ISBNs for cookery american southwestern style

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cookery american southwestern style matches 215 work(s)

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Coyote Cafe: Foods from the Great Southwest

By Mark Miller

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Hardcover:

9780898152456 | Ten Speed Pr, March 1, 1990, cover price $29.95

Savory Southwest: Prize Winning Recipes from the Arizona Republic

Product Description: Margarita Bread, Hopi Corn Stew, Red Snapper Fiesta, Vietnamese Chicken Salad, Maui Cheese Logs, Lemon Pecan Tarts. . . . This book is a compilation of the best and most popular recipes from the seven cooking contests sponsored by the The Arizona Republic food section.

By Judy Walker

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Paperback:

9780873585019 | Spiral-bound edition (Northland Pub, May 1, 1990), cover price $14.95 | About this edition: Margarita Bread, Hopi Corn Stew, Red Snapper Fiesta, Vietnamese Chicken Salad, Maui Cheese Logs, Lemon Pecan Tarts.

Sizzling Southwest Cookery

Presents recipes for fajitas, salsas, appetizers, condiments, salads, drinks, and desserts

By Lisa Golden Schroeder

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Hardcover:

9780881661354 | Meadowbrook Pr, June 1, 1990, cover price $7.95 | About this edition: Presents recipes for fajitas, salsas, appetizers, condiments, salads, drinks, and desserts

Cowboy Cartoon Cookbook

Product Description: Recipes for down-home, rib-ticklin; southwestern Cowboy cooking. Humorous cartoons by a top cartoonist with each recipe.

By Jim Willoughby and Sue Willoughby

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Paperback:

9780914846468 | Spiral-bound edition (Golden West Pub, June 1, 1990), cover price $7.95 | About this edition: Recipes for down-home, rib-ticklin; southwestern Cowboy cooking.

Southwest Cooking

Cookbook

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Paperback:

9780873587044 | Northland Pub, May 1, 1997, cover price $13.95

9780517687574 | Outlet, July 1, 1990, cover price $6.99 | About this edition: Cookbook

America's Best Recipes: A 1990 Hometown Collection

Gathers recipes from hometown cookbooks for appetizers, breads, cakes, cookies, desserts, eggs, fish, meat, pasta, rice, poultry, pies, pastries, salads, sauces, soups, and vegetables

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Hardcover:

9780848710095 | Oxmoor House, July 1, 1990, cover price $14.95 | About this edition: Gathers recipes from hometown cookbooks for appetizers, breads, cakes, cookies, desserts, eggs, fish, meat, pasta, rice, poultry, pies, pastries, salads, sauces, soups, and vegetables

Tastes of Deep South Texas

By Nick Bennack

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Paperback:

9780878422562 | Mountain Pr, August 1, 1990, cover price $16.95

New Mexico Cook Book

By Lynn Nusom

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Paperback:

9780914846482 | Spiral-bound edition (Golden West Pub, August 1, 1990), cover price $9.95

Dean Fearing's Southwest Cuisine: Blending Asia and the America's

Product Description: hardcover

By Judith Choate and Dean Fearing

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Hardcover:

9780802113214 | Grove Pr, October 1, 1990, cover price $29.95 | About this edition: hardcover

Santa Fe Celebrity Cookbook and Guide

Product Description: Book by MacLeod, D.

By D. MacLeod

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Paperback:

9780944009178 | Sandia Pub Co, November 1, 1990, cover price $24.95 | About this edition: Book by MacLeod, D.

Southwest Cooking: Delicious Basic Recipes from Arkansas, Oklahoma, Louisiana, New Mexico and Texas

Includes Southwestern style recipes for breads, desserts, main dishes, and side dishes, including such items as Appleton oatmeal apple cookies, Tex-Mex cabbage rolls, rice paddy rice salad, and Rosenberg Czechfest kolaches

By June Crozier Towers

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Paperback:

9780890158012 | Eakin Pr, January 1, 1991, cover price $9.95 | About this edition: Includes Southwestern style recipes for breads, desserts, main dishes, and side dishes, including such items as Appleton oatmeal apple cookies, Tex-Mex cabbage rolls, rice paddy rice salad, and Rosenberg Czechfest kolaches

Native American Cooking: Foods of the Southwest Indian Nations

Adapts traditional dishes and techniques to the modern kitchen

By Lois Ellen Frank

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Hardcover:

9780517147504 | Reprint edition (Random House Value Pub, September 1, 1995), cover price $12.99

9780517574171 | Clarkson Potter, May 1, 1991, cover price $27.50 | About this edition: Adapts traditional dishes and techniques to the modern kitchen

East Meets Southwest

Product Description: A special treat for connoisseurs of fine cuisine, here is an innovative new collection of recipes by the chef of the award-winning Santacafe restaurant in Santa Fe, New Mexico. Presents an assortment of Fennelly's delectable recipes, famed for their ingenious blending of Asian and Southwestern flavors...read more

By Michael Fennelly and Charles Greer (photographer)

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Paperback:

9780877016410 | Chronicle Books Llc, August 1, 1991, cover price $14.95 | About this edition: A special treat for connoisseurs of fine cuisine, here is an innovative new collection of recipes by the chef of the award-winning Santacafe restaurant in Santa Fe, New Mexico.

The Southwestern Companion

Reveals the design traditions of New Mexico, Arizona, Utah, and Colorado through the region's buildings, cooking, crafts, and gardening

By Norman Kolpas

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Hardcover:

9780792453123 | Bdd Promotional Book Co, November 1, 1991, cover price $15.98 | About this edition: Reveals the design traditions of New Mexico, Arizona, Utah, and Colorado through the region's buildings, cooking, crafts, and gardening

The Rancho De Chimayo Cookbook: The Traditional Cooking of New Mexico

Product Description: Situated just 30 miles north of Santa Fe off the High Road to Taos, the highly acclaimed Rancho de Chimayo Restaurant has been serving traditional New Mexican cuisine in a beautiful setting for half a century. The atmosphere at this traditional Spanish hacienda, surrounded by mountains, is rivaled only by the fine, native cooking served in the grand early tradition by generations of the Jaramillo family...read more

By Bill Jamison and Cheryl Alters Jamison

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Hardcover:

9781558320406 | Harvard Common Pr, November 1, 1991, cover price $18.95 | About this edition: Gathers recipes for traditional Southwestern dishes, including carne adovada, sopaipillas, posole, and cidre caliente

Paperback:

9780762791392 | 50 anv edition (Lyons Pr, May 6, 2014), cover price $24.95 | About this edition: Situated just 30 miles north of Santa Fe off the High Road to Taos, the highly acclaimed Rancho de Chimayo Restaurant has been serving traditional New Mexican cuisine in a beautiful setting for half a century.

9781558320352 | Harvard Common Pr, November 1, 1991, cover price $18.95 | About this edition: Gathers recipes for traditional Southwestern dishes, including carne adovada, sopaipillas, posole, and cidre caliente

The Food Lover's Handbook to the Southwest: Where to Find the Very Best Restaurants, Gourmet Shops, Outdoor Markets, Food Fiestas

A guide to restaurants, gourmet shops, markets, and food fiestas of the Southwest also includes recipes

By Dave Dewitt and Mary Jane Wilan

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Paperback:

9781559581714, titled "The Food Lover's Handbook to the Southwest: Where to Find the Very Best Restaurants, Gourmet Shops, Outdoor Markets, Food Fiestas" | Prima Pub, May 1, 1992, cover price $16.95 | About this edition: A guide to restaurants, gourmet shops, markets, and food fiestas of the Southwest also includes recipes

Billy the Kid Cook Book: Recipes and Folklore from Billy the Kid Country

Product Description: Southwestern recipes with a flair for the dramatic! More than 100 tempting recipes combined with history, legends and folklore from Billy the Kid country.

By Lynn Nusom

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Paperback:

9780962368240 | Arroyo Pr, June 1, 1992, cover price $8.95 | About this edition: Southwestern recipes with a flair for the dramatic!

Lake Havasu City Cookbook

By Peggy Korv and Raymond Korv

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Hardcover:

9781562160609 | Systems Co, July 1, 1992, cover price $25.00

Paperback:

9781562160616 | Systems Co, July 1, 1992, cover price $12.00

The El Paso Chile Company's Texas Border Cookbook: Home Cooking from Rio Grande Country

A collection of authentic recipes inspired by the traditionally piquant foods of the Spanish, Mexican, and Pueblo Indians features salsas, nachos, burritos, heuvos, grilled tequila-lime chicken, chicken and tiqua Indian lamb, and others. 50,000 first printing.

By El Paso Chile Company (corporate author), Norma Kerr, W. Park Kerr and Michael McLaughlin

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Hardcover:

9780688109417 | William Morrow Cookbooks, August 1, 1992, cover price $23.99 | About this edition: Shares more than a hundred recipes inspired by the traditionally piquant food of the Spanish, Mexicans, and Pueblo Indians

Eats: A Folk History of Texas Foods

By Ernestine Sewell Linck and Joyce Gibson Roach

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Paperback:

9780875650357 | Texas Christian Univ Pr, August 1, 1992, cover price $19.95

Just North of the Border

The editors of Chile Pepper magazine present a wide variety of recipes for southwestern style dishes, including salads, salsas, soups, stews, seafood, beef, chicken, cheese dishes, appetizers, and desserts

By Dave Dewitt and Nancy Gerlach

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Paperback:

9781559582148 | Prima Pub, October 1, 1992, cover price $14.95 | About this edition: The editors of Chile Pepper magazine present a wide variety of recipes for southwestern style dishes, including salads, salsas, soups, stews, seafood, beef, chicken, cheese dishes, appetizers, and desserts

Some Like It Hot: The Climate, Culture and Cuisine of South Texas/Cookbook

Product Description: From our four seasons..warm, hot, hotter, and hottest, to our events where we get "All Fired Up", to our foods which add spice to our lives, this is a collection so flavorful, itls almost "Too Hot to Handle"!

By Junior League of McAllen

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Hardcover:

9780963335906 | Junior League of McAllen, November 1, 1992, cover price $16.95 | About this edition: From our four seasons.

The New Texas Cuisine

A guide to Texas cuisine features more than two hundred recipes for such dishes as Chilled Yellow Pepper Soup, Black-Eyed Pea Crab Salad with Ruby Grapefruit, and Barbecued Duck Tacos with Black Bean Orange Sauce.

By John Harrisson and Stephan Pyles

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Hardcover:

9780385423366 | 1 edition (Doubleday, May 1, 1993), cover price $38.95 | About this edition: A guide to Texas cuisine features more than two hundred recipes for such dishes as chilled yellow pepper soup, black-eyed pea crab salad with ruby grapefruit, and barbecued duck tacos with black bean orange sauce

A Little Southwest Cookbook

Presents recipes for traditional Southwestern dishes, including huevos rancheros, refried beans, corn soup, chilies rellenos, posole, green chili stew, and blue corn bread

By Darlene Campbell (illustrator) and Barbara Karoff

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Hardcover:

9780811803816 | Chronicle Books Llc, June 1, 1993, cover price $7.95 | About this edition: Presents recipes for traditional Southwestern dishes, including huevos rancheros, refried beans, corn soup, chilies rellenos, posole, green chili stew, and blue corn bread

Salsa

Gathers recipes for uncooked, cooked, and combination salsas, as well as salsa cocktails, and discusses salsa ingredients and preparation

By Patti Jean Birosik

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Paperback:

9780020416418 | Macmillan General Reference, July 1, 1993, cover price $11.95 | About this edition: Gathers recipes for uncooked, cooked, and combination salsas, as well as salsa cocktails, and discusses salsa ingredients and preparation

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