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cookery american southwestern style matches 215 work(s)
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Cover for 9781887896894 Cover for 9780848710095 Cover for 9780781810265 Cover for 9780781812061 Cover for 9780816526581 Cover for 9780816526598 Cover for 9780916179168 Cover for 9780914846758 Cover for 9781877856891 Cover for 9781931294041 Cover for 9780812055894 Cover for 9780937552933 Cover for 9780937552650 Cover for 9780937552629 Cover for 9780937206850 Cover for 9781571684264 Cover for 9780786867141 Cover for 9781401308254 Cover for 9780446517249 Cover for 9780307351418 Cover for 9781558321038 Cover for 9780878336524 Cover for 9780890965986 Cover for 9781585442096 Cover for 9780811809733
1
cover image for 9781887896894
More than fifty versatile recipes provide for a range of meal options and occasions, in a volume that features the preparation instructions for such fare as Avocado Crab Puffs, Avocado and Almond Soup, and Zesty Guacamole with Attitude. Original.
Edition summary (click for prices and details):

Paperback:

9781887896894 | Rio Nuevo Pub, June 1, 2006, cover price $12.95 | About this edition: More than fifty versatile recipes provide for a range of meal options and occasions, in a volume that features the preparation instructions for such fare as Avocado Crab Puffs, Avocado and Almond Soup, and Zesty Guacamole with Attitude.

2
cover image for 9780848710095
Gathers recipes from hometown cookbooks for appetizers, breads, cakes, cookies, desserts, eggs, fish, meat, pasta, rice, poultry, pies, pastries, salads, sauces, soups, and vegetables
Edition summary (click for prices and details):

Hardcover:

9780848710095 | Oxmoor House, July 1, 1990, cover price $14.95 | About this edition: Gathers recipes from hometown cookbooks for appetizers, breads, cakes, cookies, desserts, eggs, fish, meat, pasta, rice, poultry, pies, pastries, salads, sauces, soups, and vegetables

3
cover image for 9780781812061
Product Description: This book will entertain and enlighten readers about life along the Border. In addition to more than 250 recipes, Aprovecho includes special sections that relate popular legends such as "La Llorona and the Chupacabra," explain how tequila is made, and provide instructions for making your own festive piñatas...read more
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Hardcover:

9780781810265 | Hippocrene Books, June 1, 2004, cover price $24.95 | About this edition: This book will entertain and enlighten readers about life along the Border.

Paperback:

9780781812061 | Hippocrene Books, October 31, 2007, cover price $16.95 | About this edition: This book will entertain and enlighten readers about life along the Border.

4
cover image for 9780816526581
Product Description: The landscapes, cultures, and cuisines of deserts in the Middle East and North America have commonalities that have seldom been explored by scientists—and have hardly been celebrated by society at large. Sonoran Desert ecologist Gary Nabhan grew up around Arab grandparents, aunts, uncles, and cousins in a family that has been emigrating to the United States and Mexico from Lebanon for more than a century, and he himself frequently travels to the deserts of the Middle East...read more
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Hardcover:

9780816526581 | Univ of Arizona Pr, March 25, 2008, cover price $40.00 | About this edition: The landscapes, cultures, and cuisines of deserts in the Middle East and North America have commonalities that have seldom been explored by scientists—and have hardly been celebrated by society at large.

Paperback:

9780816526598 | Univ of Arizona Pr, March 25, 2008, cover price $17.95 | About this edition: The landscapes, cultures, and cuisines of deserts in the Middle East and North America have commonalities that have seldom been explored by scientists—and have hardly been celebrated by society at large.

5
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Product Description: The cooking fires of Arizona brightened Louise DeWald's life over thirty years as she explored the culinary scene for the Sunday supplement Arizona and its predecessor, Arizona Days and Ways. Food under the four flags of Arizona pictures the backgrounds and lifestyles of many ethnic origins...read more
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Hardcover:

9780916179168 | Arizona Highways, September 1, 1988, cover price $7.95 | About this edition: The cooking fires of Arizona brightened Louise DeWald's life over thirty years as she explored the culinary scene for the Sunday supplement Arizona and its predecessor, Arizona Days and Ways.

6
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Product Description: Book by Daphne Overstreet
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Paperback:

9780914846758 | Golden West Pub, April 1, 1995, cover price $6.95 | About this edition: Book by Daphne Overstreet

7
cover image for 9781877856891
Product Description: Color photographs and straightforward directions show you how to enjoy the delicious traditional food of the Southwest. Includes all the favorites from delicious standards like chicken enchiladas and caldo to tasty Indian fry bread and empanadas. (view table of contents, read Amazon.com's description)
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Paperback:

9781877856891 | Western Natl Parks Assoc, February 1, 1999, cover price $7.95 | About this edition: Color photographs and straightforward directions show you how to enjoy the delicious traditional food of the Southwest.

8
Edition summary (click for prices and details):

Hardcover:

9780964161405 | Wimmer Book Dist, April 1, 1997, cover price $18.95

9
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Product Description: The Bet of Lone Star Legacy Cookbooks is a collection of more than 500 great recipes from "Lone Star Legacy", "Lone Star Legacy II" and "Changing Thymes", three outstanding, award-winning cookbooks from Austin Junior Forum. "Lone Star Legacy" recipes are classics we all grew up with and continue to serve our family and friends...read more
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Hardcover:

9781931294041 | Cookbook Resources Llc, July 1, 2001, cover price $19.95 | About this edition: The Bet of Lone Star Legacy Cookbooks is a collection of more than 500 great recipes from "Lone Star Legacy", "Lone Star Legacy II" and "Changing Thymes", three outstanding, award-winning cookbooks from Austin Junior Forum.

10
cover image for 9780812055894
Gathers recipes for chilies, bean dishes, rice dishes, tortillas, salads, cornmeal breads, enchiladas, burritos, tacos, and desserts
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Hardcover:

9780812055894 | Barrons Educational Series Inc, September 1, 1984, cover price $5.95 | About this edition: Gathers recipes for chilies, bean dishes, rice dishes, tortillas, salads, cornmeal breads, enchiladas, burritos, tacos, and desserts

11
cover image for 9780937552933
Product Description: If there are beans and corn on the stove, a stack of blue corn tortillas nearby, and a ristra of dried chilies against the wall—then you must be in a New Mexico kitchen! Be forewarned: the pungent aroma of roasting chilies and simmering salsas will likely send your senses into a frenzy...read more
By Tupper England (illustrator), Gwen McKee (editor) and Barbara Moseley (editor)
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Paperback:

9780937552933 | Spiral-bound edition (Quail Ridge Pr, October 1, 1999), cover price $16.95 | About this edition: If there are beans and corn on the stove, a stack of blue corn tortillas nearby, and a ristra of dried chilies against the wall—then you must be in a New Mexico kitchen!

12
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Product Description: "Oklahoma is the heart, it's the vital organ of our national existence," Will Rogers bragged about his native state in 1926. It's still true that what is best about America can be found in Oklahoma...and that certainly holds true for its food...read more
By Tupper England (illustrator), Gwen McKee (editor) and Barbara Moseley (editor)
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Paperback:

9780937552650 | Spiral-bound edition (Quail Ridge Pr, June 1, 1996), cover price $16.95 | About this edition: "Oklahoma is the heart, it's the vital organ of our national existence," Will Rogers bragged about his native state in 1926.

13
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Product Description: From Lubbock to Laredo, Paris to El Paso, the Red River to the Rio Grande, ninety-nine of the leading cookbooks from the Lone Star State have contributed their most popular recipes to create this remarkable collection. This second helping of Texas-style cuisine has as much variety and diversity as the countryside...read more (view table of contents, read Amazon.com's description)
By Gwen McKee (editor) and Barbara Moseley (editor)
Edition summary (click for prices and details):

Paperback:

9780937552629 | Spiral-bound edition (Quail Ridge Pr, June 1, 1996), cover price $16.95 | About this edition: From Lubbock to Laredo, Paris to El Paso, the Red River to the Rio Grande, ninety-nine of the leading cookbooks from the Lone Star State have contributed their most popular recipes to create this remarkable collection.

14
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More than twenty of the state's best Bed and Breakfast establishments share their most treasured recipes, ranging from quick and easy to formal and impressive--for breakfast, lunch, dinner, or anytime snacks.
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Hardcover:

9780937206850 | Spiral-bound edition (New Mexico Magazine, November 15, 2004), cover price $15.95 | About this edition: More than twenty of the state's best Bed and Breakfast establishments share their most treasured recipes, ranging from quick and easy to formal and impressive--for breakfast, lunch, dinner, or anytime snacks.

15
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Paperback:

9781885590329 | Spiral-bound edition (Golden West Pub, March 1, 1999), cover price $7.95

16
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Paperback:

9780962368240 | Arroyo Pr, June 1, 1992, cover price $8.95

17
Edition summary (click for prices and details):

Hardcover:

9781571684264 | 1 edition (Eakin Pr, October 1, 2000), cover price $24.95

18
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Product Description: The Food Network favorite and bestselling author of Boy Meets Grill provides recipes inspired by the great flavors of America. Bursting with mouthwatering, full-color photographs and packed with 150 original and tantalizing recipes, Bobby Flay Cooks American reflects America's passion for bold, exciting food, and Flay's own preference for sophisticated dishes that don't take hours to prepare...read more
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Hardcover:

9780786867141 | Hyperion Books, October 1, 2001, cover price $34.95 | About this edition: Presents recipes based on regional American cooking, including Texas dry-rub barbecue, Havana-style Cuban sandwiches, slow-roasted Pacific salmon, and other dishes, including foods for Thanksgiving and the Fourth of July.

Paperback:

9781401308254 | Hyperion Books, April 30, 2005, cover price $19.95 | About this edition: The Food Network favorite and bestselling author of Boy Meets Grill provides recipes inspired by the great flavors of America.

19
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A respected New York chef, noted for his new American cuisine blending spicy seasonings, grilled foods, and unique combinations, offers more than two hundred inventive and easy-to-follow recipes, accompanied by colorful photographs. National ad/promo. Tour. (view table of contents)
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Hardcover:

9780446517249 | Grand Central Pub, May 31, 1994, cover price $37.95 | About this edition: Gathers Southwestern-style recipes for soups, tamales, quesadillas, salads, dressings, salsas, fish, shellfish, meat, poultry, game, vegetables, side dishes, breads, and desserts

20
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A collection of Southwestern-inspired dishes from the author's flagship restaurant, Mesa Grill, presents 150 tempting recipes for appetizers, drinks, main courses, sauces, sides, desserts, and brunch dishes, ranging from Tuna Tostado with Black Bean-Mango Relish and Avocado Vinaigrette to Spicy Coconut Tapioca with Mangoes and Blackberries. 100,000 first printing.
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Hardcover:

9780307351418 | Clarkson Potter, October 16, 2007, cover price $35.00 | About this edition: A collection of Southwestern-inspired dishes from the author's flagship restaurant, Mesa Grill, presents 150 recipes for appetizers, drinks, main courses, sauces, side dishes, desserts, and brunch.

21
Offers recipes for traditional and contemporary dishes from the Southwest, including Indian fry bread, glazed grilled quail, and Southwest sushi rolls
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Paperback:

9781557880741 | Hp Books, November 1, 1993, cover price $12.95 | About this edition: Offers recipes for traditional and contemporary dishes from the Southwest, including Indian fry bread, glazed grilled quail, and Southwest sushi rolls

22
cover image for 9781558321038
More than three hundred recipes, complemented by regional lore and a wealth of illustrations, draw on the Native American, Spanish, Mexican, and Anglo roots of southwestern cuisine to produce delicious, easy-to-prepare dishes. Simultaneous. IP.
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Paperback:

9781558321038 | Harvard Common Pr, October 1, 1995, cover price $21.95 | About this edition: Gathers recipes for salsas, tacos, tortillas, rice, beans, soups, stews, seafood, game, and desserts

23
Gathers recipes for salsas, tacos, tortillas, rice, beans, soups, stews, seafood, game, and desserts
Edition summary (click for prices and details):

Hardcover:

9781558321021 | Harvard Common Pr, October 1, 1995, cover price $29.95 | About this edition: Gathers recipes for salsas, tacos, tortillas, rice, beans, soups, stews, seafood, game, and desserts

24
cover image for 9781585442096
Product Description: Big Bend resident rancher Hallie Stillwell has added her voice and favorite chili recipe to her friend Frank X. Tolbert's classic book, A Bowl of Red.Written by the late Dallas newspaper columnist and author, A Bowl of Red is an entertaining history of the peppery cowboy cuisine...read more (view table of contents, read Amazon.com's description)
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Hardcover:

9780385057639 | Revised edition (Doubleday, December 1, 1972), cover price $9.95 | About this edition: Surveys the origins and rich history of this Southwestern dish and offers recipes and a guide to Chili restaurants

Paperback:

9781585442096 | Texas A & M Univ Pr, October 1, 2001, cover price $19.95 | About this edition: Big Bend resident rancher Hallie Stillwell has added her voice and favorite chili recipe to her friend Frank X.
9780890965986 | Reprint edition (Texas A & M Univ Pr, April 1, 1994), cover price $9.95 | About this edition: Big Bend resident rancher Hallie Stillwell has added her voice and favorite chili recipe to her friend Frank X.
9780878336524 | Reprint edition (Taylor Pub, March 1, 1989), cover price $4.98 | About this edition: Surveys the origins and rich history of this Southwestern dish and offers recipes and a guide to Chili restaurants

25
cover image for 9780811809733
Product Description: In the Southwest, the stunning beauty of the landscape is matched only by the bounty of its spiritual and cultural traditions. One of these traditions, the art of baking bread, combines the ancient rituals with the native ingredients that still link us to this rich history...read more
By Beth Hensperger and Laurie Smith (photographer)
Edition summary (click for prices and details):

Paperback:

9780811809733 | Chronicle Books Llc, March 1, 1998, cover price $22.95 | About this edition: In the Southwest, the stunning beauty of the landscape is matched only by the bounty of its spiritual and cultural traditions.

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