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Rose Levy Beranbaum has written 9 work(s)
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Cover for 9781118338612 Cover for 9780393057942 Cover for 9780688044022 Cover for 9780684813486 Cover for 9780688119461 Cover for 9780688101367 Cover for 9780471781738 Cover for 9780688122614
1
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Product Description: The latest and most comprehensive baking book yet from best-selling author and “diva of desserts” Rose Levy Beranbaum Legendary baker Rose Levy Beranbaum is back with her most extensive “bible” yet. With all-new recipes for the best cakes, pies, tarts, cookies, candies, pastries, breads, and more, this magnum opus draws from Rose’s passion and expertise in every category of baking...read more
Edition summary (click for prices and details):

Hardcover:

9781118338612 | Houghton Mifflin, November 4, 2014, cover price $40.00 | About this edition: The latest and most comprehensive baking book yet from best-selling author and “diva of desserts” Rose Levy Beranbaum Legendary baker Rose Levy Beranbaum is back with her most extensive “bible” yet.

2
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A collection of 150 baked bread recipes includes such options as yeast starters, flatbreads, sourdoughs, bagels, biscuits, and pizza dough, outlining key techniques in accessible language while offering complementary information on ingredients, equipment, and baking chemistry. 70,000 first printing. (view table of contents)
By Michael Batterberry (foreword by), Rose Levy Beranbaum, Gentl (photographer), Hyers (photographer) and Alan Witschonke (illustrator)
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Hardcover:

9780393057942 | 1 edition (W W Norton & Co Inc, October 1, 2003), cover price $35.00 | About this edition: Presents a collection of baked bread recipes; outlines key baking techniques; and offers complementary information on ingredients, equipment, and baking chemistry.

3
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Providing countless solutions and tips for commonly encountered baking problems, this comprehensive cake cookbook provides precise instructions for baking and decorating spectacular special-occasion cakes of any size up to eighteen inches in diameter
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Hardcover:

9780688044022 | 1 edition (William Morrow Cookbooks, September 1, 1988), cover price $35.00 | About this edition: Providing countless solutions and tips for commonly encountered baking problems, this comprehensive cake cookbook provides precise instructions for baking and decorating spectacular special-occasion cakes of any size up to eighteen inches in diameter

4
Edition summary (click for prices and details):

Hardcover:

9780688093808 | William Morrow & Co, December 1, 1999, cover price $20.01

5
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One of the country's top bakers has created a practical, complete reference for making pies and pastries that includes more than two hundred recipes, countless tips and hints, extensive decorating techniques, and detailed information on ingredients and equipment. 125,000 first printing. Tour. BOMC Good Cook Main & BOMC Alt. (view table of contents)
By Rose Levy Beranbaum, Gentl & Hyers (photographer) and Laura Hartman Maestro (illustrator)
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Hardcover:

9780684813486 | Scribner, November 11, 1998, cover price $50.00 | About this edition: Offers more than two hundred recipes for pies and pastries and includes hints and tips, decorating techniques, and detailed information on ingredients and equipment

6
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A collection of more than one hundred recipes by the author of Rose's Christmas Cookies features menus for traditional celebrations, new cake designs and recipes, information on ethnic feasts, and the last word on chocolate cake. 100,000 first printing. $110,000 ad/promo. Tour.
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Hardcover:

9780688119461 | William Morrow & Co, September 1, 1992, cover price $25.00 | About this edition: A collection of more than one hundred recipes features menus for traditional celebrations, new cake designs and recipes, and information on ethnic feasts

7
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Offers a dazzling range of fifty-seven cookie recipes, from traditional favorites to entirely new creations, all crafted with reassuring reliability
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Hardcover:

9780688101367 | Reissue edition (William Morrow Cookbooks, September 1, 1990), cover price $29.99 | About this edition: Offers a dazzling range of fifty-seven cookie recipes, from traditional favorites to entirely new creations, all crafted with reassuring reliability

8
This comprehensive guide will help home bakers to create delicious, decadent, and spectacularly beautiful cakes of all kinds with confidence and ease. With her precise, foolproof recipes, Rose shows you how to create everything from Heavenly Coconut Seduction Cake, Golden Lemon Almond Cake, and Devil's Food Cake with Midnight Ganache to Orange-Glow Chiffon Layer Cake, Mud Turtle Cupcakes, and Deep Chocolate Passion Wedding Cake.
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Hardcover:

9780471781738 | Houghton Mifflin, September 8, 2009, cover price $39.95 | About this edition: This comprehensive guide will help home bakers to create delicious, decadent, and spectacularly beautiful cakes of all kinds with confidence and ease.

Miscellaneous:

9780470633632 | John Wiley & Sons Inc, July 2, 2010, cover price N/A

9
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Full-color photographs accompany one hundred recipes that celebrate the American melting pot of ethnic cuisines, in a cookbook that includes clear and concise instruction in a range of cooking techniques and procedures. 50,000 first printing. $50,000 ad/promo.
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Hardcover:

9780688122614 | William Morrow & Co, January 1, 1994, cover price $27.50 | About this edition: Gathers ethnic recipes for soups, appetizers, breads, main dishes, side dishes, sauces, and desserts

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