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cookbooks matches 166 work(s)
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Cover for 9780980013153 Cover for 9781782491026 Cover for 9781599208008 Cover for 9781624030864 Cover for 9780062023575 Cover for 9780762444847 Cover for 9781595146830 Cover for 9781423163244 Cover for 9780316329910 Cover for 9781620879900 Cover for 9781616082796 Cover for 9780761366447 Cover for 9781442444751 Cover for 9781617838330 Cover for 9781617838309 Cover for 9781617838323 Cover for 9781927632000 Cover for 9781938063121 Cover for 9781594746178 Cover for 9780761366430 Cover for 9780761366379
1
Product Description: Practically Raw is the revolutionary, flexible approach to enjoying raw foods at your own pace, in your own way, according to your budget and taste. Certified raw chef Amber Shea has designed these dishes to be made with ordinary equipment and ingredients and gives substitutions, cooking options and variations for many recipes...read more
Edition summary (click for prices and details):

Paperback:

9781449460082 | Andrews McMeel Pub, November 18, 2014, cover price $19.99 | About this edition: Practically Raw is the revolutionary, flexible approach to enjoying raw foods at your own pace, in your own way, according to your budget and taste.
9780980013153 | Andrews McMeel Pub, March 1, 2012, cover price $19.95 | About this edition:  Chef Amber Shea wrote Practically Raw to revolutionize raw food preparation by offering cooked options.

2
By Cynthia Littlefield and Joanne Schmaltz (photographer)
Edition summary (click for prices and details):

Hardcover:

9781423167563 | Disney Pr, April 15, 2014, cover price $10.99

3
cover image for 9781782491026
Product Description: Learn how to cook while making fantastic snacks, desserts, and meals. With 35 recipes that you'll love to make and a helpful techniques section, this book will teach you all about cooking, from how to make sandwiches and party snacks, to making simple dishes for breakfast, lunch and dinner, as well as a range of lip-smacking desserts...read more
By Cico Kidz (corporate author)
Edition summary (click for prices and details):

Paperback:

9781782491026 | Ryland Peters & Small, February 15, 2014, cover price $14.95 | About this edition: Learn how to cook while making fantastic snacks, desserts, and meals.

4
Product Description: Colourful and exciting introductions to popular activities that children love to pursue.
Edition summary (click for prices and details):

Paperback:

9781770921467 | Black Rabbit Books, January 1, 2014, cover price $9.95 | About this edition: Colourful and exciting introductions to popular activities that children love to pursue.

Library:

9781599208008 | Smart Apple Media, August 1, 2012, cover price $28.50 | About this edition: Colourful and exciting introductions to popular activities that children love to pursue.

5
cover image for 9781624030864
Edition summary (click for prices and details):

Library:

9781624030864 | Checkerboard Library, January 1, 2014, cover price $28.50

6
Edition summary (click for prices and details):

Hardcover:

9781624690044 | Purple Toad Pub Inc, January 1, 2014, cover price $29.95

7
cover image for 9780062023575
Product Description: The New York Times bestselling author and artist of Pinkalicious, Victoria Kann, brings Pinkalicious fans the first Pinkalicious cookbook, and it's filled with cupcakes galore! Pinkalicious loves pinkatastic cupcakes—and now readers can make all their cupcakes Pinkalicious cupcakes...read more
By Kristen Hess (photographer), Victoria Kann and Patti Paige (contributor)
Edition summary (click for prices and details):

Hardcover:

9780062023575 | Spiral-bound edition (Harpercollins Childrens Books, October 22, 2013), cover price $14.99 | About this edition: The New York Times bestselling author and artist of Pinkalicious, Victoria Kann, brings Pinkalicious fans the first Pinkalicious cookbook, and it's filled with cupcakes galore!

8
cover image for 9780762444847
Product Description: More than 170 recipes for chicken, eggs, turkey, duck, goose, and small birds, plus proper storage, handling and preparation.
Edition summary (click for prices and details):

Hardcover:

9780762444847 | Running Pr Book Pub, September 24, 2013, cover price $30.00 | About this edition: More than 170 recipes for chicken, eggs, turkey, duck, goose, and small birds, plus proper storage, handling and preparation.

9
cover image for 9781595146830
Product Description: Though she is best known as an actress, Haylie Duff feels quite at home in her kitchen. When she started serving up easy and elegant recipes, kitchen tips, and entertaining advice on her blog, Real Girl's Kitchen, the site quickly grew into a destination for fans and foodies alike...read more
Edition summary (click for prices and details):

Paperback:

9781595146830 | Razorbill, October 15, 2013, cover price $19.99 | About this edition: Though she is best known as an actress, Haylie Duff feels quite at home in her kitchen.

10
cover image for 9781423163244
Product Description: From Rapunzel's Frying Pan Eggs to Ariel's Sea Turtle Cupcakes, this beautiful cookbook is filled with delicious recipes inspired by the Princesses' many adventures. With simple step-by-step instructions, mouth-watering photos of each dish, and helpful tips from the Princesses themselves, this cookbook makes it easy to whip up some kitchen magic...read more
By Cynthia Littlefield and Joanne Schmaltz (photographer)
Edition summary (click for prices and details):

Hardcover:

9781423163244 | Disney Pr, October 1, 2013, cover price $15.99 | About this edition: From Rapunzel's Frying Pan Eggs to Ariel's Sea Turtle Cupcakes, this beautiful cookbook is filled with delicious recipes inspired by the Princesses' many adventures.

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cover image for 9781620879900
Product Description: Soup is delicious in every season, and this delightful cookbook includes over thirty recipes for fall, winter, spring, and summer soups, as well as related recipes for bread, salads, and snacks. Using tasty ingredients and winning combinations, Chef Gary Goss proves that even beginning chefs can create scrumptious soups! Recipes are charmingly named: "You Can’t Elope" (a cold cantaloupe soup) or "Sob Soup" (made with onions)...read more
By Jane Dyer (illustrator) and Gary Goss
Edition summary (click for prices and details):

Hardcover:

9781620879900 | Perseus Distribution Services, October 1, 2013, cover price $16.95 | About this edition: Soup is delicious in every season, and this delightful cookbook includes over thirty recipes for fall, winter, spring, and summer soups, as well as related recipes for bread, salads, and snacks.
9780316329910 | Little Brown & Co, September 1, 1999, cover price $16.95 | About this edition: Offers thirty seasonal soup recipes, as well as recipes for breads, salads, and other side dishes

12
Street food, the heart and soul of Mexico's diverse culture, goes gourmet—try the best recipes from the beloved Dos Caminos restaurants at home!After twenty years of traveling throughout Mexico, Chef Ivy Stark became enchanted by the colorful, tasty native foods and was determined to bring them to America. From stylish couples enjoying beef tacos at a café to day laborers standing at a counter over a paper plate filled with carnitas, everyone loves this delicious, accessible cuisine. While the bright, robust flavors of Mexican cooking have tempted taste buds north of the border for decades, only recently has the country’s lesser-known street food filtered onto the American table via California and the Southwest. Versatile and simple, these dishes can be enjoyed as a quick nibble or as part of an elegant meal. Stark introduces both beginners and skilled cooks to such traditional foods as Mexico City corn, smoked fish tostadas, plan-tain croquettes, and much more. Stark offers time-saving techniques and make-ahead suggestions, as well as tips for working with Mexican seasonings and produce like chilies and plantains. 100 full-color photographs
By Joanna Pruess (contributor)
Edition summary (click for prices and details):

Hardcover:

9781616082796 | Skyhorse Pub Co Inc, October 27, 2011, cover price $24.95 | About this edition: Street food, the heart and soul of Mexico's diverse culture, goes gourmet—try the best recipes from the beloved Dos Caminos restaurants at home!

Paperback:

9781626361249, titled "Dos Caminos Mexican Street Food: 120 Authentic Recipes to Make at Home" | Skyhorse Pub Co Inc, September 10, 2013, cover price $14.95

13
cover image for 9780761366447
Product Description: Ready to turn your kitchen into your own personal bakery? You can be the chef with these easy-to-follow dessert recipes, such as critter cupcakes, ice cream pie, flakey cherry turnovers, and strawberry shortcake. You'll find simple drawings of important steps as well as photographs of the finished recipes...read more
Edition summary (click for prices and details):

Library:

9780761366447 | Millbrook Pr, August 13, 2013, cover price $26.60 | About this edition: Ready to turn your kitchen into your own personal bakery?

14
cover image for 9781442444751
Product Description: Square meatballs. Sunrise mashed potatoes. Lemon blizzard parfaits. It’s dinnertime, Cloudy with a Chance of Meatballs style, and you get to be the chef!The tiny town of Chewandswallow is known for its edible weather: soup rain, mashed potato snow, and hamburger windstorms...read more
By Judi Barrett and Ron Barrett (illustrator)
Edition summary (click for prices and details):

Hardcover:

9781442444751 | Spiral-bound edition (Atheneum, August 27, 2013), cover price $17.99 | About this edition: Square meatballs.

15
cover image for 9781617838330
Product Description: Book by Kuskowski, Alex
Edition summary (click for prices and details):

Library:

9781617838330 | Checkerboard Library, August 1, 2013, cover price $28.50 | About this edition: Book by Kuskowski, Alex

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cover image for 9781617838309
Product Description: Book by Kuskowski, Alex
Edition summary (click for prices and details):

Library:

9781617838309 | Checkerboard Library, August 1, 2013, cover price $28.50 | About this edition: Book by Kuskowski, Alex

17
cover image for 9781617838323
Edition summary (click for prices and details):

Library:

9781617838323 | Checkerboard Library, August 1, 2013, cover price $28.50

18
cover image for 9781927632000
Product Description: Seasons 3 and 4 of CBC-Television’s ultra-popular cooking show “Best Recipes Ever” are packed with more of the Tested-Till-Perfect Canadian Living recipes you know and love. In this sequel to the show’s first best-selling cookbook, you’ll discover a brand-new batch of fresh, tasty dishes that make cooking – and eating – a pleasure...read more
By Canadian Living (corporate author) and Cbc (corporate author)
Edition summary (click for prices and details):

Paperback:

9781927632000 | Mti edition (Transcontinental Books, July 16, 2013), cover price $26.95 | About this edition: Seasons 3 and 4 of CBC-Television’s ultra-popular cooking show “Best Recipes Ever” are packed with more of the Tested-Till-Perfect Canadian Living recipes you know and love.

19
cover image for 9781938063121
Product Description: Give up-and-coming chefs a chance to explore the foods of the world! This international cookbook has over 50 recipes from 6 different cultures and introduces readers to world geography and authentic, easy-to-make recipes that taste great...read more
Edition summary (click for prices and details):

Paperback:

9781938063121 | Scarletta Pr, July 9, 2013, cover price $15.95 | About this edition: Give up-and-coming chefs a chance to explore the foods of the world!

20
Edition summary (click for prices and details):

Hardcover:

9781843227557 | Armadillo Books, January 7, 2014, cover price $7.99

21
cover image for 9781594746178
Product Description: You’ll go noodle crazy with the playful and colorful pasta recipes in Noodlemania! It’s filled with hot and cold main dishes, salads, and even desserts! Try Super Stuffed Monster Mouths made with jumbo pasta shells, Rapunzel Pastamade with extra-long spaghetti, Spider Cookies made with crunchy ramen noodles, or Gloppy Green Frog Eye Salad made with acini di pepe...read more
Edition summary (click for prices and details):

Paperback:

9781594746178 | Quirk Books, May 14, 2013, cover price $15.95 | About this edition: You’ll go noodle crazy with the playful and colorful pasta recipes in Noodlemania!

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Edition summary (click for prices and details):

Paperback:

9781605541587 | Redleaf Pr, June 11, 2013, cover price $19.95

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cover image for 9780761366430
Product Description: Are you ready to make your own tasty sandwiches? You can be the chef with these easy-to-follow recipes for dishes such as the banana dog, black bean veggie burger, sandwich on a stick, and grilled apple and cheese. You'll find simple drawings of important steps as well as photographs of the finished dishes...read more
Edition summary (click for prices and details):

Library:

9780761366430 | Millbrook Pr, March 1, 2013, cover price $26.60 | About this edition: Are you ready to make your own tasty sandwiches?

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cover image for 9780761366379
Product Description: Ready to turn your kitchen into a pizzeria? You can be the chef with easy-to-follow recipes such as classic pepperoni pizza, mini mummy pizza, breakfast pizza, and even dessert fruit pizza. You'll find simple drawings of important steps as well as photographs of the finished dishes...read more
Edition summary (click for prices and details):

Library:

9780761366379 | Millbrook Pr, March 1, 2013, cover price $26.60 | About this edition: Ready to turn your kitchen into a pizzeria?

25
By Dorling Kindersley, Inc. (corporate author)
Edition summary (click for prices and details):

Hardcover:

9781465402547 | Dk Pub, February 18, 2013, cover price $19.99

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