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Quentin Bacon has written 25 work(s)
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Written by Japanese cookery guru The Iron Chef, Masaharu Morimoto, this book combines European and Western cooking techniques and ingredients with Japanese roots. It contains 125 recipes. It also helps you discover how to slice and cure fish, properly eat sushi and learn about the origins and significance of rice, soy sauce, tofu, and blowfish.
Hardcover:
9781405328982 | Gardners Books, November 8, 2007, cover price $44.55 | About this edition: Written by Japanese cookery guru The Iron Chef, Masaharu Morimoto, this book combines European and Western cooking techniques and ingredients with Japanese roots.
Hardcover:
9780061231681 | Ecco Pr, July 1, 2008, cover price $29.95
Hardcover:
9781400054350 | Clarkson Potter, October 28, 2008, cover price $35.00
Hardcover:
9781584798309 | Stewart Tabori & Chang, March 1, 2010, cover price $29.95
Hardcover:
9780307407948 | Clarkson Potter, April 6, 2010, cover price $35.00
Hardcover:
9780470402429 | Houghton Mifflin, September 7, 2010, cover price $35.00
An introduction to the culinary customs of Aleppian Judaism provides 180 lavishly illustrated recipes complemented by a discussion of Syrian-Jewish history and culture, in a volume that features such options as Stuffed Syrian Meatballs with Ground Rice, Baked Middle Eastern Whole Fish with Potatoes, and Buttery Cheese-Filled Sesame Pastries.
Hardcover:
9780060888183 | Ecco Pr, September 1, 2007, cover price $49.99 | About this edition: An introduction to the culinary customs of Aleppian Judaism provides 180 lavishly illustrated recipes complemented by a discussion of Syrian-Jewish history and culture, in a volume that features such options as Stuffed Syrian Meatballs with Ground Rice, Baked Middle Eastern Whole Fish with Potatoes, and Buttery Cheese-Filled Sesame Pastries.
Miscellaneous:
9780062042644 | Harpercollins, October 13, 2009, cover price $6.99
Hardcover:
9781906868239 | Kyle Cathie Ltd, September 16, 2010, cover price $29.95
Hardcover:
9780307451828 | Clarkson Potter, October 5, 2010, cover price $35.00 | also contains Dylan's Candy Bar: Unwrap the Sweet Life
Hardcover:
9780847834082 | Rizzoli Intl Pubns, October 19, 2010, cover price $39.95
Hardcover:
9780307238764 | Clarkson Potter, October 26, 2010, cover price $35.00 | also contains Barefoot Contessa How Easy Is That?
Hardcover:
9780307720016 | Slp edition (Clarkson Potter, November 30, 2010), cover price $99.99
Hardcover:
9780470603093 | Houghton Mifflin, October 11, 2011, cover price $29.99
Hardcover:
9780393065268 | 1 edition (W W Norton & Co Inc, November 1, 2011), cover price $35.00
Hardcover:
9780593068434 | Reprint edition (Transworld Pub, March 1, 2012), cover price $33.25
Hardcover:
9780593070536 | Transworld Pub, November 8, 2012, cover price $33.55
Paperback:
9781609412418 | Grand Central Pub, September 24, 2013, cover price $18.00 | also contains Vegan Cooking for Carnivores: Over 125 Recipes So Tasty You Won't Miss the Meat
Hardcover:
9781609412425 | 1 edition (Grand Central Pub, April 24, 2012), cover price $29.99
Paperback:
9781609412418 | Grand Central Pub, September 24, 2013, cover price $18.00 | also contains Vegan Cooking for Carnivores: Over 125 Recipes So Tasty You Won't Miss the Meat
Hardcover:
9780307461391 | Clarkson Potter, April 23, 2013, cover price $35.00
Hardcover:
9780871975799 | Southwestern Pub Co, May 1, 2013, cover price $29.95
Hardcover:
9781579655006 | Artisan, September 3, 2013, cover price $29.95
Hardcover:
9781617690297 | Stewart Tabori & Chang, January 7, 2014, cover price $27.50
Paperback:
9780544273900 | Houghton Mifflin, March 4, 2014, cover price $19.95
Paperback:
9780314204073, titled "New York Practice 1996-97 Supplement" | 2 edition (West Group, July 1, 1996), cover price $8.50 | also contains New York Practice 1996-97 Supplement
Hardcover:
9780847846382 | Rizzoli Intl Pubns, October 13, 2015, cover price $40.00
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