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Cover for 9781118453452 Cover for 9782080201157 Cover for 9781849754354 Cover for 9781579654351 Cover for 9780756692667 Cover for 9781118132715 Cover for 9781861898548 Cover for 9781480136892 Cover for 9781780191546 Cover for 9780754811015 Cover for 9781462112951 Cover for 9781558670259 Cover for 9781558672963 Cover for 9781589798847 Cover for 9781603427913 Cover for 9781907892783
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Mixing favorites from the author's collection with new recipes, this guide to great bread includes instructions for making brandy-glazed zucchini bread, raspberry corneal muffins, and much more. Reprint. (view table of contents)
Edition summary (click for prices and details):

Paperback:

9781558321717 | Reprint edition (Harvard Common Pr, October 1, 2000), cover price $16.95 | About this edition: Collects such quick and easy recipes as Santa Fe scones, vanilla Belgian waffles, and pumpkin gingerbread, and includes instructions for syrups, jams, and variations.

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Edition summary (click for prices and details):

Hardcover:

9780062329042 | William Morrow Cookbooks, March 30, 2015, cover price $24.99

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cover image for 9781118453452
Product Description: Nothing is more basic or more versatile than bread. From a white loaf to quick-to-make muffins, bread is a well-loved staple. The Big Book of Bread is a complete resource for both new and experienced cooks, with more than 200 recipes and 100 color photos...read more
By Betty Crocker (corporate author)
Edition summary (click for prices and details):

Paperback:

9781118453452 | Betty Crocker, November 5, 2013, cover price $19.99 | About this edition: Nothing is more basic or more versatile than bread.

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cover image for 9782080201157
Product Description: Master baker Éric Kayser reveals the secret of his marvelous creations, and provides innovative and delicious ways of incorporating bread into a variety of main courses, accompaniments, and desserts.With much flair and the hand of a practiced baker, he presents his collection of sixty surprising and easy-to-follow recipes, transforming bread into a condiment in recipes such as Stuffed Mussels, Breadcrumbs with Curry, or Sausage Crumble, or the main ingredient of a dish as in Chicken with Raisin Bread Stuffing...read more
By Yair Yosefi (contributor)
Edition summary (click for prices and details):

Hardcover:

9782080201157 | Flammarion, September 4, 2012, cover price $12.98 | About this edition: Master baker Éric Kayser reveals the secret of his marvelous creations, and provides innovative and delicious ways of incorporating bread into a variety of main courses, accompaniments, and desserts.

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cover image for 9781849754354
Product Description: This inspired collection of more than 50 authentic yet easy-to-follow recipes will enable you to enjoy freshly baked buns at home time and time again. From every corner of the world, here you'll find recipes both familiar and new...read more
Edition summary (click for prices and details):

Hardcover:

9781849754354 | Ryland Peters & Small, October 1, 2013, cover price $24.95 | About this edition: This inspired collection of more than 50 authentic yet easy-to-follow recipes will enable you to enjoy freshly baked buns at home time and time again.

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cover image for 9781579654351
Product Description: Winner, IACP Cookbook Award for Food Photography & Styling (2013) Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon BakeryThe tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and all the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes, the macarons, the mille-feuilles, the tartes aux fruits...read more
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Hardcover:

9781579654351 | Artisan, October 23, 2012, cover price $50.00 | About this edition: Winner, IACP Cookbook Award for Food Photography & Styling (2013) Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon BakeryThe tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and all the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes, the macarons, the mille-feuilles, the tartes aux fruits.

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By Academia Barilla (corporate author)
Edition summary (click for prices and details):

Hardcover:

9781627100526 | Taunton Pr, August 27, 2013, cover price $5.95

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Edition summary (click for prices and details):

Paperback:

9781554552047 | Fitzhenry & Whiteside Ltd, February 28, 2012, cover price $19.95

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cover image for 9780756692667
Product Description: If you want success in the kitchen, DK's new Step-by-Step Series will take you through every single stage of classic recipes with clear, illustrated, step-by-step instructions that guarantee you will be cooking with confidence. Presenting two hundred recipes in clear, step-by-step sequences — with every single stage demonstrated — Step-by-Step Bread covers Classic Breads and Artisan Breads, Flat Breads and Crisps, Quick Breads and Batters, as well as Sweet Breads...read more
By Dorling Kindersley, Inc. (corporate author)
Edition summary (click for prices and details):

Hardcover:

9780756692667 | Dk Pub, April 30, 2012, cover price $18.00 | About this edition: If you want success in the kitchen, DK's new Step-by-Step Series will take you through every single stage of classic recipes with clear, illustrated, step-by-step instructions that guarantee you will be cooking with confidence.

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cover image for 9781118132715
Product Description: An updated new edition of the essential resource for professionals and seasoned home bakersHailed as a "revelation" when it first appeared in 2004, Jeffrey Hamelman's Bread is a legendary resource praised by baking luminaries from around the world...read more
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Hardcover:

9781118132715 | 2 edition (John Wiley & Sons Inc, December 10, 2012), cover price $45.00 | About this edition: An updated new edition of the essential resource for professionals and seasoned home bakersHailed as a "revelation" when it first appeared in 2004, Jeffrey Hamelman's Bread is a legendary resource praised by baking luminaries from around the world.
9780471168577 | John Wiley & Sons Inc, September 3, 2004, cover price $40.00 | About this edition: With more than 118 recipes for a wide range of breads, this guide to the art of breadmaking includes advice on how to make whole wheat bread with hazelnuts, baguettes, semolina bread, and much, much more.

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cover image for 9781861898548
Product Description: It is difficult to think of a food more basic, more essential, and more universal than bread. Common to the diets of both the rich and the poor, bread is one of our oldest foods. Loaves and rolls have been found in ancient Egyptian tombs, and wheat has been found in pits where human settlements flourished 8,000 years ago...read more
Edition summary (click for prices and details):

Hardcover:

9781861898548 | Reaktion Books, October 15, 2011, cover price $18.00 | About this edition: It is difficult to think of a food more basic, more essential, and more universal than bread.

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cover image for 9781480136892
Product Description: Bread and Blessings is a 200 page cookbook of bread recipes and color pictures. Many of these recipes have been perfected over the generations, and can take you back to the time when families gathered around the kitchen table in celebration of food, family and fellowship...read more
Edition summary (click for prices and details):

Paperback:

9781480136892 | Createspace Independent Pub, November 27, 2012, cover price $39.95 | About this edition: Bread and Blessings is a 200 page cookbook of bread recipes and color pictures.

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Edition summary (click for prices and details):

Paperback:

9781466446380 | Createspace Independent Pub, April 9, 2012, cover price $39.99

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cover image for 9781780191546
Product Description: This delightful book celebrates bread in all its diversity. Containing over 250 warming recipes that will fill your home with enticing aromas, there are traditional recipes from around the world. With nutritional information, cook's tips, variations and 1200 photographs, this is the definitive guide to breads and bread-making...read more
Edition summary (click for prices and details):

Paperback:

9781780191546 | Anness Pub Ltd, July 1, 2012, cover price $18.99 | About this edition: This delightful book celebrates bread in all its diversity.

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cover image for 9780754811015
Product Description: A definivtive collection of bread recipes from around the world with easy to follow step by step instructions and more than 180 illustrations. (view table of contents, read Amazon.com's description)
Edition summary (click for prices and details):

Paperback:

9780754811015 | Lorenz Books, November 1, 2003, cover price $14.99 | About this edition: A definivtive collection of bread recipes from around the world with easy to follow step by step instructions and more than 180 illustrations.

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cover image for 9781462112951
Product Description: Art that you can eat! In this accessible, step by step handbook, professional baker Stephanie Petersen guides beginners and experienced breadmakers through the shaping, painting, twisting, and embellishing used to bake show stopping edible creations...read more
Edition summary (click for prices and details):

Hardcover:

9781462112951 | Cedar Fort, April 8, 2014, cover price $21.99 | About this edition: Art that you can eat!

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Edition summary (click for prices and details):

Paperback:

9781499342307 | Createspace Independent Pub, May 2, 2014, cover price $12.99

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Edition summary (click for prices and details):

Hardcover:

9780754824060 | Lorenz Books, September 16, 2012, cover price $25.00

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Edition summary (click for prices and details):

Hardcover:

9781452119625 | Chronicle Books Llc, October 7, 2014, cover price $30.00

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cover image for 9781589798847
Product Description: The first edition of The Bread Machine Cookbook was the first, best, and by far the best-selling cookbook for automatic bread machines. This colorful take on the classic cookbook contains recipes for white and whole grain breads, croissants, and allergy-sensitive breads alongside old favorites, all of which have been tested on a variety of automatic bread machines...read more
Edition summary (click for prices and details):

Paperback:

9781589798847 | Nitty Gritty Productions, June 7, 2013, cover price $9.99 | About this edition: The first edition of The Bread Machine Cookbook was the first, best, and by far the best-selling cookbook for automatic bread machines.
9781558672963 | Revised edition (Nitty Gritty Productions, November 1, 2005), cover price $8.95 | About this edition: This is a long-awaited, huge revision of the first, best, and by far the best-selling cookbook—with more than a million copies sold!
9781558670259 | Bristol Pub Enterprises, May 1, 1991, cover price $8.95 | About this edition: The first bread machine cookbook on the market offers more than 130 recipes for white, wholegrain, cheese, fruit, vegetable, herb and spice breads, sourdough loaves, rolls, croissants and breadsticks.

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Edition summary (click for prices and details):

Paperback:

9781499350227 | Createspace Independent Pub, May 3, 2014, cover price $12.99

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cover image for 9781603427913
Product Description: Imagine making your own ciabatta, whole-wheat sourdough, English muffins, challah, naan, rye bread, brioche, and more! Even complete beginners can successfully bake their own bread with this in-depth course in core bread-making techniques...read more
Edition summary (click for prices and details):

Paperback:

9781603427913, titled "Bread Making: A Home Course: Crafting the Perfect Loaf, from Crust to Crumb" | 1 edition (Storey Books, April 1, 2011), cover price $16.95 | About this edition: Imagine making your own ciabatta, whole-wheat sourdough, English muffins, challah, naan, rye bread, brioche, and more!

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cover image for 9781907892783
Product Description: Bread is one of the oldest prepared foods and one of immense social and political significance. In Britain we eat about 8 million loaves a day, most of it shop bought.  But more people are now making their own bread. In this book all the techniques, ingredients, and science of bread making are explained, in addition to a range of recipes, including some from the National Trust...read more
Edition summary (click for prices and details):

Hardcover:

9781907892783 | Natl Trust, July 1, 2014, cover price $13.95 | About this edition: Bread is one of the oldest prepared foods and one of immense social and political significance.

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