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Sheila Lukins has written 11 work(s)
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Hardcover:
9780894802034 | Workman Pub Co, April 1, 1982, cover price $25.95 | About this edition: Provides recipes for appetizers, soups, pasta, main dishes, vegetables, salads, breads, and desserts, and includes tips on planning menus and entertaining
Paperback:
9780761145974 | 25 anv edition (Workman Pub Co, April 20, 2007), cover price $22.95 | About this edition: Provides recipes for appetizers, soups, pasta, main dishes, vegetables, salads, breads, and desserts, and includes tips on planning menus and entertaining.
9780816157655 | Large print edition (G K Hall & Co, December 1, 1993), cover price $19.95 | About this edition: Provides recipes for appetizers, soups, pasta, main dishes, vegetables, salads, breads, and desserts, and includes tips on planning menus and entertaining
9781563052835, titled "Silver Palate Cookbook" | 10 anv edition (Workman Pub Co, June 1, 1992), cover price $9.95 | About this edition: The tenth anniversary edition of this classic cookbook presents recipes, menus, and tips from Manhattan's celebrated gourmet food shop.
9780894802041 | Workman Pub Co, May 1, 1982, cover price $15.95 | About this edition: Provides recipes for appetizers, soups, pasta, main dishes, vegetables, salads, breads, and desserts, and includes tips on planning menus and entertaining
Hardcover:
9780894808326 | Workman Pub Co, May 1, 1985, cover price $22.95 | About this edition: Offers more than 450 recipes for formal, informal, and family entertaining and suggestions for making any occasion special
Paperback:
9780894808319 | Workman Pub Co, January 4, 1985, cover price $29.95 | About this edition: Offers more than 450 recipes for formal, informal, and family entertaining and suggestions for making any occasion special
Hardcover:
9780894803925 | Workman Pub Co, January 10, 1989, cover price $29.95 | About this edition: Designed to reflect changing tastes and preferences, as well as new kitchen and culinary styles, this 950-recipe cookbook covers all sorts of dishes, with tips on setting up shop, buying and storing food, and more
Paperback:
9780894803413 | Workman Pub Co, January 10, 1989, cover price $20.95 | About this edition: Designed to reflect changing tastes and preferences, as well as new kitchen and culinary styles, this 950-recipe cookbook covers all sorts of dishes, with tips on setting up shop, buying and storing food, and more
Hardcover:
9780816157648 | Large print edition (G K Hall & Co, August 1, 1993), cover price $24.95 | About this edition: Provides recipes for appetizers, soups, pasta, main dishes, vegetables, salads, breads, and desserts, and includes tips on planning menus and entertaining
Hardcover:
9780756790950 | Diane Pub Co, September 30, 1995, cover price $5.00 | About this edition: A delectable collection of more than two dozen mouth-watering desserts from the co-authors of the best-selling The Silver Palate Cookbook, The Silver Palate Good Times Cookbook, and The New Basics Cookbook.
9781561384983 | Min edition (Running Pr Book Pub, March 9, 1995), cover price $4.95
Hardcover:
9780761107750 | Workman Pub Co, April 1, 1997, cover price $29.95 | About this edition: Includes recipes for all-American breakfasts, lunches, dinners, snacks, and desserts
Paperback:
9781563058073, titled "U.s.a. Cookbook" | Workman Pub Co, January 5, 1997, cover price $19.95 | About this edition: Includes recipes for all-American breakfasts, lunches, dinners, snacks, and desserts
Filled with forty-six festive menus that are perfect for a variety of holidays or special occasions, a new cookbook by the author of The Silver Palate Cookbook includes 350 delicious, foolproof recipes that include such dishes as Maple Ginger Turkey with Cornbread Chorizo Stuffing, Orange Sorbet, and and many more.
Hardcover:
9780761131854, titled "Celebrate!" | Workman Pub Co, November 24, 2003, cover price $35.00 | About this edition: Filled with forty-six festive menus that are perfect for a variety of holidays or special occasions, a new cookbook by the author of The Silver Palate Cookbook includes 350 delicious, foolproof recipes that include such dishes as Maple Ginger Turkey with Cornbread Chorizo Stuffing, Orange Sorbet, and and many more.
Paperback:
9780761123729, titled "Celebrate!" | Workman Pub Co, November 24, 2003, cover price $19.95 | About this edition: Filled with forty-six festive menus that are perfect for a variety of holidays or special occasions, a new cookbook by the author of The Silver Palate Cookbook includes 350 delicious, foolproof recipes that include such dishes as Maple Ginger Turkey with Cornbread Chorizo Stuffing, Orange Sorbet, and and many more.
Hardcover:
9780761145981 | 25 anv edition (Workman Pub Co, April 30, 2007), cover price $29.95 | About this edition: Provides recipes for appetizers, soups, pasta, main dishes, vegetables, salads, breads, and desserts, and includes tips on planning menus and entertaining.
Product Description: A culinary genius who helped change the way America eats, Sheila Lukins now embarks on her first solo journey, visiting 33 countries on a cook's tour of cuisines, ingredients, and tastes. The result is pure alchemy -- a new kind of American cookbook that reinterprets the best of the world's food in 450 dazzling, original recipes...read more
Hardcover:
9781563056369 | Workman Pub Co, May 1, 1994, cover price $27.95 | About this edition: Gathers international-style recipes for appetizers, soups, vegetables, pasta, meat, poultry, fish, seafood, breads, and desserts
Paperback:
9781563052378 | Workman Pub Co, January 5, 1994, cover price $18.95 | About this edition: Gathers international-style recipes for appetizers, soups, vegetables, pasta, meat, poultry, fish, seafood, breads, and desserts
Prebinding:
9781439545072 | Reprint edition (Paw Prints, August 11, 2008), cover price $27.95 | About this edition: A culinary genius who helped change the way America eats, Sheila Lukins now embarks on her first solo journey, visiting 33 countries on a cook's tour of cuisines, ingredients, and tastes.
Product Description: Steak. Burgers. Chocolate. Pasta. Ice cream. Shrimp. The first asparagus of spring, corn and tomatoes from the height of summer. These are the foods people loveâpassionately, unconditionally. Sheila Lukins identifies 32 of them, from prime rib and other Important Roasts to perfect Hors d'oeuvres...read more
Paperback:
9780761139829 | Workman Pub Co, November 6, 2008, cover price $19.95 | About this edition: Steak.
Hardcover:
9780761151258 | Workman Pub Co, November 15, 2008, cover price $32.95
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