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Jump down to see edition details for: Paperback
Bibliographic Detail
Publisher
Clarkson Potter
Publication date
September 1, 1998
Pages
191
Binding
Paperback
Edition
1
Book category
Adult Non-Fiction
ISBN-13
9780609803325
ISBN-10
0609803328
Dimensions
0.75 by 7.75 by 10 in.
Weight
1.45 lbs.
Availability§
Publisher Out of Stock Indefinitely
Original list price
$18.95
§As reported by publisher
Amazon.com says people who bought this book also bought:
The New Texas Cuisine | Southwestern Vegetarian | The Texas Food Bible | The Mansion on Turtle Creek Cookbook | Tamales | Dean Fearing's Southwest Cuisine | Mansion on Turtle Creek Cookbook
The New Texas Cuisine | Southwestern Vegetarian | The Texas Food Bible | The Mansion on Turtle Creek Cookbook | Tamales | Dean Fearing's Southwest Cuisine | Mansion on Turtle Creek Cookbook
Summaries and Reviews
Summary
A winner of the James Beard Award confirms his reputation as Texas's most innovative chef with a full-color companion book to an upcoming public television series, featuring traditional and contemporary Southwest dishes. Original. TV tie-in. 20,000 first printing.
Editions
Paperback
Rev upd edition from Clarkson Potter (October 1, 1999)
9780609804971 | details & prices | 239 pages | 7.25 × 9.50 × 0.75 in. | 0.85 lbs | List price $24.00
About: Offers recipes for tamales, chilis, nachos, and fried steaks, as well as desserts, meat and seafood dishes, and beverages
About: Offers recipes for tamales, chilis, nachos, and fried steaks, as well as desserts, meat and seafood dishes, and beverages
The price comparison is for this edition
1 edition from Clarkson Potter (September 1, 1998)
9780609803325 | details & prices | 191 pages | 7.75 × 10.00 × 0.75 in. | 1.45 lbs | List price $18.95
About: Offers recipes for tamales, chilis, nachos, and fried steaks, as well as desserts, meat and seafood dishes, and beverages
About: Offers recipes for tamales, chilis, nachos, and fried steaks, as well as desserts, meat and seafood dishes, and beverages
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