria Robbins

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Paperback:

9780312130404 | 1 edition (St Martins Pr, November 1, 1995), cover price $9.95 | About this edition: Shares recipes for meat and vegetarian chilies, including sirloin chili with black beans and vegetarian white bean chili as well as side dishes such as salsa, corn bread, and biscuits

The All-American Chili Book: The Official Cookbook of the International Chili Society

Features hundreds of chili recipes, including those of twenty-eight award winners, celebrities, politicians, and professionals, and offers accompanying ideas for corn bread, side dishes, libations, and desserts. $25,000 first printing. Tour.

By International Chili Society (corporate author), Jenny Kellner and Richard Rosenblatt

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Hardcover:

9780688136932 | Hearst Books, June 1, 1995, cover price $18.00 | About this edition: Traces the history of the popular southwestern dish, gathers hundreds of chili recipes, including vegetarian chili, and suggests beverages and desserts

100 Great Soup, Stew & Chili Recipes

Recipes for hot and cold soups, borscht, bouillabaise, burgoo, chowder, gumbo, ragout, gazpacho, stews, and chilis are accompanied by nutritional analyses

By Carol Prager

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Hardcover:

9780696200335 | Spiral-bound edition (Meredith Books, September 1, 1994), cover price $14.95 | About this edition: Recipes for hot and cold soups, borscht, bouillabaise, burgoo, chowder, gumbo, ragout, gazpacho, stews, and chilis are accompanied by nutritional analyses

The Great Chili Book

Product Description: All its delicious varieties, with lore and legend as well as expert cooking tips.

By Bill Bridges

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Paperback:

9781558212817 | Lyons Pr, June 1, 1994, cover price $13.95 | About this edition: All its delicious varieties, with lore and legend as well as expert cooking tips.

Hot & Spicy Chili/a Collection of 150 of the Very Best Chili Recipes from the Chili Capitals of America

A collection of award-winning chili recipes from the Hot and Spicy series of Chile Pepper magazine includes a variety of favorite chili con carne, meatless, and bean chili recipes, as well as appropriate side dishes. Original.

By Dave Dewitt, Melissa T. Stock and Mary Jane Wilan

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Paperback:

9781559584203 | Prima Pub, May 1, 1994, cover price $12.95 | About this edition: A collection of award-winning chili recipes from the Hot and Spicy series of 'Chile Pepper' magazine includes a variety of favorite chili con carne, meatless, and bean chili recipes, as well as appropriate side dishes

The Green Chili Bible: Award Winning New Mexico Recipes

Product Description: In the great tradition of the chile cookoff, the 'Albuquerque Tribune' proudly presents two hundred prize-winning recipes from throughout New Mexico, home of the fabulous long green chile. New Mexican cuisine gives the highest priority to taste - over the mouth-blistering heat favored by much southwestern chile cookery...read more (view table of contents, read Amazon.com's description)

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Paperback:

9780940666351 | Clear Light Pub, November 1, 1993, cover price $12.95 | About this edition: In the great tradition of the chile cookoff, the 'Albuquerque Tribune' proudly presents two hundred prize-winning recipes from throughout New Mexico, home of the fabulous long green chile.

Chilimania

Product Description: Book by Geltner, Herb

By Herb Geltner

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Paperback:

9780963116208 | Gsc Books, June 1, 1992, cover price $14.95 | About this edition: Book by Geltner, Herb

The Chili Cookbook

Shares recipes for chilies featuring meat, poultry, seafood, and vegetables, as well as suitable accompaniments

By Norman Koplas

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Paperback:

9781557880246 | Reissue edition (Hp Books, October 1, 1991), cover price $11.00 | About this edition: Shares recipes for chilies featuring meat, poultry, seafood, and vegetables, as well as suitable accompaniments

Recipes from the Night Kitchen: A Practical Guide to Spectacular Soups, Stews and Chilies

Gathers recipes for chilies, stews, and hot and chilled soups featuring vegetables, beans, chicken, fish, and fruit

By Sally Nirenberg

See complete details on each edition (2 editions listed)

Paperback:

9780671688011 | Touchstone Books, October 1, 1990, cover price $12.50 | About this edition: Gathers recipes for chilies, stews, and hot and chilled soups featuring vegetables, beans, chicken, fish, and fruit

Miscellaneous:

9781439135006, titled "Recipes from the Night Kitchen: A Practical Guide to Spectacular Soups, Stews, and Chilies" | Fireside, November 15, 1990, cover price $8.99

The Manhattan Chili Co. Southwest American Cookbook: A Spicy Pot of Chilies, Fixins', and Other Regional Favorites

The author reveals his secrets for cooking sixty-five hearty chilies, Tex-Mex main dishes, and their desserts, with listings of mail-order sources for tools and ingredients

By Michael McLaughlin

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Hardcover:

9780517563175, titled "The Manhattan Chili Co. Southwest American Cookbook: A Spicy Pot of Chilies, Fixins', and Other Regional Favorites" | 1 edition (Crown Pub, October 1, 1986), cover price $15.00 | About this edition: The author reveals his secrets for cooking sixty-five hearty chilies, Tex-Mex main dishes, and their desserts, with listings of mail-order sources for tools and ingredients

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