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Jacques Pepin has written 37 work(s)

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Essential Pepin: More Than 700 All-time Favorites from My Life in Food

Product Description: For the first time ever, the legendary chef collects and updates the best recipes from his six-decade career. With a searchable DVD demonstrating every technique a cook will ever need.In his more than sixty years as a chef, Jacques Pépin has earned a reputation as a champion of simplicity...read more

By Jacques Pepin

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Hardcover:

9780547232799 | Har/dvd edition (Houghton Mifflin, October 18, 2011), cover price $40.00 | About this edition: For the first time ever, the legendary chef collects and updates the best recipes from his six-decade career.

The Origins of AIDS

Product Description: It is now thirty years since the discovery of AIDS but its origins continue to puzzle doctors and scientists. Inspired by his own experiences working as an infectious diseases physician in Africa, Jacques Pepin looks back to the early twentieth-century events in Africa that triggered the emergence of HIV/AIDS and traces its subsequent development into the most dramatic and destructive epidemic of modern times...read more

By Jacques Pepin

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Hardcover:

9781107006638 | 1 edition (Cambridge Univ Pr, October 17, 2011), cover price $85.00

Paperback:

9780521186377 | 1 edition (Cambridge Univ Pr, October 31, 2011), cover price $28.99 | About this edition: It is now thirty years since the discovery of AIDS but its origins continue to puzzle doctors and scientists.

More Fast Food My Way

Product Description: From a great teacher and truly a master technician” (Julia Child), a new cookbook full of faster-than-ever food, including dozens of elegant minute” recipesJacques Pépin Fast Food My Way was an immediate sensation, captivating cooks and critics, who called it fabulous,” chic,” and elegant...read more

By Tom Hopkins (photographer) and Jacques Pepin

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Hardcover:

9780618142330 | Houghton Mifflin, August 12, 2008, cover price $32.00 | About this edition: From a great teacher and truly a master technician” (Julia Child), a new cookbook full of faster-than-ever food, including dozens of elegant minute” recipesJacques Pépin Fast Food My Way was an immediate sensation, captivating cooks and critics, who called it fabulous,” chic,” and elegant.

Jacques Pepin More Fast Food My Way

By Jacques Pepin

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Miscellaneous:

9780547347561 | Houghton Mifflin, August 12, 2008, cover price $32.00

Chez Jacques: Traditions and Rituals of a Cook

Product Description: Of the 20-plus cookbooks Jacques Pépin has written, Chez Jacques is his most personal and engaging. Now starring in his tenth PBS series, Pépin ranks among Americas most beloved cooking teachers, and this book shows us why.The books 100 recipesfor soups and appetizers, main courses, side dishes, and dessertsare Pépins own favorites among the thousands he has created over a lifetime of cooking...read more

By Tom Hopkins (photographer) and Jacques Pepin

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Hardcover:

9781584795711 | Stewart Tabori & Chang, April 1, 2007, cover price $50.00 | About this edition: Of the 20-plus cookbooks Jacques Pépin has written, Chez Jacques is his most personal and engaging.

9781584796015 | Harry N Abrams Inc, April 1, 2007, cover price $150.00 | About this edition: Numbered limited edition with Clothbound slipcase Of the 20-plus cookbooks Jacques Pépin has written, Chez Jacques is his most personal and engaging.

It Must Be My Metabolism: A Doctor's Proven Program for Losing Weight by Reversing Metabolic Syndrome

Product Description: A comprehensive plan to help you combat metabolic syndrome, lose weight, and restore overall health First recognized by the World Health Organization in 1998, metabolic syndrome has become one of the hottest topics in health care...read more

By Jacques Pepin and Yavari

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Paperback:

9780071437608 | McGraw-Hill, December 30, 2005, cover price $18.95 | About this edition: A comprehensive plan to help you combat metabolic syndrome, lose weight, and restore overall health First recognized by the World Health Organization in 1998, metabolic syndrome has become one of the hottest topics in health care.

Seasonal Southwest Cooking: Contemporary Recipes & Menus for Every Occasion

Product Description: Celebrity chef and author Barbara Pool Fenzl reveals the secrets and insights gained from her impressive culinary career and 36 years of Southwest living. In this beautiful compilation, she presents over 150 original recipes that burst with the colors, textures and flavors of the region--truly a masterpiece that pays homage to her Southwest home...read more

By Barbara Pool Fenzl, Christopher Marchetti (photographer) and Jacques Pepin (foreword by)

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Hardcover:

9780873588829 | Northland Pub, August 30, 2005, cover price $35.00 | About this edition: Celebrity chef and author Barbara Pool Fenzl reveals the secrets and insights gained from her impressive culinary career and 36 years of Southwest living.

Jacques Pepin With Claudine Cooking Series

By Jacques Pepin and Tim Turner (photographer)

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Paperback:

9781579595227 | Boxed edition (Bay Books, November 30, 2004), cover price $35.00

Jacques Pepin's Fast Food My Way

In the companion to a forthcoming PBS series, the master chef applies his skills to simple meals that can be prepared quickly, from Instant Beef Tenderloin Stew to Pumpkin Soup with Toasted Walnuts, that rely on pantry staples and canned goods. 75,000 first printing.

By Ben Fink (photographer) and Jacques Pepin

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Hardcover:

9780618393121 | Houghton Mifflin, September 1, 2004, cover price $30.00 | About this edition: The master chef applies his skills to simple meals that can be prepared quickly, from instant beef tenderloin stew to pumpkin soup with toasted walnuts, that rely on pantry staples and canned goods.

Jacques Pepin Fast Food My Way

By Jacques Pepin

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Miscellaneous:

9780547347523 | Houghton Mifflin, September 1, 2004, cover price $30.00

Sweet Simplicity: Jacques Pepin's Fruit Desserts

One of America's favorite TV chefs shares secrets from his own kitchen, offering more than 150 of his own sophisticated and elegant dessert recipes for everything from Banana Mint Ice to Apple Tart, Raspberry Trifle with Nectarine Sauce, and Blackberries in Creamy Honey Sauce. Reprint.

By Jacques Pepin

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Hardcover:

9780912333984 | Bay Books, April 1, 1999, cover price $29.95 | About this edition: One of America's favorite chefs shares one hundred of his own dessert recipes

Paperback:

9781579595302 | Reprint edition (Bay Books, August 1, 2004), cover price $21.95 | About this edition: One of America's favorite TV chefs shares secrets from his own kitchen, offering more than 150 of his own sophisticated and elegant dessert recipes for everything from Banana Mint Ice to Apple Tart, Raspberry Trifle with Nectarine Sauce, and Blackberries in Creamy Honey Sauce.

The Strang Cancer Prevention Center Cookbook: A Complete Nutrition and Lifestyle Plan to Dramatically Lower Your Cancer Risk

Comprehensive and up-to-date, this cancer-fighting guide to good nutrition uses solid scientific data to assemble more than 150 recipes for soups, appetizers, salads, sides, entrees, and desserts that will help reduce the reader's exposure to carcinogens. Original. 15,000 first printing. (view table of contents)

By Susan Oliveria, Michael P. Osborne, Laura J. Pensiero and Jacques Pepin (foreword by)

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Paperback:

9780071424042 | McGraw-Hill, July 1, 2004, cover price $16.95 | About this edition: A cancer-fighting guide to good nutrition relies on scientific data to assemble more than one hundred fifty recipes for soups, appetizers, salads, sides, entrees, and desserts to help reduce the reader's exposure to carcinogens.

The Apprentice: My Life in the Kitchen

The Emmy Award-winning television cooking show host traces his rise from an intimidated thirteen-year-old apprentice to a famous chef, recounting such events as his work under prestigious teachers, his journey to America, and his experiences with contemporaries. Reprint.

By Jacques Pepin

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Hardcover:

9780786256167 | Large print edition (Thorndike Pr, September 1, 2003), cover price $30.95 | About this edition: The popular television cooking show host traces his rise from an intimidated thirteen-year-old apprentice to a famous chef, recounting his work under prestigious teachers, his journey to America, and his experiences with contemporaries.

9780618197378 | Houghton Mifflin, April 10, 2003, cover price $28.00 | About this edition: The popular television cooking show host traces his rise from an intimidated thirteen-year-old apprentice to a famous chef, recounting his work under prestigious teachers, his journey to America, and his experiences with contemporaries.

Paperback:

9780618444113 | Reprint edition (Houghton Mifflin, May 7, 2004), cover price $15.00 | About this edition: The popular television cooking show host traces his rise from an intimidated thirteen-year-old apprentice to a famous chef, recounting his work under prestigious teachers, his journey to America, and his experiences with contemporaries.

CD/Spoken Word:

9780618331260 | Abridged edition (Houghton Mifflin, April 10, 2003), cover price $37.00 | About this edition: Famed cook Jacques P�epin tells the story of his rise from a frightened apprentice in an exacting Old World kitchen to an Emmy-award superstar who taught millions of Americans how to cook and shaped the nation's tastes.

Cassette/Spoken Word:

9780618331697 | Unabridged edition (Houghton Mifflin, April 10, 2003), cover price $32.00 | About this edition: The popular television cooking show host traces his rise from an intimidated thirteen-year-old apprentice to a famous chef, recounting his work under prestigious teachers, his journey to America, and his experiences with contemporaries.

Jacques Pepin's Table: The Complete Today's Gourmet

Emphasizing lower-calorie, health-conscious cooking, an encyclopedic collection of more than three hundred recipes from all the author's many PBS television shows includes menu and wine suggestions and instruction in culinary techniques along with a variety of health-conscious, easy-to-prepare dishes. Reprint. 30,000 first printing.

By Jacques Pepin

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Hardcover:

9780912333199 | Bay Books, August 1, 1997, cover price $39.95 | About this edition: Emphasizing lower-calorie, health-conscious cooking, a collection of more than three hundred recipes from all three seasons of the PBS series, 'Today's Gourmet,' includes menu and wine suggestions and culinary techniques

Paperback:

9781579595258 | Reprint edition (Bay Books, April 1, 2003), cover price $29.95 | About this edition: Emphasizing lower-calorie, health-conscious cooking, a collection of more than three hundred recipes from all three seasons of the PBS series, 'Today's Gourmet,' includes menu and wine suggestions and culinary techniques.

Jacques Pepin's Kitchen: Encore With Claudine

The famous chef collaborates with his daughter once again to serve up a new collection of 110 recipes organized into twenty-six menus covering a broad spectrum of special occasions and cooking styles. Reprint. (view table of contents)

By Jacques Pepin

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Hardcover:

9780912333861 | Bay Books, November 1, 1998, cover price $27.95 | About this edition: The world-famous chef continues his daughter's culinary education with twenty-six new American menus

Paperback:

9781579595210 | Reprint edition (Bay Books, October 1, 2002), cover price $21.95 | About this edition: The famous chef collaborates with his daughter once again to serve up a new collection of 110 recipes organized into twenty-six menus covering a broad spectrum of special occasions and cooking styles.

Jacques Pepin's Complete Techniques: More Than 1,000 Preparations and Recipes, All Demonstrated in Thousands of Step-By-Step Photographs

Provides instructions for hundreds of culinary techniques including separating eggs, lining cake pans, preparing chicken for broiling, and making rib roast. (view table of contents)

By Jacques Pepin and Leon Perer (photographer)

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Hardcover:

9781579122201, titled "Jacques P?in's Complete Techniques: More Than 1,000 Preparations and Recipes, All Demonstrated in Thousands of Step-By-Step Photographs" | Black Dog & Leventhal Pub, May 1, 2001, cover price $60.00 | About this edition: Provides instructions for hundreds of culinary techniques including separating eggs, lining cake pans, preparing chicken for broiling, and making rib roast.

The Short-Cut Cook: Make Simple Meals With Surprisingly Little Effort

The world-famous master chef introduces 150 versatile recipes for easy-to-fix dishes that take only minutes to prepare, including a variety of one-pot meals and multipurpose dishes and menus, with tips on using leftovers. Reprint. 15,000 first printing. (view table of contents)

By Jacques Pepin

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Paperback:

9780060936921 | Reprint edition (William Morrow Cookbooks, October 1, 2001), cover price $18.99 | About this edition: The world-famous master chef introduces 250 recipes for easy-to-fix dishes that take only minutes to prepare, including a variety of one-pot meals and multipurpose dishes and menus, with tips on using leftovers.

Jacques Pepin Celebrates

The companion volume to a new twenty-six-part PBS television series shares some two hundred delectable recipes for dishes, organized from soup to dessert, that range from simple meals to elaborate menus for holiday celebrations, accompanied by special sections on the techniques of working with bread and pastry doughs. 100,000 first printing. (view table of contents)

By Christopher Hirsheimer (photographer), Claudine Pepin and Jacques Pepin

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Hardcover:

9780375412097 | 1 edition (Alfred a Knopf Inc, September 1, 2001), cover price $40.00 | About this edition: Shares two hundred recipes for dishes, organized from soup to dessert, that range from simple meals to elaborate menus for holiday celebrations, accompanied by special sections on the techniques of working with bread and pastry doughs.

Jacques Pepin's Complete Technique: More Than 1,000 Preparations and Recipes, All Demonstrated in Thousands of Step-By-Step Photographs

Provides instructions for hundreds of culinary techniques including separating eggs, lining cake pans, preparing chicken for broiling, and making rib roast. (view table of contents)

By Jacques Pepin and Leon Perer

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Paperback:

9781579121655 | Black Dog & Leventhal Pub, May 1, 2001, cover price $24.95 | About this edition: Provides instructions for hundreds of culinary techniques including separating eggs, lining cake pans, preparing chicken for broiling, and making rib roast.

Jacques Pepin's Simple and Healthy Cooking

The host of a popular PBS cooking show offers a collection of easily prepared dishes that combine the delicious traditions of French cooking with low-fat health, including Onion Soup Gratinee and Crepes with Caramelized Apples and Pecans. Reprint. 25,000 first printing.

By Jacques Pepin

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Hardcover:

9780875962344 | Rodale Pr, January 1, 1995, cover price $27.50 | About this edition: A collection of two hundred simple, low-fat recipes includes such dishes as Light Double-Fluff Omelets, Blackened Swordfish, Stuffed Red Peppers, and Raspberry Souffles

Paperback:

9780875963624 | Rodale Pr, October 1, 1999, cover price $23.95 | About this edition: A collection of two hundred simple, low-fat recipes includes such dishes as Light Double-Fluff Omelets, Blackened Swordfish, Stuffed Red Peppers, and Raspberry Souffles

Julia and Jacques Cooking at Home

Two legendary culinary masters join their talents in a creative cookbook that demonstrates the best in traditional French home cookery, with a delectable assortment of recipes that range from soups to desserts, in a companion volume to the new PBS-TV series. 300,000 first printing. Good Cook Main. First serial, Gourmet.

By Julia Child, David Nussbaum and Jacques Pepin

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Hardcover:

9780375404313 | 1 edition (Alfred a Knopf Inc, September 1, 1999), cover price $65.00 | About this edition: Two culinary masters join their talents in a cookbook that demonstrates the best in traditional French home cookery, with an assortment of recipes that ranges from soups to desserts

Savor the Southwest

Covering everything from Cornmeal-Crusted Chicken with Red Pepper Corn Sauce to Three Sisters Stew, this spicy culinary guide to the Southwest collects the wisdom, and recipes, of thirteen chefs from the region. Original. TV tie-in. Tour. IP.

By Barbara Pool Fenzl, Frankie Frankeny (photographer), Jane Horn and Jacques Pepin (introduced by)

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Paperback:

9780912333700 | Bay Books, April 1, 1999, cover price $19.95 | About this edition: Gathers Southwestern-style recipes for appetizers, salads, soups, stews, chilis, main dishes, vegetables, breads, tortillas, sauces, and desserts

Jacques Pepin's Kitchen: Cooking With Claudine

The master chef and his daughter present the basics of creating healthy, easy-to-prepare, gourmet meals while living on a budget, covering everything from kitchen equipment to shopping tips and including seventy-five delicious recipes. Original. TV tie-in. 50,000 first printing. IP. (view table of contents)

By Jacques Pepin

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Hardcover:

9780912333847 | Bay Books, November 1, 1996, cover price $27.95 | About this edition: The master chef instructs his daughter in simple, elegant meals and cooking techniques that compliment both her graduate student budget and busy lifestyle with recipes for special occasions, lean feasts, and Pepin family favorites

Paperback:

9780912333878 | Bay Books, November 1, 1996, cover price $18.95 | About this edition: The master chef instructs his daughter in simple, elegant meals and cooking techniques that compliment both her graduate student budget and busy lifestyle with recipes for special occasions, lean feasts, and Pepin family favorites

Happy Cooking: More Light Classics from Today's Gourmet

Gathers recipes for appetizers, main dishes, side dishes, breads, and desserts, and includes a nutritional analysis of each meal

By Jacques Pepin

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Paperback:

9780912333274 | Bay Books, November 1, 1994, cover price $17.95 | About this edition: Gathers recipes for appetizers, main dishes, side dishes, breads, and desserts, and includes a nutritional analysis of each meal

Today's Gourmet: Light and Healthy Cooking for the '90's

A classic cookbook by one of the world's great chefs--PBS star, New York Times columnist, and dean of studies at New York Culinary Institute--brings the traditions of French cooking into the health-conscious 90s. Reissue. IP.

By Jacques Pepin

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Paperback:

9780912333083 | Reissue edition (Bay Books, August 1, 1994), cover price $15.95 | About this edition: A classic cookbook by one of the world's great chefs--PBS star, New York Times columnist, and dean of studies at New York Culinary Institute--brings the traditions of French cooking into the health-conscious 90s.

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