An award-winning expert presents plans and methods for creating more than 350 incredible cookies, offering step-by-step instructions and colorful photographs for recipes from around the world, including classic gingersnaps, French tulles, and delicious biscotti. (view table of contents)

Two hundred delicious and authentic eighteenth-century recipes from one of the most popular vacation spots in the country are collected here, including standing rib roast and Yorkshire pudding, among many other traditional favorites. 17,500 first printing. (view table of contents)

Presents more than two hundred easy-to-follow cake recipes by a James Beard Award-winning pastry chef, in a collection that covers a wide range of varieties, from layer cakes and cheesecakes to molded cakes and meringues. 40,000 first printing. (view table of contents)

Offers step-by-step instructions for baking, covering fundamental techniques and advice on equipment and ingredients, accompanied by more than one hundred recipes for baked goods from thirty-nine countries.

Presents nearly one hundred Western style recipes inspired by Montana living, including savory biscuits, smoked trout with horseradish sauce, Rocky Mountain potato salad, and wild rice pilaf.

Product Description: Easy and stylish menus for cozy entertaining at home.

Product Description: In Comfortable Entertaining, Nathalie Dupree has written the book that gives us permission-at long last-to entertain in a less-than-perfect world. A much-loved cookbook and television personality, Dupree has thrown parties on rooftops and in tiny apartments, planned galas for hundreds, and put on last-minute get-togethers...read more