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cookery peppers matches 19 work(s)
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Hardcover:
9780688132514 | William Morrow & Co, February 1, 1996, cover price $15.00 | About this edition: Exploring the versatility of the chile, a collection of recipes includes such meal ideas as Kitchen Cinco Salsa, Crunchy Red Chile-Glazed Pecans, and Grilled Sesame Pork Tenderloins with Chipotle-Marmalade Glaze
Paperback:
9789707772281 | Oceano De Mexico, June 30, 2007, cover price $11.95 | About this edition: Mexico offers us a rich variety of peppers, or chilies, that are distinguished by their bite, texture, aroma, and color.
Hardcover:
9780873588973 | Northland Pub, March 1, 2006, cover price $21.95
Paperback:
9781841724454 | Ryland Peters & Small, March 1, 2003, cover price $6.95
Paperback:
9781582791159 | 1 edition (Trident Pr Intl, November 1, 2001), cover price $9.95 | About this edition: Fiery favourites from Southeast Asia, Mexico and other cuisines internationally renowned for pure heat, the hottest food trend on the planet is here in red hot gourmet.
Paperback:
9789625932965 | Periplus Editions, March 1, 2000, cover price $14.95
Hardcover:
9781561581955 | Taunton Pr, August 1, 1997, cover price $24.95 | About this edition: Identifies different varieties of peppers, discusses how to harvest and store them, and provides recipes using peppers in appetizers, sauces, salads, breads, soups, main dishes, and condiments
Paperback:
9781561582761 | Taunton Pr, July 1, 1998, cover price $19.95 | About this edition: The Pepper Harvest Cookbook celebrates the bounty of the harvest with more than 70 recipes drawn from the cuisines of the world.
Hardcover:
9780836227888 | Andrews McMeel Pub, June 1, 1997, cover price $4.95 | About this edition: Book by Andrews and McMeel
Hardcover:
9781561387762 | Courage Books, October 1, 1996, cover price $6.98 | About this edition: Thirty quick and easy recipes using chiles in appetizers, soups and entrees.
Hardcover:
9780882669328 | Storey Books, September 1, 1996, cover price $9.95
Hardcover:
9781565652101 | Lowell House, April 1, 1995, cover price $25.00 | About this edition: Presents a collection of hot and spicy Southwestern recipes--including appetizers, soups, salads, and main dishes--featuring a variety of chiles
Paperback:
9781565654303 | Reprint edition (Ralph Lowe, April 1, 1996), cover price $16.00 | About this edition: Presents a collection of hot and spicy Southwestern recipes--including appetizers, soups, salads, and main dishes--featuring a variety of chiles
Paperback:
9781885590152 | Spiral-bound edition (Golden West Pub, January 1, 1996), cover price $6.95 | About this edition: Hereâs a recipe excerpted from Real New Mexico ChileâAn Insiderâs Guide to Cooking With Chile by Sandy Szwarc.
Hardcover:
9781561384969 | Courage Books, September 1, 1995, cover price $4.98 | About this edition: A mouth-and-eye-watering collection of chili and pepper recipes provides for popular cooking trends and covers a wide variety of dishes, from soups, salads, sauces, pickles, and chutneys to main dishes, pastas, and pastries.
Paperback:
9780934026932 | Interweave Pr, May 1, 1994, cover price $9.95 | About this edition: Discusses the history of chile peppers, provides advice on cooking and growing them, and shares recipes for appetizers, sauces, main and side dishes, and desserts
Hardcover:
9780679426806 | Random House Inc, November 1, 1993, cover price $12.00 | About this edition: This work is part of a series of small cookbooks which focus on the healthy ingredients of groups of foods.
Hardcover:
9780882666228 | Garden Way Pub Co, April 1, 1993, cover price $16.95
Paperback:
9780882666211 | Garden Way Pub Co, October 1, 1990, cover price $12.95 | About this edition: Book has 150 pages on receips from classic Amercan to steamy Caribbean,from fiery South American to piquant Asian receips
Paperback:
9780671745981 | Fireside, July 1, 1992, cover price $17.00 | About this edition: Shares recipes for breads, soups, stuffings, salads, dips, side dishes, and main dishes that feature either mild or hot peppers
Paperback:
9780898154283 | Ten Speed Pr, December 1, 1991, cover price $16.99 | About this edition: A guide to over ninety of the world's most popular chiles, from the common green bell pepper to the exotic, smoky-flavored pasilla de Oaxaca
Hardcover:
9780689114830 | Macmillan Pub Co, September 1, 1985, cover price $16.95 | About this edition: Shares recipes from around the world, including appetizers, sauces, vegetables, meat, seafood, rice, pasta, and chutneys, that feature chilies and hot peppers
Paperback:
9780345335104 | Reprint edition (Ballantine Books, November 1, 1986), cover price $3.95 | About this edition: Clean, bright used copy with tight binding.
Recipes that feature peppers are accompanied by information about their cultivation, history, nutritional value, and preparation
Hardcover:
9780312488659 | St Martins Pr, April 1, 1983, cover price $5.95 | About this edition: Recipes that feature peppers are accompanied by information about their cultivation, history, nutritional value, and preparation
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