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Savor the Southwest
By Jacques Pepin (introduced by), Barbara Pool Fenzl, Frankie Frankeny (photographer) and Jane Horn
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Bibliographic Detail
Publisher Bay Books
Publication date April 1, 1999
Pages 223
Binding Paperback
Book category Adult Non-Fiction
ISBN-13 9780912333700
ISBN-10 0912333707
Dimensions 0.75 by 7.50 by 9.75 in.
Weight 1.70 lbs.
Availability§ Publisher Out of Business
Original list price $19.95
§As reported by publisher
Summaries and Reviews
Summary
Covering everything from Cornmeal-Crusted Chicken with Red Pepper Corn Sauce to Three Sisters Stew, this spicy culinary guide to the Southwest collects the wisdom, and recipes, of thirteen chefs from the region. Original. TV tie-in. Tour. IP.
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Paperback
Book cover for 9780912333700
 
The price comparison is for this edition
from Bay Books (April 1, 1999)
9780912333700 | details & prices | 223 pages | 7.50 × 9.75 × 0.75 in. | 1.70 lbs | List price $19.95
About: Gathers Southwestern-style recipes for appetizers, salads, soups, stews, chilis, main dishes, vegetables, breads, tortillas, sauces, and desserts

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