9780778801382 | Robert Rose Inc, April 1, 2006, cover price $29.95 |
About this edition: A comprehensive reference on the art of slow cooking and smoking on the barbecue includes how-to instructions for smoking methods, with tips on how to transform any type of barbecue equipment into a smoker, prepare food for smoking, and use brines, marinades, rubs, glazes, and sauces, as well as three hundred recipes, organized by ingredients, that cover everything from meats and vegetables to desserts.
9780778804499 | 2 edition (Robert Rose Inc, March 8, 2013), cover price $24.95 |
About this edition: Hundreds of recipes and 16 new pages of photos including step-by-step how-to.
9780778801306 | Robert Rose Inc, April 1, 2006, cover price $24.95 |
About this edition: A comprehensive reference on the art of slow cooking and smoking on the barbecue includes how-to instructions for smoking methods, with tips on how to transform any type of barbecue equipment into a smoker, prepare food for smoking, and use brines, marinades, rubs, glazes, and sauces, as well as three hundred recipes, organized by ingredients, that cover everything from meats and vegetables to desserts.