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Cover for 9780882662251 Cover for 9781580172196 Cover for 9780754830368 Cover for 9781558321717 Cover for 9781118453452 Cover for 9782080201157 Cover for 9781579654351 Cover for 9781909342774 Cover for 9781554552047 Cover for 9780756692667 Cover for 9781118132715 Cover for 9781861898548 Cover for 9781480136892 Cover for 9781780191546 Cover for 9780754811015 Cover for 9780804137218 Cover for 9781462112951 Cover for 9781499342307 Cover for 9780600607908 Cover for 9780600614739 Cover for 9780600629955 Cover for 9780754828457
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cover image for 9780882662251
Product Description: Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life...read more
Edition summary (click for prices and details):

Paperback:

9780882662251 | Storey Books, January 6, 1980, cover price $3.95 | About this edition: Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily.

Miscellaneous:

9781603424073 | Storey Books, January 6, 1980, cover price $3.95

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cover image for 9781580172196
Product Description: Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life...read more
Edition summary (click for prices and details):

Paperback:

9781580172196 | Storey Books, January 6, 1999, cover price $3.95 | About this edition: Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily.

Miscellaneous:

9781603423250 | Storey Books, January 6, 1999, cover price $3.95

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cover image for 9780754830368
Product Description: A wonderful collection of 30 tasty recipes for quick and simple traditional home bakes.
Edition summary (click for prices and details):

Hardcover:

9780754830368 | Lorenz Books, February 7, 2015, cover price $6.99 | About this edition: A wonderful collection of 30 tasty recipes for quick and simple traditional home bakes.

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Mixing favorites from the author's collection with new recipes, this guide to great bread includes instructions for making brandy-glazed zucchini bread, raspberry corneal muffins, and much more. Reprint. (view table of contents)
Edition summary (click for prices and details):

Paperback:

9781558321717 | Reprint edition (Harvard Common Pr, October 1, 2000), cover price $16.95 | About this edition: Collects such quick and easy recipes as Santa Fe scones, vanilla Belgian waffles, and pumpkin gingerbread, and includes instructions for syrups, jams, and variations.

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Edition summary (click for prices and details):

Hardcover:

9780062329042 | William Morrow Cookbooks, March 30, 2015, cover price $27.50

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Product Description: Nothing is more basic or more versatile than bread. From a white loaf to quick-to-make muffins, bread is a well-loved staple. The Big Book of Bread is a complete resource for both new and experienced cooks, with more than 200 recipes and 100 color photos...read more
By Betty Crocker (corporate author)
Edition summary (click for prices and details):

Paperback:

9781118453452 | Betty Crocker, November 5, 2013, cover price $19.99 | About this edition: Nothing is more basic or more versatile than bread.

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cover image for 9782080201157
Product Description: Master baker Éric Kayser reveals the secret of his marvelous creations, and provides innovative and delicious ways of incorporating bread into a variety of main courses, accompaniments, and desserts.With much flair and the hand of a practiced baker, he presents his collection of sixty surprising and easy-to-follow recipes, transforming bread into a condiment in recipes such as Stuffed Mussels, Breadcrumbs with Curry, or Sausage Crumble, or the main ingredient of a dish as in Chicken with Raisin Bread Stuffing...read more
By Yair Yosefi (contributor)
Edition summary (click for prices and details):

Hardcover:

9782080201157 | Flammarion, September 4, 2012, cover price $12.98 | About this edition: Master baker Éric Kayser reveals the secret of his marvelous creations, and provides innovative and delicious ways of incorporating bread into a variety of main courses, accompaniments, and desserts.

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Product Description: This inspired collection of more than 50 authentic yet easy-to-follow recipes will enable you to enjoy freshly baked buns at home time and time again. From every corner of the world, here you'll find recipes both familiar and new...read more
Edition summary (click for prices and details):

Hardcover:

9781849754354 | Ryland Peters & Small, October 1, 2013, cover price $24.95 | About this edition: This inspired collection of more than 50 authentic yet easy-to-follow recipes will enable you to enjoy freshly baked buns at home time and time again.

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cover image for 9781579654351
Product Description: Winner, IACP Cookbook Award for Food Photography & Styling (2013) Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon BakeryThe tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and all the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes, the macarons, the mille-feuilles, the tartes aux fruits...read more
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Hardcover:

9781579654351 | Artisan, October 23, 2012, cover price $50.00 | About this edition: Winner, IACP Cookbook Award for Food Photography & Styling (2013) Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon BakeryThe tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and all the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes, the macarons, the mille-feuilles, the tartes aux fruits.

35
By Academia Barilla (corporate author)
Edition summary (click for prices and details):

Hardcover:

9781627100526 | Taunton Pr, August 27, 2013, cover price $5.95

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Product Description: Global Baker Dean Brettschneider shares the secrets of making perfect bread every time with more than 60 recipes for rustic, healthy, savoury, sweet and festive breads from around the globe. Brettschneider guides you through the process of bread-making, with expert tips, varied recipes and rich photography throughout...read more
Edition summary (click for prices and details):

Hardcover:

9781909342774 | Jacqui Small, November 1, 2014, cover price $40.00 | About this edition: Global Baker Dean Brettschneider shares the secrets of making perfect bread every time with more than 60 recipes for rustic, healthy, savoury, sweet and festive breads from around the globe.

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Product Description: This book introduces you to the art of home bread baking. It does not try to imitate the bread found in bakeries, but rather to create authentic, original, and simplified home-baked breads. The authors’ selection of recipes and ingredients guarantees exceptional results...read more
Edition summary (click for prices and details):

Paperback:

9781554552047 | Fitzhenry & Whiteside Ltd, February 28, 2012, cover price $19.95 | About this edition: This book introduces you to the art of home bread baking.

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Product Description: If you want success in the kitchen, DK's new Step-by-Step Series will take you through every single stage of classic recipes with clear, illustrated, step-by-step instructions that guarantee you will be cooking with confidence. Presenting two hundred recipes in clear, step-by-step sequences — with every single stage demonstrated — Step-by-Step Bread covers Classic Breads and Artisan Breads, Flat Breads and Crisps, Quick Breads and Batters, as well as Sweet Breads...read more
By Dorling Kindersley, Inc. (corporate author)
Edition summary (click for prices and details):

Hardcover:

9780756692667 | Dk Pub, April 30, 2012, cover price $18.00 | About this edition: If you want success in the kitchen, DK's new Step-by-Step Series will take you through every single stage of classic recipes with clear, illustrated, step-by-step instructions that guarantee you will be cooking with confidence.

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Product Description: An updated new edition of the essential resource for professionals and seasoned home bakersHailed as a "revelation" when it first appeared in 2004, Jeffrey Hamelman's Bread is a legendary resource praised by baking luminaries from around the world...read more
Edition summary (click for prices and details):

Hardcover:

9781118132715 | 2 edition (John Wiley & Sons Inc, December 10, 2012), cover price $45.00 | About this edition: An updated new edition of the essential resource for professionals and seasoned home bakersHailed as a "revelation" when it first appeared in 2004, Jeffrey Hamelman's Bread is a legendary resource praised by baking luminaries from around the world.
9780471168577 | John Wiley & Sons Inc, September 3, 2004, cover price $40.00 | About this edition: With more than 118 recipes for a wide range of breads, this guide to the art of breadmaking includes advice on how to make whole wheat bread with hazelnuts, baguettes, semolina bread, and much, much more.

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Product Description: It is difficult to think of a food more basic, more essential, and more universal than bread. Common to the diets of both the rich and the poor, bread is one of our oldest foods. Loaves and rolls have been found in ancient Egyptian tombs, and wheat has been found in pits where human settlements flourished 8,000 years ago...read more
Edition summary (click for prices and details):

Hardcover:

9781861898548 | Reaktion Books, October 15, 2011, cover price $18.00 | About this edition: It is difficult to think of a food more basic, more essential, and more universal than bread.

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Product Description: Bread and Blessings is a 200 page cookbook of bread recipes and color pictures. Many of these recipes have been perfected over the generations, and can take you back to the time when families gathered around the kitchen table in celebration of food, family and fellowship...read more
Edition summary (click for prices and details):

Paperback:

9781480136892 | Createspace Independent Pub, November 27, 2012, cover price $39.95 | About this edition: Bread and Blessings is a 200 page cookbook of bread recipes and color pictures.

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Edition summary (click for prices and details):

Paperback:

9781466446380 | Createspace Independent Pub, April 9, 2012, cover price $39.99

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Product Description: This delightful book celebrates bread in all its diversity. Containing over 250 warming recipes that will fill your home with enticing aromas, there are traditional recipes from around the world. With nutritional information, cook's tips, variations and 1200 photographs, this is the definitive guide to breads and bread-making...read more
Edition summary (click for prices and details):

Paperback:

9781780191546 | Anness Pub Ltd, July 1, 2012, cover price $18.99 | About this edition: This delightful book celebrates bread in all its diversity.

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Product Description: A definivtive collection of bread recipes from around the world with easy to follow step by step instructions and more than 180 illustrations. (view table of contents, read Amazon.com's description)
Edition summary (click for prices and details):

Paperback:

9780754811015 | Lorenz Books, November 1, 2003, cover price $14.99 | About this edition: A definivtive collection of bread recipes from around the world with easy to follow step by step instructions and more than 180 illustrations.

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Product Description: At long last, the holy grail of gluten-free vegan baking: airy, light, and tender breads, from Erin McKenna, founder of BabyCakes NYC and the visionary who also cracked the code of vegan frosting   For two decades, a gluten sensitivity forced Erin McKenna to ignore the bread basket that accompanies dinner at her favorite restaurants...read more
Edition summary (click for prices and details):

Hardcover:

9780804137218 | Clarkson Potter, March 17, 2015, cover price $25.00 | About this edition: At long last, the holy grail of gluten-free vegan baking: airy, light, and tender breads, from Erin McKenna, founder of BabyCakes NYC and the visionary who also cracked the code of vegan frosting   For two decades, a gluten sensitivity forced Erin McKenna to ignore the bread basket that accompanies dinner at her favorite restaurants.

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Product Description: Art that you can eat! In this accessible, step by step handbook, professional baker Stephanie Petersen guides beginners and experienced breadmakers through the shaping, painting, twisting, and embellishing used to bake show stopping edible creations...read more
Edition summary (click for prices and details):

Hardcover:

9781462112951 | Cedar Fort, April 8, 2014, cover price $21.99 | About this edition: Art that you can eat!

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Product Description: Bread has been popular among every ethnicity in every era. No matter how old you are, your meals are incomplete without bread. Breakfast is the time when bread is highly desired. Cut yourself a loaf and spread some butter on it and you are good to go...read more
Edition summary (click for prices and details):

Paperback:

9781499342307 | Createspace Independent Pub, May 2, 2014, cover price $12.99 | About this edition: Bread has been popular among every ethnicity in every era.

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Edition summary (click for prices and details):

Hardcover:

9780754824060 | Lorenz Books, September 16, 2012, cover price $25.00

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cover image for 9780600629955
Product Description: Wow your family and friends with delicious homemade bread! Discover a range of flavors and techniques, and work bread into your weekly routine.This essential recipe book tells you everything you need to know about bread making and shows you just how easy shaping and baking your own bread can be...read more
Edition summary (click for prices and details):

Hardcover:

9780600607908 | Hamlyn, September 1, 2003, cover price $19.95 | About this edition: Enjoy the mouthwatering aroma and incomparable taste of home-baked bread with 75 recipes that can be made by hand or machine.

Paperback:

9780600629955 | Hamlyn, November 4, 2014, cover price $14.99 | About this edition: Wow your family and friends with delicious homemade bread!
9780600614739 | Hamlyn, March 28, 2006, cover price $14.95 | About this edition: Wow your family and friends with delicious homemade bread!

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Product Description: Three books in one classic gift box: A guide to breads from all around the world and how to bake them, either by hand or in a bread machine, with 900 step-by-step photographs.
Edition summary (click for prices and details):

Hardcover:

9780754828457 | Box edition (Lorenz Books, June 15, 2014), cover price $29.99 | About this edition: Three books in one classic gift box: A guide to breads from all around the world and how to bake them, either by hand or in a bread machine, with 900 step-by-step photographs.

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