Product Description: A good butcher shop is part of a community - a place of knowledge and trust. Founded in 1870, Lidgate's is a 160-year-old family business that has become a treasured landmark in London's Holland Park.Bring their knowledge into your own kitchen with a cookbook that focuses on helping you achieve the best-tasting meat at home...read more

Butchery was nearly a dead art, until a recent renaissance turned progressive meat cutters into culinary cult idols. Inspired by a locally driven, nose-to-tail approach to butchery, this new wave of meat mavens is redefining the way we buy and cook our beef, pork, fowl, and game. The momentum of this revived butcher-love has created a carnivorous frenzy, pulling a new generation of home cooks straight into the kitchen--Primal Cuts: Cooking with America's Best Butchers is their modern meat bible. Marissa Guggiana, food activist, writer, and fourth generation meat purveyor traveled the country to discover 50 of our most gifted butchers and share their favorite dishes, personal stories, and cooking techniques. From the Michelin star chef to the small farmer who raises free-range animals--butchers are the guide for this unique visual cookbook, packed with tons of their most prized recipes and good old-fashioned know-how. Readers will learn how to cook conventional and unconventional meat cuts, how to talk to their local butcher, and even how to source and buy their own whole animals for their home freezer.  Much more than just a cookbook, Primal Cuts is a revealing look into the lives, philosophy, and work of true food artisans, all bound by a common respect for the food they produce and an absolute love for what they do.Primal Cuts includes: 50 Profiles and Portraits of America's Best Butchers 100 Meat Recipes for the Home Cook Practical Advice on Techniques and Tools Hundreds of Diagrams, Illustrations, and Photos Home Butchering How-To Tons of Trade SecretsRevised edition includes: updated profiles at least 5 new butchers swapped in at least 10 new recipes revised sidebars and resource guide

Product Description: From flash-fried steaks to slow-cooked pulled pork and everything in-between, this is a comprehensive guide to beef, lamb and pork, as well as chicken, turkey, game birds and venison. Miranda Ballard, of the Modern Meat Shop in London, UK, provides the ultimate guide to cooking meat at home...read more

Product Description: This dream book for meat lovers offers more than 60 meat recipes, from hearty to sophisticated, covering a full range of meat cuts and preparation techniques. Whether you're planning a Sunday roast for the family or a dinner for your friends, you'll find meat-centric recipes for all occasions and seasons...read more

Product Description: The essential book to have on hand before you fire up the grill this summer.In any city around the world you can find a burger twenty-four hours a day on virtually every corner—walk-up, drive-in, sliders, double size, super size, king size, and countless other variations on unimaginative, standardized fast food burgers from under the heat lamp...read more

Product Description: Billy Law is taking dude food to the next level. With hearty fare that goes beyond bland steak and veg, Man Food is a sophisticated take on classic 'man food' recipes, as well as a wealth of delicious, modern dishes that are destined to become new favorites...read more

Debbie Macomber's classic story about the romance between the housemother to a trio of male college students and the stepbrother of one of her charges is accompanied by Renee Roszel's original novel about ambitious Joshua Raven, whose purchase of Maxim Enterprises is tied to his marriage to the current owner's unwilling daughter. Original.

Product Description: Global Meatballs is your ultimate guide for making easy, fun and delicious meatballs inspired by cultures and cuisines from all over the world!  The book begins with tips and tricks for the perfect meatball, including proper proportions, shaping, and an introduction to various cooking techniques...read more

Product Description: More than fifty recipes that celebrate the versatility of meatballs, fritters, and other bite-sized rounds of deliciousness!“I love meatballs!” people say around the world.Round morsels of bite-sized savory foods—meat, poultry, fish, grains, and vegetables—have never been more popular...read more

Product Description: Learn more about the history and types of charcuterie and salumi available to buy in The Charcuterie Board. The Small Bites chapter will provide you with a host of recipes to serve with drinks, such as grilled chorizo and scallops on sticks, scotch eggs and ‘Sushi style’ gorgonzola with prosciutto and arugula...read more

Product Description: Tapping into the global contemporary style of cuisine for which he is so well-known, Paul Gayler, Executive Chef de Cuisine at The Lanesborough hotel in London, chooses 25 of his favourite burger recipes. Including a selection of meat, fish and vegetarian recipes, this collection offers something for everyone, from classic favourites such as the Ultimate Burger with 'the works' and the Wolseley hamburger, to mouth-watering, new recipes such as the Caribbean pork burger and Walnut, Courgette and Millet burger...read more

Product Description: Bring the great outdoors to your table! These family dishes range from traditional preparations of domestic and game animals to explorations of unconventional meats such as raccoon and iguana. Create flavorful, filling dishes with well-known favorites, including turkey, beef, and seafood...read more

Product Description: Whether broiled, grilled, open-faced or stuffed, there's no wrong way to eat a burger...they're always a treat! That's why we've gathered all of our tastiest, tried & true burger recipes for you in this convenient collection.Best-Ever Cheddar Burgers, Mini Onion Burgers and Delicious Patty Melts are all family favorites...read more

Product Description: Armed with a cast-iron skillet and the best ingredients he can find, meat-loving chef Rahm Fama serves up a fresh take on chuck wagon cuisine for flavorful meals you can enjoy no matter where you are.Inspired by his early years on a Southwest cattle ranch, he followed his carnivorous curiosity across the country, seeking the choicest cuts and best ways to cook them...read more