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Andy Husbands has written 4 work(s)
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Cover for 9781624140426 Cover for 9781592335589 Cover for 9781592334995 Cover for 9781593370923
1
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Product Description: Veteran barbecue champions Andy Husbands and Chris Hart break the mold by offering a wide range of incredible new dishes for the grill—both coal and gas—that promise to wow family and friends with new taste sensations.Grill to Perfection is for the adventurous backyard griller tired of the same old sauces and craving new flavors...read more
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Paperback:

9781624140426 | St Martins Pr, April 1, 2014, cover price $21.99 | About this edition: Veteran barbecue champions Andy Husbands and Chris Hart break the mold by offering a wide range of incredible new dishes for the grill—both coal and gas—that promise to wow family and friends with new taste sensations.

2
cover image for 9781592335589
Product Description: Wicked Good Burgers ain’t your daddy’s patty on a bun. The upstart Yankee team that revolutionized barbecue with their upset win at the Jack Daniel’s World Championship Invitational turns their talents to burgers. Wicked Good Burgers fearlessly incorporates new techniques, inspirations, and ingredients to take the burger to the next level—whether it’s the Meatloaf Burger on Pretzel Bread with Cabernet Mustard or the Island Creek Burger with Oysters and homemade cocktail sauce...read more
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Paperback:

9781592335589 | Fair Winds Pr, April 1, 2013, cover price $22.99 | About this edition: Wicked Good Burgers ain’t your daddy’s patty on a bun.

3
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Product Description: "Live fire cooking at its wicked BEST! The IQUE team will raise your BBQ IQ." —Carolyn Wells, Ph.B., Executive Director and co-founder, Kansas City Barbeque Society"A lot of serious barbecue champions have been waiting to see what secrets would be revealed in Chris and Andy’s book, and they are not going to be disappointed! These guys are both finely tuned chefs and hardcore pitmasters, a rare combination, and they’ve shared it all...read more
By Ken Goodman (photographer), Chris Hart, Andy Husbands, Andrea Pyenson (contributor) and Steven Raichlen (foreword by)
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Paperback:

9781592334995 | Fair Winds Pr, March 1, 2012, cover price $21.99 | About this edition: "Live fire cooking at its wicked BEST!

4
cover image for 9781593370923
Product Description: Every cook wants to expand beyond the same old roast chicken and fried fish recipes. Yet many are afraid to even try to experiment for fear of culinary failure. In this exhilarating cookbook, the authors provide readers with down-to-earth, "you can do it" approach to cooking extraordinary, daring meals...read more
By James Beard (foreword by), Andy Husbands, Chris Schlesinger (foreword by) and Joe Yonan
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Paperback:

9781593370923 | Adams Media Corp, August 30, 2004, cover price $16.95 | About this edition: Every cook wants to expand beyond the same old roast chicken and fried fish recipes.

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