search for books and compare prices
cookery encyclopedias matches 23 work(s)
displaying 1 to 23 |
at end
show results in order: alphabetically | oldest to newest | newest to oldest
Product Description: For several decades now, mobile robots have been integral to the development of new robotic systems for new applications, even in nontechnical areas. Mobile robots have already been developed for such uses as industrial automation, medical care, space exploration, demining operations, surveillance, entertainment, museum guides and many other industrial and non-industrial applications...read more
Hardcover:
9780517570326, titled "Larousse Gastronomique: The New American Edition of the World's Greatest Culinary Encyclopedia" | Reprint edition (Crown Pub, August 1, 1988), cover price $75.00 | also contains Larousse Gastronomique: The New American Edition of the World's Greatest Culinary Encyclopedia | About this edition: An American edition of the world-famous cookbook contains international recipes in addition to information on cooking terms, table settings, foods, and the varieties of French wines
Paperback:
9781606508213 | Momentum Pr, August 21, 2015, cover price $59.95 | About this edition: For several decades now, mobile robots have been integral to the development of new robotic systems for new applications, even in nontechnical areas.
Hardcover:
9780199677337 | 3 edition (Oxford Univ Pr, October 1, 2014), cover price $65.00
9780192806819 | 2 edition (Oxford Univ Pr, October 1, 2006), cover price $65.00 | About this edition: An updated A-to-Z food reference packs three thousand entries on meats, eggs, dairy products, nuts, aquatic plant food, cereals, edible plants, and every other edible substance imaginable into a single volume, with dozens of articles on feature foods and special sections on drinks, food preparation and preservation, food science, culture, and religion.
Hardcover:
9780307464910 | Rev upd edition (Clarkson Potter, October 13, 2009), cover price $90.00
Paperback:
9780470009550 | John Wiley & Sons Inc, February 28, 2008, cover price $19.95
Miscellaneous:
9780470227299 | John Wiley & Sons Inc, June 2, 2008, cover price $19.95
Hardcover:
9782848440002 | Harry N Abrams Inc, December 1, 2004, cover price $250.00 | About this edition: The ultimate recipe collection and food-preparation guide based on the French chef author's philosophies about how good food should stimulate each of the senses shares seven hundred French and Mediterranean recipes that incorporate ten key cooking styles, in a detailed reference that provides for a wide range of ingredients and courses.
Hardcover:
9781845432294 | Apple Pr Ltd, October 1, 2007, cover price $35.20 | About this edition: Contains more than 1,000 entries and over 1,500 recipes organised alphabetically.
Hardcover:
9780778801504 | Robert Rose Inc, September 9, 2006, cover price $49.95
Paperback:
9781579549831 | Reprint edition (Rodale Pr, July 1, 2004), cover price $21.95 | About this edition: Presents more than 5,000 innovative tips and tricks that cover every aspect of cookery, and includes step-by-step illustrations, informative sidebars, and more than 1,200 recipes.
Paperback:
9780142001639 | Revised edition (Penguin USA, November 1, 2002), cover price $30.00 | About this edition: Covers such topics as plant products, cooking terms, national and regional cuisines, food preservation, food science, diet, and cookbooks and their authors.
Hardcover:
9781579545499, titled "The Clever Cook's Kitchen Handbook: 5,037 Ingenious Hints, Secrets, Shortcuts, and Solutions" | Rodale Pr, November 1, 2001, cover price $20.01 | About this edition: A "msut have" for every cook!
An extensively revised, richly illustrated edition of the world-famous culinary encyclopedia contains a wide array of international recipes in addition to information on cooking terms, the history of foods, food preparation techniques for cooks of all skill levels, table settings, food storage tips, information on food labeling and technology, and other important features. 35,000 first printing.
Hardcover:
9780609609712 | Rev sub edition (Clarkson Potter, September 1, 2001), cover price $85.00 | About this edition: An American edition of the world-famous culinary dictionary and cookbook contains international recipes in addition to information on cooking terms, foods, notable individuals, and the varieties of French wines and cheeses.
Hardcover:
9781579543013 | Rodale Pr, July 1, 2001, cover price $29.95 | About this edition: Presents more than 5,000 innovative tips and tricks that cover every aspect of cookery, and includes step-by-step illustrations, informative sidebars, and more than 1,200 recipes.
Paperback:
9780941367202 | 1 edition (Peach Blossom Pubns, May 1, 2001), cover price $49.00 | About this edition: The ABC's of FOOD is filled with amazing stuff.
Paperback:
9780737020519 | Time Life Education, December 1, 2000, cover price $24.95 | About this edition: Arranged alphabetically to provide guidance when buying, preparing, and making substitutions for ingredients and cooking tools; explains ingredient and equipment terms; and provides illustrated instructions for cooking techniques.
Hardcover:
9781558537972 | Rutledge Hill Pr, February 1, 2000, cover price $29.95
Hardcover:
9780192115799 | Oxford Univ Pr, December 1, 1999, cover price $65.00 | About this edition: 'The 2,650 alphabetical entries in this compendium represent 20 years of Davidson's work.
Hardcover:
9780517184424 | Random House Value Pub, September 1, 1997, cover price $19.99 | About this edition: A cookbook and reference book includes 496 pages of brightly colored photographs, along with more than eight hundred recipes--original and classic--and special how-to features that offer tips and instruction in such cooking techniques as meat carving and making pastry.
Paperback:
9781564265777 | Revised edition (Cole Pub Co, April 1, 1997), cover price $29.95 | About this edition: Explains cooking techniques, identifies utensils and equipment, and provides recipes featuring a variety of foods
Hardcover:
9780696019111 | Better Homes & Gardens Books, September 1, 1991, cover price $29.95 | About this edition: Here is the ultimate food reference guide, and a perfect companion to any cookbook.
Hardcover:
9780517570326 | Reprint edition (Crown Pub, August 1, 1988), cover price $75.00 | also contains Mobile Robots for Dynamic Environments | About this edition: An American edition of the world-famous cookbook contains international recipes in addition to information on cooking terms, table settings, foods, and the varieties of French wines
Hardcover:
9780060141271 | Harpercollins, October 1, 1981, cover price $22.95 | About this edition: A comprehensive compendium of facts about food and cooking includes information on food preparation and cooking techniques, ingredients, equipment, food additives, health precautions, measurement, and recipes
Hardcover:
9780030179068 | Henry Holt & Co, August 1, 1977, cover price $8.95 | About this edition: An updated and expanded revision of The Cook's Companion provides the new or experienced cook with complete information on foods, methods, and utensils
Hardcover:
9780448006390 | Smithmark Pub, October 1, 1971, cover price $9.95 | About this edition: Line drawings, photographs, and charts accompany a comprehensive text on all aspects of cooking, providing recipes and menus as well as practical suggestions on foods, beverages, and kitchen equipment
displaying 1 to 23 |
at end