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Cover for 9780756692667 Cover for 9781118132715 Cover for 9781861898548 Cover for 9781480136892 Cover for 9781780191546 Cover for 9780754811015 Cover for 9781462112951 Cover for 9781558670259 Cover for 9781558672963 Cover for 9781589798847 Cover for 9781603427913 Cover for 9781848991903 Cover for 9781620870532 Cover for 9781845338435
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By Academia Barilla (corporate author)
Edition summary (click for prices and details):

Hardcover:

9781627100526 | Taunton Pr, August 27, 2013, cover price $5.95

27
Edition summary (click for prices and details):

Paperback:

9781554552047 | Fitzhenry & Whiteside Ltd, February 28, 2012, cover price $19.95

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cover image for 9780756692667
Product Description: If you want success in the kitchen, DK's new Step-by-Step Series will take you through every single stage of classic recipes with clear, illustrated, step-by-step instructions that guarantee you will be cooking with confidence. Presenting two hundred recipes in clear, step-by-step sequences — with every single stage demonstrated — Step-by-Step Bread covers Classic Breads and Artisan Breads, Flat Breads and Crisps, Quick Breads and Batters, as well as Sweet Breads...read more
By Dorling Kindersley, Inc. (corporate author)
Edition summary (click for prices and details):

Hardcover:

9780756692667 | Dk Pub, April 30, 2012, cover price $18.00 | About this edition: If you want success in the kitchen, DK's new Step-by-Step Series will take you through every single stage of classic recipes with clear, illustrated, step-by-step instructions that guarantee you will be cooking with confidence.

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cover image for 9781118132715
Product Description: An updated new edition of the essential resource for professionals and seasoned home bakersHailed as a "revelation" when it first appeared in 2004, Jeffrey Hamelman's Bread is a legendary resource praised by baking luminaries from around the world...read more
Edition summary (click for prices and details):

Hardcover:

9781118132715 | 2 edition (John Wiley & Sons Inc, December 10, 2012), cover price $45.00 | About this edition: An updated new edition of the essential resource for professionals and seasoned home bakersHailed as a "revelation" when it first appeared in 2004, Jeffrey Hamelman's Bread is a legendary resource praised by baking luminaries from around the world.
9780471168577 | John Wiley & Sons Inc, September 3, 2004, cover price $40.00 | About this edition: With more than 118 recipes for a wide range of breads, this guide to the art of breadmaking includes advice on how to make whole wheat bread with hazelnuts, baguettes, semolina bread, and much, much more.

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cover image for 9781861898548
Product Description: It is difficult to think of a food more basic, more essential, and more universal than bread. Common to the diets of both the rich and the poor, bread is one of our oldest foods. Loaves and rolls have been found in ancient Egyptian tombs, and wheat has been found in pits where human settlements flourished 8,000 years ago...read more
Edition summary (click for prices and details):

Hardcover:

9781861898548 | Reaktion Books, October 15, 2011, cover price $18.00 | About this edition: It is difficult to think of a food more basic, more essential, and more universal than bread.

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cover image for 9781480136892
Product Description: Bread and Blessings is a 200 page cookbook of bread recipes and color pictures. Many of these recipes have been perfected over the generations, and can take you back to the time when families gathered around the kitchen table in celebration of food, family and fellowship...read more
Edition summary (click for prices and details):

Paperback:

9781480136892 | Createspace Independent Pub, November 27, 2012, cover price $39.95 | About this edition: Bread and Blessings is a 200 page cookbook of bread recipes and color pictures.

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Edition summary (click for prices and details):

Paperback:

9781466446380 | Createspace Independent Pub, April 9, 2012, cover price $39.99

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cover image for 9781780191546
Product Description: This delightful book celebrates bread in all its diversity. Containing over 250 warming recipes that will fill your home with enticing aromas, there are traditional recipes from around the world. With nutritional information, cook's tips, variations and 1200 photographs, this is the definitive guide to breads and bread-making...read more
Edition summary (click for prices and details):

Paperback:

9781780191546 | Anness Pub Ltd, July 1, 2012, cover price $18.99 | About this edition: This delightful book celebrates bread in all its diversity.

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cover image for 9780754811015
Product Description: A definivtive collection of bread recipes from around the world with easy to follow step by step instructions and more than 180 illustrations. (view table of contents, read Amazon.com's description)
Edition summary (click for prices and details):

Paperback:

9780754811015 | Lorenz Books, November 1, 2003, cover price $14.99 | About this edition: A definivtive collection of bread recipes from around the world with easy to follow step by step instructions and more than 180 illustrations.

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cover image for 9781462112951
Product Description: Art that you can eat! In this accessible, step by step handbook, professional baker Stephanie Petersen guides beginners and experienced breadmakers through the shaping, painting, twisting, and embellishing used to bake show stopping edible creations...read more
Edition summary (click for prices and details):

Hardcover:

9781462112951 | Cedar Fort, April 8, 2014, cover price $21.99 | About this edition: Art that you can eat!

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Edition summary (click for prices and details):

Hardcover:

9780754824060 | Lorenz Books, September 16, 2012, cover price $25.00

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Edition summary (click for prices and details):

Hardcover:

9781452119625 | Chronicle Books Llc, October 7, 2014, cover price $30.00

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cover image for 9781589798847
Product Description: The first edition of The Bread Machine Cookbook was the first, best, and by far the best-selling cookbook for automatic bread machines. This colorful take on the classic cookbook contains recipes for white and whole grain breads, croissants, and allergy-sensitive breads alongside old favorites, all of which have been tested on a variety of automatic bread machines...read more
Edition summary (click for prices and details):

Paperback:

9781589798847 | Nitty Gritty Productions, June 7, 2013, cover price $9.99 | About this edition: The first edition of The Bread Machine Cookbook was the first, best, and by far the best-selling cookbook for automatic bread machines.
9781558672963 | Revised edition (Nitty Gritty Productions, November 1, 2005), cover price $8.95 | About this edition: This is a long-awaited, huge revision of the first, best, and by far the best-selling cookbook—with more than a million copies sold!
9781558670259 | Bristol Pub Enterprises, May 1, 1991, cover price $8.95 | About this edition: The first bread machine cookbook on the market offers more than 130 recipes for white, wholegrain, cheese, fruit, vegetable, herb and spice breads, sourdough loaves, rolls, croissants and breadsticks.

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cover image for 9781603427913
Product Description: Imagine making your own ciabatta, whole-wheat sourdough, English muffins, challah, naan, rye bread, brioche, and more! Even complete beginners can successfully bake their own bread with this in-depth course in core bread-making techniques...read more
Edition summary (click for prices and details):

Paperback:

9781603427913, titled "Bread Making: A Home Course: Crafting the Perfect Loaf, from Crust to Crumb" | 1 edition (Storey Books, April 1, 2011), cover price $16.95 | About this edition: Imagine making your own ciabatta, whole-wheat sourdough, English muffins, challah, naan, rye bread, brioche, and more!

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Product Description: Bread is one of the oldest prepared foods and one of immense social and political significance. In Britain we eat about 8 million loaves a day, most of it shop bought.  But more people are now making their own bread. In this book all the techniques, ingredients, and science of bread making are explained, in addition to a range of recipes, including some from the National Trust...read more
Edition summary (click for prices and details):

Hardcover:

9781907892783 | Natl Trust, July 1, 2014, cover price $13.95 | About this edition: Bread is one of the oldest prepared foods and one of immense social and political significance.

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Edition summary (click for prices and details):

Hardcover:

9781847175427 | O''Brien Pr, July 15, 2014, cover price $40.00

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Edition summary (click for prices and details):

Paperback:

9781620249512 | 2 edition (Tate Pub & Enterprises Llc, October 30, 2012), cover price $11.99

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Edition summary (click for prices and details):

Hardcover:

9781742666686 | Independent Pub Group, June 1, 2012, cover price $32.95

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Product Description: An exploration of cutting-edge developments in the bread baking world from beloved author Peter Reinhart, featuring 40 recipes and formulas that use sprouted flours, whole and ancient grains, alternative grains (such as corn and grape skin flour), nut and seed flours, and allergy-friendly approaches...read more
Edition summary (click for prices and details):

Hardcover:

9781607746515 | Ten Speed Pr, October 21, 2014, cover price $30.00 | About this edition: An exploration of cutting-edge developments in the bread baking world from beloved author Peter Reinhart, featuring 40 recipes and formulas that use sprouted flours, whole and ancient grains, alternative grains (such as corn and grape skin flour), nut and seed flours, and allergy-friendly approaches.

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cover image for 9781848991903
Product Description: Sheasby opens her new book with an authoritative introduction to bread baking that provides the basics, from the equipment and ingredients you will need to the techniques necessary to achieve perfect results every time. The chapters that follow present a collection of more than 100 superb recipes for breads of all kinds - including everyday rolls and loaves, exotic flat breads, mouthwatering teabreads and bakes, rustic Mediterranean-style breads, and festive loaves for special occasions...read more
Edition summary (click for prices and details):

Hardcover:

9781848991903 | Duncan Baird Pub, November 5, 2013, cover price $16.95 | About this edition: Sheasby opens her new book with an authoritative introduction to bread baking that provides the basics, from the equipment and ingredients you will need to the techniques necessary to achieve perfect results every time.

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Edition summary (click for prices and details):

Paperback:

9781935806660 | Reedy Pr, March 15, 2014, cover price $19.95

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cover image for 9781620870532
Product Description: Bring the smell and taste of warm, fresh-baked bread into your kitchen -- the easy way!Making your own bread at home from scratch is such a simple pleasure, and an increasingly rare one. It also makes a perfect, rewarding introduction for anyone looking to become a bit more self-sufficient in their daily life...read more
Edition summary (click for prices and details):

Hardcover:

9781620870532 | Skyhorse Pub Co Inc, October 1, 2012, cover price $12.95 | About this edition: Bring the smell and taste of warm, fresh-baked bread into your kitchen -- the easy way!

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cover image for 9781845338435
Product Description: Made at Home Breads is your guide to making flavorsome sourdough, yeast, quick and unleavened loaves to enjoy on every occasion. With simple instruction on choosing the best ingredients, and methods for kneading, proving, baking and storing at your fingertips, plus dozens of fantastic recipes to enjoy, all the inspiration you need is here...read more
Edition summary (click for prices and details):

Hardcover:

9781845338435 | Mitchell Beazley, November 5, 2013, cover price $19.99 | About this edition: Made at Home Breads is your guide to making flavorsome sourdough, yeast, quick and unleavened loaves to enjoy on every occasion.

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