ISBNs for smoked foods

ISBN.nu

search for books and compare prices

smoked foods matches 21 work(s)

displaying 1 to 21 | at end

show results in order: alphabetically | oldest to newest | newest to oldest

Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-dunk Brisket) to Adventurous (Smoked Bacon-bourbon Apple Crisp)

By Steven Raichlen

See complete details on each edition (2 editions listed)

Hardcover:

9780761189237 | Workman Pub Co, May 10, 2016, cover price $37.50

Paperback:

9780761181866 | Workman Pub Co, May 10, 2016, cover price $22.95

More BBQ and Grilling for the Big Green Egg & Other Kamado-style Cookers: An Independent Cookbook Including New Smoking, Grilling, Baking and Roasting Recipes

By Ken Goodman (photographer) and Eric C. Mitchell

See complete details on each edition (1 edition listed)

Paperback:

9781624142376 | Page Street Pub Co, March 29, 2016, cover price $21.99

Smoke It Like a Pro on the Big Green Egg & Other Ceramic Cookers: An Independent Guide With Master Recipes from a Competition Barbecue Team

By Eric C. Mitchell

See complete details on each edition (1 edition listed)

Paperback:

9781624140983 | Page Street Pub Co, March 24, 2015, cover price $21.99

Secrets to Smoking on the Weber Smokey Mountain Cooker and Other Smokers: An Independent Guide With Master Recipes from a Bbq Champion

By Bill Gillespie

See complete details on each edition (1 edition listed)

Paperback:

9781624140990 | Page Street Pub Co, March 17, 2015, cover price $19.99

Dadgum That's Good! And Healthy!: Lightened-Up Favorites for Smoking, Frying and Grilling!

Product Description: In his new cookbook, Masterbuilt CEO John McElmore lightens up 125 of his family's classic comfort-food recipes making them healthier without sacrificing flavor.Includes contributions from Sunny Anderson, Karli and Brandi Harvey, Mike Huckabee and Bobby Deen...read more

By Alicia McGlamory (contributor), Tonya McLemore (photographer) and John McLemore's

See complete details on each edition (2 editions listed)

Hardcover:

9780321037671, titled "Chemistry and Chemistry: Study Pack 2.0." | Benjamin-Cummings Pub Co, December 1, 1999, cover price $55.01 | also contains Chemistry and Chemistry: Study Pack 2.0.

Paperback:

9780848743604 | Oxmoor House, October 7, 2014, cover price $24.95 | About this edition: In his new cookbook, Masterbuilt CEO John McElmore lightens up 125 of his family's classic comfort-food recipes making them healthier without sacrificing flavor.

The Everything Guide to Smoking Food: All You Need to Cook With Smoke -- Indoors or Out!

By Larry Gaian

See complete details on each edition (1 edition listed)

Paperback:

9781440572982 | Adams Media Corp, May 18, 2014, cover price $18.99

Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue

By Bill Jamison and Cheryl Jamison

See complete details on each edition (1 edition listed)

Paperback:

9781558328365 | 3 rev upd edition (Harvard Common Pr, May 13, 2014), cover price $24.95

Up in Smoke: A Complete Guide to Cooking With Smoke

Product Description: If the mention of St. Louis--Style ribs, beef brisket, or smoked bacon gets your mouth watering, then Up in Smoke is for you! Perfect for any barbeque enthusiast, this book breaks down the low and slow cooking method, guiding you through the flavor profiles of different woods, the types of barbecue pits, and all the technique and tips you ll need to serve up competition quality barbecue...read more

By Matt Pelton

See complete details on each edition (1 edition listed)

Paperback:

9781462112654 | Cedar Fort, April 8, 2014, cover price $18.99 | About this edition: If the mention of St.

Smoky Greats: Delicious Smoky Recipes, the Top 51 Smoky Recipes

By Jo Franks

See complete details on each edition (1 edition listed)

Paperback:

9781486459995 | Lightning Source Inc, March 1, 2013, cover price $19.94

The Joy of Smoking and Salt Curing: The Complete Guide to Smoking and Curing Meat, Fish, Game, and More

Product Description: Here is the next title in the popular The Joy of â¦ seriesâan easy-to-understand, beautifully illustrated guide to smoking and salt curing. Learn how to preserve meat, fish, and game and create delicious smoked and cured foods...read more

By Monte Burch

See complete details on each edition (1 edition listed)

Paperback:

9781616082291 | Skyhorse Pub Co Inc, September 1, 2011, cover price $14.95 | About this edition: Here is the next title in the popular The Joy of â¦ seriesâan easy-to-understand, beautifully illustrated guide to smoking and salt curing.

Can It, Bottle It, Smoke It: And Other Kitchen Projects

Product Description: Have you ever wanted to . . . Bottle your own soda? Press your own tofu? Smoke your own cheese? Boil your own bagels? Ferment your own miso? Can your own tomatoes? Roast your own coffee?Â Can It, Bottle It, Smoke It walks you through a slew of satisfying culinary projects to stock your larder and shower your friends with artisan foods and drinks, kitchen staples, and utterly addictive snacks...read more

By Karen Solomon

See complete details on each edition (1 edition listed)

Hardcover:

9781580085755 | Ten Speed Pr, July 5, 2011, cover price $24.99 | About this edition: Have you ever wanted to .

A Green Guide to Traditional Country Foods: Discover Traditional Ways to Cure and Smoke, Pickle and Preserve, Make Cheese, Bake, and More

Product Description: Food expert Henrietta Green shows you traditional food crafts and demonstrates how you can try them in your own kitchen. The book is divided into six chapters, starting with the Dairy, where cheese-making and churning butter are explained, followed by enticing recipes to make your own soft cheese, buttermilk, yogurt, and more...read more

By Henrietta Green (editor) and Jenny Linford (contributor)

See complete details on each edition (1 edition listed)

Hardcover:

9781907563287 | 1 edition (Cico Books, April 30, 2011), cover price $24.95 | About this edition: Food expert Henrietta Green shows you traditional food crafts and demonstrates how you can try them in your own kitchen.

The Smoking and Curing Book

Explores the basic principles of preserving food. This book gives a guide to getting started, detailing the materials needed, and gives step-by-step guides to making ham, bacon, salt beef and cured fish. It covers hot and cold smoking including building simple smokers with everyday equipment for domestic use.

By Paul Peacock

See complete details on each edition (2 editions listed)

Paperback:

9781904871613 | Motorbooks Intl, November 15, 2009, cover price $18.99

9781904871231 | Motorbooks Intl, June 1, 2007, cover price $15.95 | About this edition: Explores the basic principles of preserving food.

Techniques for Smoking

Product Description: Book annotation not available for this title.Title: Techniques for SmokingAuthor: Davis, Ardie A.Publisher: Houghton Mifflin HarcourtPublication Date: 2009/03/16Number of Pages: 128Binding Type: HARDCOVERLibrary of Congress: 2008036449

By Ardie A. Davis

See complete details on each edition (1 edition listed)

Hardcover:

9781558323933, titled "Techniques for Smoking: Techniques for Smoking" | Spiral-bound edition (Harvard Common Pr, March 16, 2009), cover price $12.95 | About this edition: Book annotation not available for this title.

Mastering the Craft of Smoking Food

An all-encompassing guide to smoking food at home shares tips for making jerky, sausage, ham, and other products using basic equipment that can be purchased or made using the author's instructions. Original.

By Warren R. Anderson

See complete details on each edition (1 edition listed)

Paperback:

9781580801355 | Burford Books, February 28, 2006, cover price $18.95 | About this edition: An all-encompassing guide to smoking food at home shares tips for making jerky, sausage, ham, and other products using basic equipment that can be purchased or made using the author's instructions.

Smoke & Spice: Cooking With Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit

A new edition of the award-winning cookbook presents more than four hundred regional recipes for cooking on a charcoal grill, water smoker, or wood-burning pit, with one hundred all-new recipes, up-to-date product information, and tips on cooking techniques, including an aray of rubs, marinades, sauces, appetizers, side dishes, desserts, and drinks, along with the finest barbecue recipes.

By Cheryl Alters Jamison

See complete details on each edition (1 edition listed)

Hardcover:

9781558322615 | Harvard Common Pr, April 1, 2003, cover price $32.95 | About this edition: Presents more than four hundred regional recipes for cooking on a charcoal grill, water smoker, or wood-burning pit, and includes tips on cooking techniques, including an array of rubs, marinades, sauces, appetizers, side dishes, desserts, and drinks.

Smoke & Spice: Cooking With Smoke, the Real Way to Barbecue

By Cheryl Alters Jamison

See complete details on each edition (1 edition listed)

Paperback:

9781558322622 | Rev upd edition (Harvard Common Pr, April 1, 2003), cover price $17.95 | About this edition: Presents more than four hundred regional recipes for cooking on a charcoal grill, water smoker, or wood-burning pit, and includes tips on cooking techniques, including an array of rubs, marinades, sauces, appetizers, side dishes, desserts, and drinks.

Smoked Beers: History, Brewing Techniques, Recipes

(view table of contents)

By Ray Daniels and Geoffrey Larson

See complete details on each edition (1 edition listed)

Paperback:

9780937381762 | Brewers Pubns, May 1, 2001, cover price $14.95

Chemistry and Chemistry: Study Pack 2.0.

By Karen C. Timberlake

See complete details on each edition (1 edition listed)

Hardcover:

9780321037671 | Benjamin-Cummings Pub Co, December 1, 1999, cover price $55.01 | also contains Dadgum That's Good! And Healthy!: Lightened-Up Favorites for Smoking, Frying and Grilling!

Smoke & Spice/Cooking With Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit

Offers over 300 regional recipes for cooking on a charcoal grill, water smoker, or wood-burning pit

By Bill Jamison and Cheryl Alters Jamison

See complete details on each edition (1 edition listed)

Hardcover:

9781558320604 | Harvard Common Pr, April 1, 1994, cover price $29.95 | About this edition: Offers over 300 regional recipes for cooking on a charcoal grill, water smoker, or wood-burning pit

Smoke & Spice: Cooking With Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit

Offers over 300 regional recipes for cooking on a charcoal grill, water smoker, or wood-burning pit

By Bill Jamison and Cheryl Alters Jamison

See complete details on each edition (1 edition listed)

Paperback:

9781558320611 | Harvard Common Pr, April 1, 1994, cover price $17.95 | About this edition: Offers over 300 regional recipes for cooking on a charcoal grill, water smoker, or wood-burning pit

displaying 1 to 21 | at end