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cooking texas matches 89 work(s)
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Cover for 9781455574308 Cover for 9781423622598 Cover for 9780767921503 Cover for 9781118197332 Cover for 9781933979809 Cover for 9781455614585 Cover for 9781401324261 Cover for 9780940672819 Cover for 9780292776821 Cover for 9780292728516 Cover for 9780940672796 Cover for 9780740773921 Cover for 9781423605232 Cover for 9780767921497 Cover for 9781580089067 Cover for 9780875653778 Cover for 9781423604952 Cover for 9780292718449 Cover for 9780740769733
1
Edition summary (click for prices and details):

Paperback:

9781574415780 | Univ of North Texas Pr, September 10, 2014, cover price $21.95

2
cover image for 9781455574308
Product Description: Everyone loves Texas food and now, Dean Fearing, arguably the best chef in Texas, shares the top traditional and modern dishes from the Lone Star State.THE TEXAS FOOD BIBLEFrom Legendary Dishes to New ClassicsTHE TEXAS FOOD BIBLE will be a timeless, authentic resource for the home cook-a collection of the traditional and the contemporary recipes from Texas...read more
Edition summary (click for prices and details):

Hardcover:

9781455574308 | Grand Central Pub, April 29, 2014, cover price $30.00 | About this edition: Everyone loves Texas food and now, Dean Fearing, arguably the best chef in Texas, shares the top traditional and modern dishes from the Lone Star State.

3
Edition summary (click for prices and details):

Hardcover:

9781607745044 | Ten Speed Pr, April 1, 2014, cover price $29.99

4
Edition summary (click for prices and details):

Paperback:

9780896728509 | Texas Tech Univ Pr, May 9, 2014, cover price $29.95

5
cover image for 9781423622598
Product Description: From Tex-Mex essentials to fiery appetizers, family-style fiestas, and Forth Worth fancy foods, Jon Bonnell shares his best recipes for parties and family gatherings—and don’t forget the ever-popular tailgate party fare and wild fish and game...read more
Edition summary (click for prices and details):

Hardcover:

9781423622598 | Gibbs Smith, April 1, 2012, cover price $30.00 | About this edition: From Tex-Mex essentials to fiery appetizers, family-style fiestas, and Forth Worth fancy foods, Jon Bonnell shares his best recipes for parties and family gatherings—and don’t forget the ever-popular tailgate party fare and wild fish and game.

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cover image for 9780767921503
Product Description: Who says cooking is for homebodies? Veteran Texas food writer Robb Walsh served as a judge at a chuck wagon cook-off, worked as a deckhand on a shrimp boat, and went mayhaw-picking in the Big Thicket--for seven years, he drove the length and breadth of the state looking for the best in barbecue, burgers, kolaches, and tacos; while scouring museums, libraries, and public archives unearthing vintage photos, culinary stories, and nearly-forgotten dishes...read more
Edition summary (click for prices and details):

Paperback:

9780767921503 | Ten Speed Pr, March 6, 2012, cover price $25.00 | About this edition: Who says cooking is for homebodies?

7
cover image for 9781118197332
Product Description: Make dinner the Carrabba's way tonight, with these delicious family recipes For 25 years, Carrabba's Italian Grill has offered its amici (Italian for "friends") an extraordinary dining experience. Serving hand-prepared, contemporary renditions of traditional family recipes, Carrabba's makes everyone who walks through the door feel right at home...read more
By Carrabba's Italian Grill (corporate author)
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Paperback:

9781118197332 | Houghton Mifflin, November 29, 2011, cover price $19.99 | About this edition: Make dinner the Carrabba's way tonight, with these delicious family recipes For 25 years, Carrabba's Italian Grill has offered its amici (Italian for "friends") an extraordinary dining experience.

8
Edition summary (click for prices and details):

Paperback:

9780940672765 | 1 edition (Shearer Pub, October 15, 2011), cover price $21.95

9
cover image for 9781933979809
Product Description: Part food writing, part restaurant guide, and part cookbook, this lavishly illustrated volume celebrates thirteen of the Lone Star state's most renowned chefs and the restaurants they own. Each chapter includes an essay documenting the hot days and hard nights of the profiled chefs, art-quality photos of their food and restaurant interiors, and recipes of some of their signature dishes-all capturing each chef's unique, creative vision...read more
By John Demers and Julie Soefer (photographer)
Edition summary (click for prices and details):

Hardcover:

9781933979809 | Bright Sky Pr, October 1, 2011, cover price $29.95 | About this edition: Part food writing, part restaurant guide, and part cookbook, this lavishly illustrated volume celebrates thirteen of the Lone Star state's most renowned chefs and the restaurants they own.

10
cover image for 9781455614585
Product Description: Sweet, inviting treats from the town of Tex-Mex and spice. Influenced by Spanish and Mexican flavors, the cuisine of San Antonio is sensational and simple-Latin food with a sure Texas twist. This collection of the best desserts from the city's favorite restaurants includes Warm Cajeta Apple Crisp, Ruby-Red Grapefruit Tart, Banana Cheesecake Bruleé, Candied Jalapenos, and dozens of other chocolaty, spicy, fruity, and fresh dishes...read more
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Hardcover:

9781455614585 | Pelican Pub Co Inc, September 30, 2011, cover price $16.95 | About this edition: Sweet, inviting treats from the town of Tex-Mex and spice.

11
cover image for 9781401324261
Product Description: When Lisa Fain, a seventh-generation Texan, moved to New York City, she missed the big sky, the bluebonnets in spring, Friday night football, and her family's farm. But most of all, she missed the foods she'd grown up with. After a fruitless search for tastes of Texas in New York City, Fain took matters into her own hands...read more
Edition summary (click for prices and details):

Hardcover:

9781401324261 | Hyperion Books, September 13, 2011, cover price $30.00 | About this edition: When Lisa Fain, a seventh-generation Texan, moved to New York City, she missed the big sky, the bluebonnets in spring, Friday night football, and her family's farm.

12
Product Description: Take a good measure of Southwest culinary history, blend it well with insights from area chefs and food experts, and add plenty of mouthwatering recipes with four-color food photography, not to mention fascinating historical images...read more
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Hardcover:

9780762763924 | Lyons Pr, May 3, 2011, cover price $29.95 | About this edition: Take a good measure of Southwest culinary history, blend it well with insights from area chefs and food experts, and add plenty of mouthwatering recipes with four-color food photography, not to mention fascinating historical images.

13
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Product Description: San Antonio catering company Don Strange of Texas, known across the state as the king of caterers, has earned a reputation for serving delicious, freshly prepared food with imaginative flair, even at events attended by thousands of people...read more
By Tracey Maurer (photographer)
Edition summary (click for prices and details):

Hardcover:

9780940672819 | Shearer Pub, November 16, 2010, cover price $34.95 | About this edition: San Antonio catering company Don Strange of Texas, known across the state as the king of caterers, has earned a reputation for serving delicious, freshly prepared food with imaginative flair, even at events attended by thousands of people.

14
Edition summary (click for prices and details):

Paperback:

9781934193457 | Spiral-bound edition (Quail Ridge Pr, October 20, 2010), cover price $16.95

15
By Gwen McKee (editor) and Barbara Moseley (editor)
Edition summary (click for prices and details):

Paperback:

9781934193471 | Spiral-bound edition (Quail Ridge Pr, September 30, 2010), cover price $16.95

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cover image for 9780292728516
Product Description: People from around the world have found a home in Texas, bringing with them a multiethnic feast replete with dishes that originated in Mexico, Europe, Africa, the Middle East, and Asia. In these pages you'll discover a magical place called Cuisine, Texas, where you can find all these favorite family recipes in one handy source...read more
By Mary Faulk Koock (foreword by) and Joanne Smith
Edition summary (click for prices and details):

Hardcover:

9780292776821 | Univ of Texas Pr, October 1, 1995, cover price $29.95 | About this edition: People from around the world have found a home in Texas, bringing with them a multiethnic feast replete with dishes that originated in Mexico, Europe, Africa, the Middle East, and Asia.

Paperback:

9780292728516 | Univ of Texas Pr, September 1, 2010, cover price $35.00 | About this edition: People from around the world have found a home in Texas, bringing with them a multiethnic feast replete with dishes that originated in Mexico, Europe, Africa, the Middle East, and Asia.

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The Texas Hill County: A Food and Wine Lover's Paradise takes readers on a gustatory tour of this picturesque Central Texas region of rolling hills, spring-fed streams, and good eats. One of the state's most popular travel destinations, the Hill Country is fast becoming a magnet for agricultural tourism. Visitors come here to follow the lavender trails, pick peaches and apples, buy fresh-pressed olive oil, sample the offerings at award-winning wineries, and have a meal in the unique eateries--from chic restaurants with world-class dishes on the menu to back-country roadhouses famous for barbecue and hamburgers. Professional chef and cookbook author Terry Thompson-Anderson has explored every corner of the eighteen-county region, with its quaint communities and specialty farms, and discovered more than one hundred establishments that are sure to please the palate. More than a travel guide, the book is also filled with recipes that she has gathered from proprietors or developed using local food products. Sandy Wilson's stunning full-color photographs capture the diversity of the Hill Country eating experience, with its berry patches and orchards, roadside stands, artisan bakeries, boutique wineries, and vast array of restaurants serving both traditional and haute cuisine. Welcome to the rich bounty of the Hill Country, where you're in for some remarkable food finds. If this is your first visit, we bet it won't be your last!
By Sandy Wilson (photographer)
Edition summary (click for prices and details):

Paperback:

9780940672802 | 2 edition (Shearer Pub, March 10, 2010), cover price $19.95
9780940672796 | Shearer Pub, October 8, 2008, cover price $19.95 | About this edition: The Texas Hill County: A Food and Wine Lover's Paradise takes readers on a gustatory tour of this picturesque Central Texas region of rolling hills, spring-fed streams, and good eats.

18
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Product Description: Life in the saddle, on the trail, and in the outback has forged a style of living that cowboy-turned-chef Grady Spears calls the Cowboy Way. It's a life where boots and hats are much more about function than fashion. It means that when you eat, drink, and breathe the tending of cattle, raising beef is not just some exercise where loss is charted on a spreadsheet...read more
Edition summary (click for prices and details):

Hardcover:

9780740773921 | Andrews McMeel Pub, October 20, 2009, cover price $35.00 | About this edition: Life in the saddle, on the trail, and in the outback has forged a style of living that cowboy-turned-chef Grady Spears calls the Cowboy Way.

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cover image for 9781423605232
Product Description: Jon Bonnell, owner and executive chef of Bonnell’s Fine Texas Cuisine in Fort Worth, creates exciting high-end appetizers, main meals, and sides using traditional Texas products such as the Texas 1015 onion, wild game, organic pasture-raised beef, and gulf seafood...read more
Edition summary (click for prices and details):

Hardcover:

9781423605232 | Gibbs Smith, August 15, 2009, cover price $30.00 | About this edition: Jon Bonnell, owner and executive chef of Bonnell’s Fine Texas Cuisine in Fort Worth, creates exciting high-end appetizers, main meals, and sides using traditional Texas products such as the Texas 1015 onion, wild game, organic pasture-raised beef, and gulf seafood.

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A culinary history of the the Texas cattle country combines a real-life look at the world of the Texas cowpuncher from the perspective of the foods that they ate, discussing the unique ingredients that Mexican vaqueros, black cowboys, and others contributed to the cuisine and featuring a host of tempting recipes, including campfire dishes, chuckwagon favorites, and sophisticated New Cowboy Cuisine. Original. 35,000 first printing.
Edition summary (click for prices and details):

Paperback:

9780767921497 | Ten Speed Pr, April 10, 2007, cover price $18.99 | About this edition: A culinary history of the the Texas cattle country combines a real-life look at the world of the Texas cowpuncher from the perspective of the foods that they ate, discussing the unique ingredients that Mexican vaqueros, black cowboys, and others contributed to the cuisine and featuring a host of tempting recipes, including campfire dishes, chuckwagon favorites, and sophisticated New Cowboy Cuisine.

Miscellaneous:

9780307491763 | Ten Speed Pr, February 19, 2009, cover price $17.95

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cover image for 9781580089067
Product Description: Bold.  Majestic.  Storied.  Texas. The Lone Star State has many traditions, among them its homegrown cuisine, which Texans have always been justly proud of, and which has been gaining followers--and respect--all over the country...read more
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Hardcover:

9781580089067 | Ten Speed Pr, February 1, 2009, cover price $35.00 | About this edition: Bold.

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cover image for 9780875653778
Product Description: In Texas, "chef" covers a wide range of cooking styles. Included here are chefs who are heavily influenced by classical training, but there are also chefs who take Southwestern cuisine to a state of high art, chefs who specialize in Tex-Mex and others who cook the traditional dishes of the interior of Mexico and who bring new innovative touches to Mexican cuisine...read more
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Hardcover:

9780875653778 | Texas Christian Univ Pr, October 30, 2008, cover price $8.95 | About this edition: In Texas, "chef" covers a wide range of cooking styles.

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cover image for 9781423604952
Product Description: Texas Longhorn fans will go wild with this fabulous new cookbook from Barbara Beery! Filled with recipes that are perfect for tailgate parties, back to school get-togethers, or any University of Texas celebration, this book is brimming with tasty treats and snacks you won't want to miss...read more
By Barbara Beery and Zac Williams (photographer)
Edition summary (click for prices and details):

Hardcover:

9781423604952 | Spiral-bound edition (Gibbs Smith, July 31, 2008), cover price $14.99 | About this edition: Texas Longhorn fans will go wild with this fabulous new cookbook from Barbara Beery!

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cover image for 9780292718449
Product Description: From reviews of the newest, hippest restaurants in cities across Texas to stories about the comfort foods we all love, Texans have long relied on Texas Monthly to dish up some of the best writing about food in the Lone Star state...read more
By Evan Smith (introduced by) and Texas Monthly (corporate author)
Edition summary (click for prices and details):

Paperback:

9780292718449, titled "Texas Monthly on . . .Food: Food" | Univ of Texas Pr, April 15, 2008, cover price $24.95 | About this edition: From reviews of the newest, hippest restaurants in cities across Texas to stories about the comfort foods we all love, Texans have long relied on Texas Monthly to dish up some of the best writing about food in the Lone Star state.

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cover image for 9780740769733
Product Description:   "Grady's probably the only guy I know who could dress up a Frito pie and make it look pretty, and the only cook who'd think of marinating skirt steak in Dr. Pepper. . . . [He is equally] at ease in a worn pair of leather chaps as he is wielding a saute pan...read more
By Ralph Lauer (photographer), June Naylor and Grady Spears
Edition summary (click for prices and details):

Paperback:

9780740769733 | Andrews McMeel Pub, October 1, 2007, cover price $19.99 | About this edition:   "Grady's probably the only guy I know who could dress up a Frito pie and make it look pretty, and the only cook who'd think of marinating skirt steak in Dr.

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