9780028613277 | Macmillan General Reference, January 1, 1998, cover price $25.00 | About this edition: Recipes accenting vegetables, seafood, and other fillings with tastes ranging from Carribbean jerk to Thai seasonings celebrate the limitless styles of and fillings for tamales.

9780764525674 | Reprint edition (Houghton Mifflin, April 4, 2003), cover price $21.95 | About this edition: Recipes accenting vegetables, seafood, and other fillings with tastes ranging from Carribbean jerk to Thai seasonings celebrate the limitless styles of and fillings for tamales.

9780609601181 | 1 edition (Crown Pub, August 1, 2000), cover price $30.00 | About this edition: The popular chef shares his vision of vegetarian Southwestern cuisine in a collection of recipes introducing posole with southern greens, tomato-ginger jam, and clayudas with cilantro-walnut pesto and cheese.

9780609804971 | Rev upd edition (Clarkson Potter, October 1, 1999), cover price $24.00 | About this edition: Offers recipes for tamales, chilis, nachos, and fried steaks, as well as desserts, meat and seafood dishes, and beverages

9780609803325 | 1 edition (Clarkson Potter, September 1, 1998), cover price $18.95 | About this edition: Offers recipes for tamales, chilis, nachos, and fried steaks, as well as desserts, meat and seafood dishes, and beverages

9780385423366 | 1 edition (Doubleday, May 1, 1993), cover price $38.95 | About this edition: A guide to Texas cuisine features more than two hundred recipes for such dishes as chilled yellow pepper soup, black-eyed pea crab salad with ruby grapefruit, and barbecued duck tacos with black bean orange sauce