Results for Tim Turner

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Tim Turner has written 24 work(s)

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Vodka Distilled: The Modern Mixologist on Vodka and Vodka Cocktails

By Tony Abou-ganim, Dale Degroff (foreword by), Mary Elizabeth Faulkner (contributor) and Tim Turner (photographer)

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Hardcover:

9781572841253 | Surrey Books, February 12, 2013, cover price $22.95

One Team on All Levels: Stories from Toyota Team Members

By Tim Turner

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Paperback:

9781439860670 | 2 edition (Productivity Pr, September 7, 2011), cover price $35.95

Vengeance: Elber Stone

Product Description: In 1958 in a small town in Mississippi. A delta town known as Clarcksdale, where the Klan was on the rise. Elber Stone , an eighteen year old white boy, had only his mother,Lucy and his only friend in the world. A seventeen year old black boy ,Odie Hopson...read more

By Tim Turner

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Paperback:

9781452080512 | Author Solutions, December 15, 2010, cover price $14.03 | About this edition: In 1958 in a small town in Mississippi.

New World Kitchen: Latin American and Caribbean Cuisine

One of the stars of American cuisine turns his attention south to Latin America, collecting delicious recipes from across the continent and integrating the African-inspired Creole cuisines of Cuba, Jamaica, and Puerto Rico, to create a sumptuous array of inventive dishes.

By Tim Turner (photographer), Janet Van Aken and Norman Van Aken

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Hardcover:

9780060185053 | Ecco Pr, March 1, 2003, cover price $34.95 | About this edition: One of the stars of American cuisine turns his attention south to Latin America, collecting delicious recipes from across the continent and integrating the African-inspired Creole cuisines of Cuba, Jamaica, and Puerto Rico, to create a sumptuous array of inventive dishes.

Weber's Way To Grill: The Step-by-step Guide to Expert Grilling

Product Description: With indispensable tips and insights for getting better every step of the way, Weber’s Way to Grill™ is an all-in-one master class in every aspect of outdoor cooking. It not only explains in clear, confidence-building recipes, it also shows readers with hundreds of color photographs exactly how to get the best results every time...read more

By Jamie Purviance and Tim Turner (photographer)

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Paperback:

9780376020598 | Original edition (Houghton Mifflin, March 3, 2009), cover price $24.99 | About this edition: With indispensable tips and insights for getting better every step of the way, Weber’s Way to Grill™ is an all-in-one master class in every aspect of outdoor cooking.

Raw

Provides a collection of vegan recipes for dishes that are cooked below 118À Fahrenheit.

By Roxanne Klein, Jason Smith (contributor), Charlie Trotter and Tim Turner

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Hardcover:

9781580084703 | Ten Speed Pr, December 1, 2003, cover price $35.00 | About this edition: Provides a collection of vegan recipes for dishes that are cooked below 118À Fahrenheit.

Raw

A landmark cookbook provides a collection of more than one hundred vegetarian recipes for dishes that emphasize the use of raw-food ingredients, accompanied by helpful tips on equipment, preparation techniques, wine pairings, and more. Reprint.

By Roxanne Klein, Charlie Trotter and Tim Turner (photographer)

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Paperback:

9781580088343 | Reprint edition (Ten Speed Pr, March 1, 2007), cover price $24.99 | About this edition: A landmark cookbook provides a collection of more than one hundred vegetarian recipes for dishes that emphasize the use of raw-food ingredients, accompanied by helpful tips on equipment, preparation techniques, wine pairings, and more.

Weber's Charcoal Grilling: The Art of Cooking With Live Fire

Filled with informational sidebars and tips, a definitive guide on the art of grilling with charcoal from the experts at Weber's introduces more than one hundred tested recipes for steaks, roasted vegetables, smoked fish, barbecued ribs, wood-fired pizzas, and other dishes, along with helpful instructional photographs documenting essential grilling and barbecue techniques. Original.

By Jamie Purviance and Tim Turner (photographer)

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Paperback:

9780376020475 | Oxmoor House, February 1, 2007, cover price $19.95 | About this edition: Filled with informational sidebars and tips, a definitive guide on the art of grilling with charcoal from the experts at Weber's introduces more than one hundred tested recipes for steaks, roasted vegetables, smoked fish, barbecued ribs, wood-fired pizzas, and other dishes, along with helpful instructional photographs documenting essential grilling and barbecue techniques.

Weber's Real Grilling

The foremost experts on grills demonstrate both basic and advanced grilling techniques in more than two hundred delicious recipes, complete with step-by-step instructions, full-color photographs, common easy-to-find ingredients, and plenty of tips and substitution tricks. Original.

By Jamie Purviance and Tim Turner

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Paperback:

9780376020468 | Oxmoor House, January 31, 2005, cover price $24.95 | About this edition: The foremost experts on grills demonstrate basic and advanced grilling techniques in more than two hundred recipes, complete with step-by-step instructions, common easy-to-find ingredients, and tips and substitution tricks.

Jacques Pepin With Claudine Cooking Series

By Jacques Pepin and Tim Turner (photographer)

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Paperback:

9781579595227 | Box edition (Bay Books, November 30, 2004), cover price $35.00

Kinkead's Cookbook: Recipes from Washington D.C.'s Premier Seafood Restaurant

Product Description: Since opening in 1993, Kinkead's has become synonymous with fresh seafood, generous portions, and quality dining, making it one of Washington D.C.'s most acclaimed restaurants. Situated in the historic Foggy Bottom area, Kinkead's serves presidents, heads of state, politicos, and food lovers from around the world...read more

By Bob Kinkead and Tim Turner (photographer)

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Hardcover:

9781580085229 | Ten Speed Pr, November 30, 2004, cover price $40.00 | About this edition: Since opening in 1993, Kinkead's has become synonymous with fresh seafood, generous portions, and quality dining, making it one of Washington D.

Tru: A Cookbook from the Legendary Chicago Restaurant

A treasury of innovative recipes from the executive chef of Chicago's renowned eatery Tru features some of the restaurant's most popular dishes, including hors d'oeuvres, soups, salads, poultry, fish, entrées, side dishes, cheese, and dessert dishes. 25,000 first printing.

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Hardcover:

9781400060610 | Random House Inc, November 1, 2004, cover price $35.00 | About this edition: A treasury of innovative recipes from the executive chef of Chicago's renowned eatery Tru features some of the restaurant's most popular dishes, including hors d'oeuvres, soups, salads, poultry, fish, entrées, side dishes, cheese, and dessert dishes.

Patrick O'Connell's Refined American Cuisine: The Inn at Little Washington

The owner and chef of the award-winning In at Little Washington presents an innovative approach to American regional cookery that emphasizes the use of fresh local ingredients and refined versions of favorite American dishes, icnluding Macaroni and Cheese with Virginia Country Ham, Crab Cake Sandwich with Fried Green Tomatoes, and Warm Plum Torte with Sweet Corn Ice Cream.

By Patrick O'Connell and Tim Turner (photographer)

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Hardcover:

9780821228456 | Bulfinch Pr, September 22, 2004, cover price $50.00 | About this edition: Presents American regional cooking that emphasizes the use of fresh local ingredients and versions of favorite American dishes, including macaroni and cheese with Virginia country ham and crab cake sandwich with fried green tomatoes.

Shakespeare's Kitchen: Renaissance Recipes for the Contemporary Cook

A noted food historian brings to life the classic foods of William Shakepeare's world in a series of updated, easy-to-prepare recipes, drawn from sixteenth- and seventeenth-century cookbooks, for a variety of tasty dishes that include Grilled Tuna with Carrots and Sweet Onions, Fish Bisque with Chestnuts and Artichokes, and Red Snapper with Caviar, among others. 35,000 first printing.

By Patrick O'Connell (foreword by), Francine Segan and Tim Turner (photographer)

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Hardcover:

9780375509179 | 1 edition (Random House Inc, October 1, 2003), cover price $35.00 | About this edition: A noted food historian brings to life the classic foods of William Shakepeare's world in a series of updated, easy-to-prepare recipes, drawn from sixteenth- and seventeenth-century cookbooks.

Amuses-Bouche: Little Bites That Delight Before the Meal Begins

Provides recipes for amuse-bouche, a bite-sized treat that is served before meals, for such amuses as tomato soup with basil, forest mushroom terrine, striped farfalle pasta salad, and smoked salmon parfait with chive oil.

By Mary Goodbody, Rick Tramonto and Tim Turner (photographer)

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Hardcover:

9780375507601 | Random House Inc, October 1, 2002, cover price $37.50 | About this edition: Provides recipes for amuse-bouche, a bite-sized treat that is served before meals, for such amuses as tomato soup with basil, forest mushroom terrine, striped farfalle pasta salad, and smoked salmon parfait with chive oil.

Grown-Up People

By Tim Turner

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Paperback:

9781401046255 | Xlibris Corp, June 1, 2002, cover price $21.99

Weber's Art of the Grill Deck: Recipes for Outdoor Living

Product Description: Here's everything you need for great grilling and easy outdoor entertaining from Weberâs grilling experts-all in a portable deck. These convenient cards can follow you from grocery to kitchen to grill, and include over 50 recipes from classic steaks and burgers to Prosciutto-Wrapped Shrimp, Jalapeno-Citrus Tuna Steaks, and Garlic-and-Mint-Roasted Chicken...read more

By Jamie Purviance and Tim Turner (photographer)

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Miscellaneous:

9780811833363 | Gmc crds edition (Chronicle Books Llc, March 1, 2002), cover price $14.95 | About this edition: Here's everything you need for great grilling and easy outdoor entertaining from Weberâs grilling experts-all in a portable deck.

Omaha Steaks Meat

The ultimate meat lover's cookbook introduces more than 150 recipes for a variety of beef, veal, lamb, venison and game, and poultry dishes that range from Chicken-Fried Steak with Mashed Potatoes and Peppered Cream Gravy to Plum Sauce and Mirin-Marinated Beef and Broccoli Salad. 20,000 first printing. (view table of contents)

By John Harrisson, Omaha Steaks (corporate author), Frederick J. Simon and Tim Turner (photographer)

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Hardcover:

9780609607770 | 1 edition (Clarkson Potter, September 1, 2001), cover price $25.95 | About this edition: The ultimate meat lover's cookbook introduces more than 150 recipes for a variety of beef, veal, lamb, venison and game, and poultry dishes that range from Chicken-Fried Steak with Mashed Potatoes and Peppered Cream Gravy to Plum Sauce and Mirin-Marinated Beef and Broccoli Salad.

The Inn at Little Washington: A Pictoral Guide to the Famed Restaurant and It' Cuisine

(view table of contents)

By Jay Levin and Tim Turner

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Hardcover:

9780867308044 | Lebhar-Friedman Books, July 1, 2000, cover price $27.95

Beef for All Seasons: A Year of Beef Recipes

A unique compilation of eighty delicious recipes, arranged by season, for preparing beef goes far beyond the usual steak dishes, offering techniques for preparing a wide variety of cuts, including short ribs, brisket, and pot roast.

By John Harrisson, Frederick J. Simon and Tim Turner (photographer)

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Hardcover:

9780060193829 | Harpercollins, October 1, 1999, cover price $25.00 | About this edition: A compilation of eighty recipes, arranged by season, for preparing beef goes far beyond the usual steak dishes, offering techniques for preparing a wide variety of cuts, including short ribs, brisket, and pot roast

Weber's Art of the Grill: Recipes for Outdoor Living

A maker of home grills offers more than one hundred recipes for the backyard chef as well as tricks and techniques, marinades and sauces, entertainment tips, and suggested liquid accompaniments for the perfect meal.

By Mike Kempster (introduced by), Jamie Purviance and Tim Turner (photographer)

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Hardcover:

9780811824194 | Chronicle Books Llc, March 1, 1999, cover price $40.00 | About this edition: A maker of home grills offers more than one hundred recipes for the backyard chef as well as tricks and techniques, marinades and sauces, and entertainment tips for the perfect meal

The Inn at Little Washington Cookbook: A Consuming Passion

The famed chef of the Inn at Little Washington, one of the country's most famous country inns, shares 138 of his favorite, award-winning recipes, accompanied by an amusing account of how he became a chef. 25,000 first printing.

By Patrick O'Connell and Tim Turner (photographer)

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Hardcover:

9780679447368 | 1 edition (Random House Inc, November 1, 1996), cover price $50.00 | About this edition: The famed chef of the Inn at Little Washington shares 110 of his favorite recipes, accompanied by an account of the Inn's development from a farmhouse kitchen catering service to a world-famous culinary shrine

Charlie Trotter's Vegetables

Provides recipes for vegetable dishes such as baby carrot terrine with shiitake mushroom salad, and arugula noodles with smoked yellow tomato sauce

By Charlie Trotter and Tim Turner (photographer)

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Hardcover:

9780898158380 | Ten Speed Pr, June 1, 1996, cover price $50.00 | About this edition: Provides recipes for vegetable dishes such as baby carrot terrine with shiitake mushroom salad, and arugula noodles with smoked yellow tomato sauce

Charlie Trotter's: Recipes

Product Description: Groundbreaking chef Charlie Trotter offers up the beloved recipes that launched his eponymous Chicago restaurant into stardom, utilizing fresh ingredients, classic technique, and innovative combinations.This is the book that helped to launch a thousand taste sensations...read more

By Charlie Trotter and Tim Turner (photographer)

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Hardcover:

9780898156287 | Ten Speed Pr, November 1, 1994, cover price $50.00 | About this edition: Groundbreaking chef Charlie Trotter offers up the beloved recipes that launched his eponymous Chicago restaurant into stardom, utilizing fresh ingredients, classic technique, and innovative combinations.

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