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cooking encyclopedias matches 20 work(s)
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Product Description: For several decades now, mobile robots have been integral to the development of new robotic systems for new applications, even in nontechnical areas. Mobile robots have already been developed for such uses as industrial automation, medical care, space exploration, demining operations, surveillance, entertainment, museum guides and many other industrial and non-industrial applications...read more
Hardcover:
9780517570326, titled "Larousse Gastronomique: The New American Edition of the World's Greatest Culinary Encyclopedia" | Reprint edition (Crown Pub, August 1, 1988), cover price $75.00 | also contains Larousse Gastronomique: The New American Edition of the World's Greatest Culinary Encyclopedia | About this edition: An American edition of the world-famous cookbook contains international recipes in addition to information on cooking terms, table settings, foods, and the varieties of French wines
Paperback:
9781606508213 | Momentum Pr, August 21, 2015, cover price $59.95 | About this edition: For several decades now, mobile robots have been integral to the development of new robotic systems for new applications, even in nontechnical areas.
Hardcover:
9780199677337 | 3 edition (Oxford Univ Pr, October 1, 2014), cover price $65.00
9780192806819 | 2 edition (Oxford Univ Pr, October 1, 2006), cover price $65.00 | About this edition: An updated A-to-Z food reference packs three thousand entries on meats, eggs, dairy products, nuts, aquatic plant food, cereals, edible plants, and every other edible substance imaginable into a single volume, with dozens of articles on feature foods and special sections on drinks, food preparation and preservation, food science, culture, and religion.
Paperback:
9781616284565 | Weldon Owen, January 1, 2013, cover price $18.95
Hardcover:
9781742663937 | Independent Pub Group, October 9, 2012, cover price $45.00 | About this edition: From the everyday to the exotic, this massive, definitive culinary guide covers a global range of ingredients and includes key recipes and features on both the cooking styles and the cuisines of more than 30 nationsWith a simple, clean design this reference book is accessible and inspiring.
Paperback:
9780241956373 | Reprint edition (Penguin USA, October 25, 2011), cover price $12.00 | About this edition: As well as being the author of The Three Musketeers, Alexandre Dumas was also an enthusiastic gourmand and expert cook.
9780241951835 | Gardners Books, April 7, 2011, cover price $11.80 | About this edition: As well as being the author of The Three Musketeers, Alexandre Dumas was also an enthusiastic gourmand and expert cook.
Hardcover:
9780307464910 | Rev upd edition (Clarkson Potter, October 13, 2009), cover price $90.00
Paperback:
9780470009550 | John Wiley & Sons Inc, February 28, 2008, cover price $19.95
Miscellaneous:
9780470227299 | John Wiley & Sons Inc, June 2, 2008, cover price $19.95
Hardcover:
9780778801504 | Robert Rose Inc, September 9, 2006, cover price $49.95
Hardcover:
9781579545499, titled "The Clever Cook's Kitchen Handbook: 5,037 Ingenious Hints, Secrets, Shortcuts, and Solutions" | Rodale Pr, November 1, 2001, cover price $20.01 | About this edition: A "msut have" for every cook!
An extensively revised, richly illustrated edition of the world-famous culinary encyclopedia contains a wide array of international recipes in addition to information on cooking terms, the history of foods, food preparation techniques for cooks of all skill levels, table settings, food storage tips, information on food labeling and technology, and other important features. 35,000 first printing.
Hardcover:
9780609609712 | Rev sub edition (Clarkson Potter, September 1, 2001), cover price $85.00 | About this edition: An American edition of the world-famous culinary dictionary and cookbook contains international recipes in addition to information on cooking terms, foods, notable individuals, and the varieties of French wines and cheeses.
Hardcover:
9781579543013 | Rodale Pr, July 1, 2001, cover price $29.95 | About this edition: Presents more than 5,000 innovative tips and tricks that cover every aspect of cookery, and includes step-by-step illustrations, informative sidebars, and more than 1,200 recipes.
Paperback:
9780941367202 | 1 edition (Peach Blossom Pubns, May 1, 2001), cover price $49.00 | About this edition: The ABC's of FOOD is filled with amazing stuff.
Paperback:
9780737020519 | Time Life Education, December 1, 2000, cover price $24.95 | About this edition: Arranged alphabetically to provide guidance when buying, preparing, and making substitutions for ingredients and cooking tools; explains ingredient and equipment terms; and provides illustrated instructions for cooking techniques.
Hardcover:
9781558537972 | Rutledge Hill Pr, February 1, 2000, cover price $29.95
Hardcover:
9780192115799 | Oxford Univ Pr, December 1, 1999, cover price $65.00 | About this edition: 'The 2,650 alphabetical entries in this compendium represent 20 years of Davidson's work.
Hardcover:
9780696019111 | Better Homes & Gardens Books, September 1, 1991, cover price $29.95 | About this edition: Here is the ultimate food reference guide, and a perfect companion to any cookbook.
Hardcover:
9780517570326 | Reprint edition (Crown Pub, August 1, 1988), cover price $75.00 | also contains Mobile Robots for Dynamic Environments | About this edition: An American edition of the world-famous cookbook contains international recipes in addition to information on cooking terms, table settings, foods, and the varieties of French wines
Hardcover:
9780060141271 | Harpercollins, October 1, 1981, cover price $22.95 | About this edition: A comprehensive compendium of facts about food and cooking includes information on food preparation and cooking techniques, ingredients, equipment, food additives, health precautions, measurement, and recipes
Hardcover:
9780030179068 | Henry Holt & Co, August 1, 1977, cover price $8.95 | About this edition: An updated and expanded revision of The Cook's Companion provides the new or experienced cook with complete information on foods, methods, and utensils
Hardcover:
9780448006390 | Smithmark Pub, October 1, 1971, cover price $9.95 | About this edition: Line drawings, photographs, and charts accompany a comprehensive text on all aspects of cooking, providing recipes and menus as well as practical suggestions on foods, beverages, and kitchen equipment
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