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Eddy Van Damme has written 5 work(s)
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Cover for 9780134109404 Cover for 9780133886757 Cover for 9780135336472 Cover for 9780132357753 Cover for 9780133789485 Cover for 9780132955478
On Baking Myculinarylab With Pearson Etext Access Card
cover image for 9780134109404
By Eddy Van Damme
See complete details on each edition (1 edition listed)

Hardcover:

9780134109404 | 3 psc edition (Prentice Hall, January 24, 2015), cover price $148.33

On Baking Myculinarylab Access Card
Product Description: ALERT: Before you purchase, check with your instructor or review your course syllabus to ensure that you select the correct ISBN. Several versions of Pearson's MyLab & Mastering products exist for each title, including customized versions for individual schools, and registrations are not transferable...read more
By Eddy Van Damme
See complete details on each edition (1 edition listed)

Hardcover:

9780134109381 | 3 psc edition (Prentice Hall, January 15, 2015), cover price $86.67 | About this edition: ALERT: Before you purchase, check with your instructor or review your course syllabus to ensure that you select the correct ISBN.

On Baking: A Textbook of Baking and Pastry Fundamentals
cover image for 9780133886757
This is a student supplement associated with: On Baking, 3/e Sarah R. Labensky Priscilla R. Martel Eddy Van Damme ISBN: 0132374560
By Priscilla Martel
See complete details on each edition (3 editions listed)

Hardcover:

9780133886757 | 3 updated edition (Prentice Hall, January 16, 2015), cover price $143.20 | also contains On Baking: A Textbook of Baking and Pastry Fundamentals, On Baking: A Textbook of Baking and Pastry Fundamentals
9780135336472 | Hardcover with CD edition (Prentice Hall, March 31, 2004), cover price $153.33

Paperback:

9780132357753 | 2 stg stu edition (Prentice Hall, July 29, 2008), cover price $42.00 | also contains On Baking: A Textbook of Baking and Pastry Fundamentals | About this edition: This is a student supplement associated with: On Baking, 3/e Sarah R.

On Baking + 2014 Myculinarylab With Pearson Etext Access Code: A Textbook of Baking and Pastry Fundamentals
cover image for 9780133789485
Product Description: On Baking, Third Edition brings a fresh new design and 350+ new images to the “fundamentals” approach that has prepared thousands of students for successful careers in the baking and pastry arts. It teaches both the “hows” and “whys,” starting with general procedures, highlighting core principles and skills, and then presenting many applications and sample recipes...read more
By Richard Embery (photographer), Sarah R. Labensky, Priscilla Martel, Stacey Winters Quattrone (illustrator) and Eddy Van Damme
See complete details on each edition (1 edition listed)

Hardcover:

9780133789485 | 3 pck har/ edition (Prentice Hall, August 16, 2014), cover price $197.73 | About this edition: On Baking, Third Edition brings a fresh new design and 350+ new images to the “fundamentals” approach that has prepared thousands of students for successful careers in the baking and pastry arts.

On Baking New Myculinarylab With Pearson Etext Access Card
cover image for 9780132955478
Product Description: ALERT: Before you purchase, check with your instructor or review your course syllabus to ensure that you select the correct ISBN. Several versions of Pearson's MyLab & Mastering products exist for each title, including customized versions for individual schools, and registrations are not transferable...read more
By Sarah R. Labensky, Priscilla A. Martel and Eddy Van Damme
See complete details on each edition (1 edition listed)

Hardcover:

9780132955478 | 3 psc edition (Prentice Hall, July 12, 2012), cover price $148.33 | About this edition: ALERT: Before you purchase, check with your instructor or review your course syllabus to ensure that you select the correct ISBN.

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