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cookery american southwestern style matches 215 work(s)
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Paperback:
9780914846468 | Spiral-bound edition (Golden West Pub, June 1, 1990), cover price $7.95 | About this edition: Recipes for down-home, rib-ticklin; southwestern Cowboy cooking.
Paperback:
9781885590961 | Spiral-bound edition (Golden West Pub, March 1, 2004), cover price $9.95
Hardcover:
9780060789398 | William Morrow Cookbooks, March 1, 2007, cover price $35.00 | About this edition: A volume of western-style recipes by Texas's Hart & Hind Fitness Ranch Cowgirl Chef combines the story of her transition from city to country life with preparation guidelines for everything from oversized burgers to watermelon margaritas.
Hardcover:
9780898152456 | Ten Speed Pr, March 1, 1990, cover price $29.95
Hardcover:
9780898154702 | Ten Speed Pr, December 1, 1996, cover price $17.95
Paperback:
9780873588614 | Northland Pub, June 1, 2004, cover price $11.95
Hardcover:
9780884151685 | 2 edition (Taylor Pub, August 1, 1995), cover price $36.95 | About this edition: Book by Greer, Anne Lindsay
Paperback:
9781555914912 | Fulcrum Pub, April 1, 2005, cover price $18.95
Hardcover:
9780802113214 | Grove Pr, October 1, 1990, cover price $29.95 | About this edition: hardcover
Paperback:
9780882894508 | Pelican Pub Co Inc, April 1, 1984, cover price $17.95
Hardcover:
9780961317416 | Wimmer Book Dist, April 1, 1997, cover price $18.95 | About this edition: Culinary creations from the Valley of The Sun.
Hardcover:
9780764558924 | John Wiley & Sons Inc, May 10, 2006, cover price $29.95 | About this edition: Heirloom recipes and evocative writing convey the centuries-old ranch culture of southern Texas, including recipes for traditional border fare like steak grilled over mesquite logs, chile-spiced stews, enchiladas, rice, beans, and puffy tacos and prickly pear margaritas.
Hardcover:
9781580086042 | Ten Speed Pr, July 30, 2006, cover price $29.99 | About this edition: A signature compendium of recipes from the popular San Francisco Bay Area restaurant brings together the best of Mexico's taste-tempting culinary traditions with ninety recipes for breakfast, lunch, salads, sides, dinner, desserts, and drinks, along with descriptions of ethnic ingredients and listings of resources for locating hard-to-find items.
Paperback:
9780965325707 | Dove''s Nest, January 1, 1996, cover price $19.95
Paperback:
9781589791008, titled "Down Home Texas Cooking" | 2 revised edition (Taylor Pub, July 1, 2004), cover price $16.95 | About this edition: Treat yourself to a genuine taste of Texas with this collection of authentic and savory dishes as broad as the Texas sky and as hearty as a cowboy's laugh.
9780884151838 | Gulf Pub Co, May 1, 1994, cover price $12.95 | About this edition: Treat yourself to a genuine taste of Texas with this collection of authentic and savory dishes as broad as the Texas sky and as hearty as a cowboy's laugh.
Hardcover:
9781423604891 | Gibbs Smith, September 10, 2008, cover price $24.99
Paperback:
9780877016410 | Chronicle Books Llc, August 1, 1991, cover price $14.95 | About this edition: A special treat for connoisseurs of fine cuisine, here is an innovative new collection of recipes by the chef of the award-winning Santacafe restaurant in Santa Fe, New Mexico.
Paperback:
9780875650357 | Texas Christian Univ Pr, August 1, 1992, cover price $19.95
Hardcover:
9780688128180 | William Morrow & Co, June 1, 1994, cover price $16.00 | About this edition: Details West Texas cuisine, including hickory-smoked pork chops with red chile-apple compote
Hardcover:
9780688132507 | 1 edition (William Morrow Cookbooks, September 1, 1998), cover price $20.00 | About this edition: A collection of over 100 recipes from the El Paso Chile Company, including recipes for soups, appetizers, salads, main courses, and desserts
Hardcover:
9780688109417 | William Morrow Cookbooks, August 1, 1992, cover price $23.99 | About this edition: Shares more than a hundred recipes inspired by the traditionally piquant food of the Spanish, Mexicans, and Pueblo Indians
Paperback:
9781593375805 | 3 edition (Adams Media Corp, March 31, 2006), cover price $16.95 | About this edition: A tempting assortment of three hundred recipes representing the best in Tex-Mex cuisine contains a host of regional favorites, including appetizers, soups, entrées, and desserts, offering a variety of breads and tortillas, vegetarian dishes, beverages, chicken and beef main courses, side dishes, and sweet treats.
Hardcover:
9780671476861, titled "The Feast of Santa Fe: Cooking of the American Southwest" | Simon & Schuster, March 1, 1985, cover price $22.95 | About this edition: The ingredients and the cultural contexts of the cuisine of the Southwest with recipes such as blue corn tortillas, chili con carne, and sopaipillas
Paperback:
9780671873028, titled "The Feast of Santa Fe: Cooking of the American Southwest" | Reprint edition (Simon & Schuster, December 1, 1993), cover price $25.95
9780756779771 | Diane Pub Co, May 1, 1985, cover price $16.00 | About this edition: Dent explores the traditions of Native American cooking and shows how they were modified by Spanish, Mexican, and Anglo-American influences and by the bounty of the land.
Hardcover:
9780060156909 | Harpercollins Childrens Books, April 1, 1987, cover price $15.95 | About this edition: Explains how to entertain the Southwestern way, with thirty menus and 170 recipes for celebrating any occasion
Paperback:
9780873588058 | Northland Pub, April 1, 2002, cover price $14.95
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