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Cover for 9780811865883 Cover for 9780811819862 Cover for 9780811863797 Cover for 9780525940005 Cover for 9780811854795 Cover for 9780517574508
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Product Description: Book annotation not available for this title.Title: Seasons in the Wine CountryAuthor: Conniff, CatePublisher: Chronicle Books LlcPublication Date: 2009/10/07Number of Pages: 208Binding Type: PAPERBACKLibrary of Congress: 2010030510

Paperback:

9780811865883 | Chronicle Books Llc, October 7, 2009, cover price $27.50 | About this edition: Book annotation not available for this title.

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Shares recipes that feature seasonal ingredients, from asparagus and fresh peas to greens and winter squashes.

Hardcover:

9780811819862 | Chronicle Books Llc, September 1, 1999, cover price $40.00 | About this edition: Shares recipes that feature seasonal ingredients, from asparagus and fresh peas to greens and winter squashes.

Paperback:

9780811863797 | Reprint edition (Chronicle Books Llc, May 28, 2008), cover price $24.95

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Product Description: This beloved cookbook is now available in a handsome paperback edition. Completely revised and updated with 45 all-new recipes, each delicious dish reflects acclaimed chef John Ash's commitment to sustainable agricultureand his love of fresh fruits and vegetables...read more

Hardcover:

9780525940005, titled "From the Earth to the Table: John Ash's Wine Country Cuisine" | E P Dutton, December 1, 1995, cover price $33.95 | About this edition: One of California's foremost chefs shows how to use California's wines and produce in hundreds of dishes

Paperback:

9780811854795, titled "From the Earth to the Table: John Ash's Wine Country Cuisine" | Rev exp edition (Chronicle Books Llc, March 8, 2007), cover price $24.95 | About this edition: This beloved cookbook is now available in a handsome paperback edition.
9780452278417, titled "From the Earth to the Table: John Ash's Wine Country Cuisine" | Plume, November 1, 2001, cover price $16.95

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Includes menus, recipes, and wine lists contributed by winery owners and professional chefs in the Napa and Sonoma valleys
By Lee Bailey, Tom Eckerle (photographer) and Lee Klein

Hardcover:

9780517574508, titled "Lee Bailey's California Wine Country Cooking" | 1 edition (Clarkson Potter, April 1, 1991), cover price $30.00 | About this edition: Includes menus, recipes, and wine lists contributed by winery owners and professional chefs in the Napa and Sonoma valleys

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