ISBNs for cooking texas

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cooking texas matches 101 work(s)

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From Tea Cakes to Tamales: Third-generation Texas Recipes

By Cora F. Mckown (illustrator)

See complete details on each edition (1 edition listed)

Paperback:

9781623494094 | Texas A & M Univ Pr, May 20, 2016, cover price $29.95

United Tastes of Texas: Authentic Recipes from All Corners of the Lone Star State

By Jessica Dupuy

See complete details on each edition (1 edition listed)

Hardcover:

9780848745806 | Oxmoor House, February 9, 2016, cover price $24.95

Tales of Texas Cooking: Stories and Recipes from the Trans Pecos to the Piney Woods and High Plains to the Gulf Prairies

Product Description: According to Renaissance woman and Pepper Lady Jean Andrews, although food is eaten as a response to hunger, it is much more than filling one’s stomach. It also provides emotional fulfillment. This is borne out by the joy many of us feel as a family when we get in the kitchen and cook together and then share in our labors at the dinner table...read more

By Frances B. Vick (editor)

See complete details on each edition (1 edition listed)

Hardcover:

9781574416183 | Univ of North Texas Pr, January 15, 2016, cover price $34.95 | About this edition: According to Renaissance woman and Pepper Lady Jean Andrews, although food is eaten as a response to hunger, it is much more than filling one’s stomach.

Texas Is Chili Country: A Brief History With Recipes

Product Description: Texans love to eat, and one dish they can’t get enough of is chili—so much so that chili con carne is Texas’s state meal. This seemingly simple staple of Texan identity proves to be anything but, however. Beans or no beans? Beef, pork, or turkey? From a can or from scratch? Texas Is Chili Country is a brief look at the favored fare—its colorful history, its many incarnations, and the ways it has spread both across the country and the world...read more

By Judy Alter

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Paperback:

9780896729469 | Texas Tech Univ Pr, October 15, 2015, cover price $19.95 | About this edition: Texans love to eat, and one dish they can’t get enough of is chili—so much so that chili con carne is Texas’s state meal.

Churrasco: Grilling the Brazillian Way

Product Description: Learn the ancient art of the grill from a true gaucho. Join Chef Evandro Caregnato on a culinary journey to discover the authentic Gaucho way of living and their rustic traditional style of grilling meats called Churrasco. A native gaucho who grew up in Rio Grande do Sul, the birthplace of churrasco, Chef Caregnato has been the culinary director for the award-winning churrascaria Texas de Brazil since 1998...read more

By Evandro Caregnato

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Hardcover:

9781423640684 | Gibbs Smith, March 1, 2016, cover price $30.00 | About this edition: Learn the ancient art of the grill from a true gaucho.

Cooking With the Texas Poets Laureate

By Gary Horton (editor)

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Paperback:

9781680030204 | Spiral-bound edition (Texas A & M Univ Pr, May 7, 2015), cover price $22.95

The Delicious Mischief Texas Cookbook: 100 Favorite Recipes from 25 Years of Eating & Drinking on the Radio

By John Demers

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Hardcover:

9781939055828 | Bright Sky Pr, October 1, 2014, cover price $29.95

Texas on the Table: People, Places, and Recipes Celebrating the Flavors of the Lone Star State

By Sandy Wilson (photographer)

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Hardcover:

9780292744097 | Univ of Texas Pr, October 15, 2014, cover price $45.00

Jack Allen's Kitchen: Celebrating the Tastes of Texas

Product Description: The focus at Jack Allen's Kitchen is on three thingsâSouthern hospitality, quality local ingredients, and great value. As a longtime chef in Central Texas, Jack Gilmore knows a thing or two about relationships: treat your customers like family; foster relationships with your staff to help them grow; and create meaningful connections with local farmers...read more

By Jessica Dupuy

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Hardcover:

9780292763593 | Univ of Texas Pr, October 15, 2014, cover price $39.95 | About this edition: The focus at Jack Allen's Kitchen is on three thingsâSouthern hospitality, quality local ingredients, and great value.

Goodbye Gluten: Happy Healthy Delicious Eating With a Texas Twist

By Bill Backhaus

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Paperback:

9781574415780 | Univ of North Texas Pr, September 19, 2014, cover price $24.95

The Texas Food Bible: From Legendary Dishes to New Classics

By Dean Fearing

See complete details on each edition (1 edition listed)

Hardcover:

9781455574308 | Grand Central Pub, April 29, 2014, cover price $30.00

The Homesick Texan's Family Table: Lone Star Cooking from My Kitchen to Yours

By Lisa Fain

See complete details on each edition (1 edition listed)

Hardcover:

9781607745044 | Ten Speed Pr, April 1, 2014, cover price $29.99

Truly Texas Mexican: A Native Culinary Heritage in Recipes

By Adan Medrano

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Paperback:

9780896728509 | Texas Tech Univ Pr, May 9, 2014, cover price $29.95

Language Policy

Supplies directions for cooking a wide range of appetizers, meat dishes, seafood, poultry, soups, desserts, and other foods in traditional styles from Texas

By David Cassels Johnson

See complete details on each edition (3 editions listed)

Hardcover:

9780230251694 | Palgrave Macmillan, July 29, 2013, cover price $105.00

9780292710825, titled "Cooking Texas Style: A Heritage of Traditional Recipes" | 1 edition (Univ of Texas Pr, April 1, 1983), cover price $12.95 | also contains Cooking Texas Style: A Heritage of Traditional Recipes | About this edition: Supplies directions for cooking a wide range of appetizers, meat dishes, seafood, poultry, soups, desserts, and other foods in traditional styles from Texas

Paperback:

9780230251700 | Palgrave Macmillan, July 29, 2013, cover price $36.00

Human Rights, Language and Law: Proceedings of the 24th World Congress of the International Association for Philosophy of Law and Social Philosophy, Beijing, 2009

Product Description: The book comprises a selection of papers delivered at the 24th IVR World Congress, divided into four sections. The first, Human Rights and Justice in a Global Perspective, centres on the problems of the foundation of Human Rights and the legitimacy of Political Power...read more

By Oche Onazi (editor)

See complete details on each edition (3 editions listed)

Hardcover:

9780292752023, titled "Texas Tortes: A Collection of Recipes from the Heart ... of Texas" | Univ of Texas Pr, May 1, 1997, cover price $17.95 | also contains Texas Tortes: A Collection of Recipes from the Heart ... of Texas

Paperback:

9783832974305 | Nomos Verlagsgesellschaft Mbh & Co, February 28, 2013, cover price $59.00 | About this edition: The book comprises a selection of papers delivered at the 24th IVR World Congress, divided into four sections.

9783515100823 | Franz Steiner Verlag Wiesbaden gmbh, May 18, 2012, cover price $62.00 | About this edition: The book comprises a selection of papers delivered at the 24th IVR World Congress, divided into four sections.

Jon Bonnell's Texas Favorites

Product Description: From Tex-Mex essentials to fiery appetizers, family-style fiestas, and Forth Worth fancy foods, Jon Bonnell shares his best recipes for parties and family gatheringsâand donât forget the ever-popular tailgate party fare and wild fish and game...read more

By Jon Bonnell

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Hardcover:

9781423622598 | Gibbs Smith, April 1, 2012, cover price $30.00 | About this edition: From Tex-Mex essentials to fiery appetizers, family-style fiestas, and Forth Worth fancy foods, Jon Bonnell shares his best recipes for parties and family gatheringsâand donât forget the ever-popular tailgate party fare and wild fish and game.

Texas Eats: The New Lone Star Heritage Cookbook, With More Than 200 Recipes

By Robb Walsh

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Paperback:

9780767921503 | Ten Speed Pr, March 6, 2012, cover price $25.00

Carrabba's Italian Grill: Recipes from Around Our Family Table

Product Description: Make dinner the Carrabba's way tonight, with these delicious family recipes For 25 years, Carrabba's Italian Grill has offered its amici (Italian for "friends") an extraordinary dining experience. Serving hand-prepared, contemporary renditions of traditional family recipes, Carrabba's makes everyone who walks through the door feel right at home...read more

By Carrabba's Italian Grill (corporate author)

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Paperback:

9781118197332 | Houghton Mifflin, November 29, 2011, cover price $19.99 | About this edition: Make dinner the Carrabba's way tonight, with these delicious family recipes For 25 years, Carrabba's Italian Grill has offered its amici (Italian for "friends") an extraordinary dining experience.

Lone Star Eats: A Gathering of Recipes from Great Texas Cookbooks

By Terry Thompson-Anderson (editor)

See complete details on each edition (1 edition listed)

Paperback:

9780940672765 | 1 edition (Shearer Pub, October 15, 2011), cover price $24.95

Lone Star Chefs: Texas Masters Share Their Culinary Creations

By John Demers and Julie Soefer (photographer)

See complete details on each edition (1 edition listed)

Hardcover:

9781933979809 | Bright Sky Pr, October 1, 2011, cover price $29.95

San Antonio Classic Desserts

By Robert Peacock (photographer), Janice Shay and Helen Thompson

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Hardcover:

9781455614585 | Pelican Pub Co Inc, September 30, 2011, cover price $16.95

The Homesick Texan Cookbook

By Lisa Fain

See complete details on each edition (1 edition listed)

Hardcover:

9781401324261 | Hachette Books, September 13, 2011, cover price $30.00

The Southwest Table: Traditional Cuisine from Texas, New Mexico, and Arizona

By Dave Dewitt

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Hardcover:

9780762763924 | Lyons Pr, May 3, 2011, cover price $29.95

Don Strange of Texas: His Life and Recipes

Product Description: San Antonio catering company Don Strange of Texas, known across the state as âthe king of caterers,â is acclaimed for serving fresh, delicious food with imaginative flair, even at events attended by thousands of people. From its humble beginnings as a small grocery store and meat market, the business has evolved into an empire of catering venues...read more

By Tracey Maurer (photographer)

See complete details on each edition (1 edition listed)

Hardcover:

9780940672819 | Shearer Pub, November 16, 2010, cover price $34.95 | About this edition: San Antonio catering company Don Strange of Texas, known across the state as âthe king of caterers,â is acclaimed for serving fresh, delicious food with imaginative flair, even at events attended by thousands of people.

Best of the Best from Texas Pride Cookbook: Selected Recipes from the Classic North Texas At&t Pioneer Cookbooks

Product Description: The most popular recipes from the four classic North Texas Pioneer cookbooks have now been condensed into one Best of the Best cookbook. Along with the new recipes added, there are over 350 of the most exceptional recipes to be found anywhere...read more

By At & t Pioneers of North Texas (compiler)

See complete details on each edition (1 edition listed)

Paperback:

9781934193457 | Spiral-bound edition (Quail Ridge Pr, October 20, 2010), cover price $16.95 | About this edition: The most popular recipes from the four classic North Texas Pioneer cookbooks have now been condensed into one Best of the Best cookbook.

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