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Joanna Pruess has written 15 work(s)
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Product Description: Quick! Whatâs the most versatile pan in your kitchen? It cooks up the most mouthwatering buttermilk fried chicken, it does double-duty with a Swiss cheese and apple frittata (starts on the stove top and finishes in the oven), and its raspberry-blackberry crisp is a textural delight...read more
Miscellaneous:
9781626361546 | Rcr crds edition (Skyhorse Pub Co Inc, September 10, 2013), cover price $12.95 | About this edition: Quick!
Paperback:
9781629143248 | Skyhorse Pub Co Inc, April 22, 2014, cover price $14.95
Hardcover:
9780316170758 | Little Brown & Co, October 1, 1999, cover price $35.00 | About this edition: The owners of D'Artagnan, America's leading game supplier, present nearly two hundred recipes for game
9780756775704 | Diane Pub Co, March 1, 1999, cover price $35.00 | About this edition: Ariane Daguin and George Faison, owners of DArtagnan, have been supplying top chefs with game and foie gras for almost fifteen years.
Product Description: After twenty years of traveling throughout Mexico, Chef Ivy Stark became enchanted by the colorful, tasty native foods and was determined to bring them to America. From stylish couples enjoying beef tacos at a café to day laborers standing at a counter over a paper plate filled with carnitas, everyone loves this delicious, accessible cuisine...read more
Hardcover:
9781616082796 | Skyhorse Pub Co Inc, October 27, 2011, cover price $24.95 | About this edition: Street food, the heart and soul of Mexico's diverse culture, goes gourmetâtry the best recipes from the beloved Dos Caminos restaurants at home!
Paperback:
9781626361249, titled "Dos Caminos Mexican Street Food: 120 Authentic Recipes to Make at Home" | Skyhorse Pub Co Inc, September 10, 2013, cover price $14.95 | About this edition: After twenty years of traveling throughout Mexico, Chef Ivy Stark became enchanted by the colorful, tasty native foods and was determined to bring them to America.
Product Description: In her second Dos Caminos cookbook, Chef Ivy Stark cooks tacos 24/7â here are more than 100 fresh yet traditional takes on tacos from Dos Caminos restaurants.Everyone loves the taco. Versatile and simple, it can be breakfast, snack, dinner, and even dessert...read more
Hardcover:
9781581572346 | Countryman Pr, May 5, 2014, cover price $24.95
Paperback:
9781581573190 | Reprint edition (Countryman Pr, September 21, 2015), cover price $17.95 | About this edition: In her second Dos Caminos cookbook, Chef Ivy Stark cooks tacos 24/7â here are more than 100 fresh yet traditional takes on tacos from Dos Caminos restaurants.
Hardcover:
9781585743506 | Lyons Pr, December 1, 2001, cover price $19.95 | About this edition: Add an exciting and healthy new dimension to the flavor of food.
Hardcover:
9780764599316 | John Wiley & Sons Inc, October 16, 2006, cover price $34.95 | About this edition: The chef of New York's acclaimed Fiamma restaurant puts his own spin on classic Italian cuisine with 110 tempting recipes that bring together Old World flavors with modern cooking techniques and fresh, local ingredients.
Product Description: Cast iron is an original material that evenly holds even heat and lasts virtually forever. Yet there has not been a cookbook that lives up to cast ironâs versatility and timeless appeal. Until now. With this gorgeous, colorful entry into the field, Griswold and Wagner Cast Iron Cookbook combines the best of modern day cooking with the wonderful old-time feel of the Griswold cooking line of the 1800s...read more
Hardcover:
9781602398030 | Skyhorse Pub Co Inc, November 1, 2009, cover price $24.95 | About this edition: Cast iron is an original material that evenly holds even heat and lasts virtually forever.
Hardcover:
9780740768651 | Andrews McMeel Pub, October 1, 2007, cover price $29.99
Hardcover:
9781592288519 | Lyons Pr, October 1, 2006, cover price $24.95
Hardcover:
9781592285655 | Lyons Pr, November 1, 2004, cover price $22.95 | About this edition: A collection of more than seventy delicious soup recipes provides a variety of soups for every taste, from mouthwatering low-carb creations to tasty vegetarian treats, with easy-to-follow directions and beautiful full-color photographs.
Paperback:
9781592289073 | Lyons Pr, October 1, 2006, cover price $14.95
Product Description: A veritable around-the-world of soup recipes, all scaled down to feed one, two, or a few. From Rainy Day Tomato Bisque with Mini Grilled Cheese Sandwiches to Tuscan White Bean Soup with Sage, the recipes in this innovative collection will sustain and nourish home chefs the way the best homemade soups should...read more
Hardcover:
9781581572285 | Countryman Pr, October 6, 2014, cover price $24.95 | About this edition: A veritable around-the-world of soup recipes, all scaled down to feed one, two, or a few.
Paperback:
9781592285624 | Lyons Pr, November 1, 2004, cover price $16.95 | About this edition: Cook delicious meals from ingredients found in your local market and learn how to choose and keep those ingredients fresh with this unique cookbook.
Hardcover:
9780688071172 | Arbor House Pub Co, July 1, 1988, cover price $19.95 | About this edition: Offers advice on food shopping, and provides recipes for vegetables, fruit, poultry, meat, fish, dairy products, pastries, breads, and desserts
Paperback:
9781592287413 | 1 edition (Lyons Pr, December 1, 2006), cover price $14.95 | About this edition: Add an exciting and healthy new dimension to the flavor of food.
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