ISBNs for food habits encyclopedias

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food habits encyclopedias matches 9 work(s)

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The Oxford Companion to Food

An updated A-to-Z food reference packs three thousand entries on meats, eggs, dairy products, nuts, aquatic plant food, cereals, edible plants, and every other edible substance imaginable into a single volume, with dozens of articles on feature foods and special sections on drinks, food preparation and preservation, food science, culture, and religion.

By Tom Jaine (editor)

See complete details on each edition (2 editions listed)

Hardcover:

9780199677337 | 3 edition (Oxford Univ Pr, October 1, 2014), cover price $65.00

9780192806819 | 2 edition (Oxford Univ Pr, October 1, 2006), cover price $65.00 | About this edition: An updated A-to-Z food reference packs three thousand entries on meats, eggs, dairy products, nuts, aquatic plant food, cereals, edible plants, and every other edible substance imaginable into a single volume, with dozens of articles on feature foods and special sections on drinks, food preparation and preservation, food science, culture, and religion.

Sweet Treats Around the World: An Encyclopedia of Food and Culture

By Kathleen Smyth Roufs and Timothy G. Roufs

See complete details on each edition (1 edition listed)

Hardcover:

9781610692205 | Abc-Clio Inc, July 29, 2014, cover price $100.00

From Famine to Fast Food: Nutrition, Diet, and Concepts of Health Around the World

Product Description: The foods eaten by a nation's population play a key role in shaping the health of that society. This book presents country-specific information on how diet, food security, and concepts of health critically impact the well-being of the world's population...read more

By Ken Albala (editor)

See complete details on each edition (2 editions listed)

Hardcover:

9781610697439 | Greenwood Pub Group, May 12, 2014, cover price $37.00 | About this edition: The foods eaten by a nation's population play a key role in shaping the health of that society.

Paperback:

9780324015836, titled "International Accounting: A User Perspective" | South-Western Pub, February 1, 2000, cover price $116.95 | also contains International Accounting: A User Perspective | About this edition: As business and capital markets have continued to grow more global over recent years, the need for cross-border financial information has correspondingly increased.

Street Food Around the World: An Encyclopedia of Food and Culture

By Bruce Kraig (editor) and Colleen Taylor Sen (editor)

See complete details on each edition (1 edition listed)

Hardcover:

9781598849547 | Abc-Clio Inc, September 9, 2013, cover price $100.00

Food Cultures of the World Encyclopedia

By Ken Albala (editor)

See complete details on each edition (1 edition listed)

Hardcover:

9780313376269 | Greenwood Pub Group, May 25, 2011, cover price $418.00

International Accounting: A User Perspective

As business and capital markets have continued to grow more global over recent years, the need for cross-border financial information has correspondingly increased. This has brought international accounting to the forefront. International Accounting: A User Perspective introduces international accounting concepts to future business managers, as their responsibilities will be global.

By Shahrokh M. Saudagaran

See complete details on each edition (4 editions listed)

Paperback:

9780808020585 | 3 edition (Cch Inc, February 2, 2009), cover price $99.00

9781428809178 | Academic Internet Pub Inc, October 30, 2006, cover price $31.95

9780324186208 | 2 edition (South-Western Pub, April 1, 2003), cover price $193.95

9780324015836 | South-Western Pub, February 1, 2000, cover price $116.95 | also contains From Famine to Fast Food: Nutrition, Diet, and Concepts of Health Around the World | About this edition: As business and capital markets have continued to grow more global over recent years, the need for cross-border financial information has correspondingly increased.

Encyclopedia of Food and Culture

By Solomon H. Katz (editor)

See complete details on each edition (2 editions listed)

Hardcover:

9780684805689 | Charles Scribners Sons/Reference, December 1, 2002, cover price $216.45

Miscellaneous:

9780684314167 | 1 edition (Charles Scribners Sons/Reference, February 20, 2004), cover price $0.04

The Penguin Companion to Food

An A-to-Z food reference packs 2,650 entries on meats, eggs, dairy products, nuts, aquatic plant food, cereals, edible plants, and every other edible substance imaginable into a single volume, with articles on feature foods and special sections on drinks, food preparation and preservation, food science, culture, and religion. Originally published as The Oxford Companion to Food. Reprint.

By Alan Davidson

See complete details on each edition (1 edition listed)

Paperback:

9780142001639 | Revised edition (Penguin USA, November 1, 2002), cover price $30.00 | About this edition: Covers such topics as plant products, cooking terms, national and regional cuisines, food preservation, food science, diet, and cookbooks and their authors.

The Oxford Companion to Food

An A-to-Z food reference packs 2,650 entries on meats, eggs, dairy products, nuts, aquatic plant food, cereals, edible plants, and every other edible substance imaginable into a single volume, with thirty-nine feature articles on feature foods and special sections on drinks, food preparation and preservation, food science, culture, and religion. (view table of contents)

By Alan Davidson

See complete details on each edition (1 edition listed)

Hardcover:

9780192115799 | Oxford Univ Pr, December 1, 1999, cover price $65.00 | About this edition: 'The 2,650 alphabetical entries in this compendium represent 20 years of Davidson's work.

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