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Barbara Pool Fenzl has written 2 work(s)
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1
Seasonal Southwest Cooking: Contemporary Recipes & Menus for Every Occasion
cover image for 9780873588829
Product Description: Celebrity chef and author Barbara Pool Fenzl reveals the secrets and insights gained from her impressive culinary career and 36 years of Southwest living. In this beautiful compilation, she presents over 150 original recipes that burst with the colors, textures and flavors of the region--truly a masterpiece that pays homage to her Southwest home...read more
By Barbara Pool Fenzl, Christopher Marchetti (photographer) and Jacques Pepin (foreword by)
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Hardcover:

9780873588829 | Northland Pub, August 30, 2005, cover price $35.00 | About this edition: Celebrity chef and author Barbara Pool Fenzl reveals the secrets and insights gained from her impressive culinary career and 36 years of Southwest living.

2
Savor the Southwest
cover image for 9780912333700
Covering everything from Cornmeal-Crusted Chicken with Red Pepper Corn Sauce to Three Sisters Stew, this spicy culinary guide to the Southwest collects the wisdom, and recipes, of thirteen chefs from the region. Original. TV tie-in. Tour. IP.
By Barbara Pool Fenzl, Frankie Frankeny (photographer), Jane Horn and Jacques Pepin (introduced by)
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Paperback:

9780912333700 | Bay Books, April 1, 1999, cover price $19.95 | About this edition: Gathers Southwestern-style recipes for appetizers, salads, soups, stews, chilis, main dishes, vegetables, breads, tortillas, sauces, and desserts

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