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cookery american southwestern style matches 215 work(s)
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cover image for 9781887896894
More than fifty versatile recipes provide for a range of meal options and occasions, in a volume that features the preparation instructions for such fare as Avocado Crab Puffs, Avocado and Almond Soup, and Zesty Guacamole with Attitude. Original.

Paperback:

9781887896894 | Rio Nuevo Pub, June 1, 2006, cover price $12.95 | About this edition: More than fifty versatile recipes provide for a range of meal options and occasions, in a volume that features the preparation instructions for such fare as Avocado Crab Puffs, Avocado and Almond Soup, and Zesty Guacamole with Attitude.

cover image for 9780848710095
Gathers recipes from hometown cookbooks for appetizers, breads, cakes, cookies, desserts, eggs, fish, meat, pasta, rice, poultry, pies, pastries, salads, sauces, soups, and vegetables

Hardcover:

9780848710095 | Oxmoor House, July 1, 1990, cover price $14.95 | About this edition: Gathers recipes from hometown cookbooks for appetizers, breads, cakes, cookies, desserts, eggs, fish, meat, pasta, rice, poultry, pies, pastries, salads, sauces, soups, and vegetables

cover image for 9780781812061
Product Description: Features a celebration of the food and culture of the US-Mexico border region. This book contains over 250 recipes - from enchiladas, quesadillas, and margaritas to more exotic delights like Cactus Salad (Ensalada de Nopalitos), Lobster and Tequila (Langosta y Tequila), and Watermelon Sorbet...read more

Hardcover:

9780781810265 | Hippocrene Books, June 1, 2004, cover price $24.95 | About this edition: A celebration of the food and culture found along the Mexican border.

Paperback:

9780781812061 | Hippocrene Books, October 31, 2007, cover price $16.95 | About this edition: Features a celebration of the food and culture of the US-Mexico border region.

cover image for 9780816526581
Product Description: The landscapes, cultures, and cuisines of deserts in the Middle East and North America have commonalities that have seldom been explored by scientists—and have hardly been celebrated by society at large. Sonoran Desert ecologist Gary Nabhan grew up around Arab grandparents, aunts, uncles, and cousins in a family that has been emigrating to the United States and Mexico from Lebanon for more than a century, and he himself frequently travels to the deserts of the Middle East...read more

Hardcover:

9780816526581 | Univ of Arizona Pr, March 25, 2008, cover price $40.00 | About this edition: The landscapes, cultures, and cuisines of deserts in the Middle East and North America have commonalities that have seldom been explored by scientists—and have hardly been celebrated by society at large.

Paperback:

9780816526598 | Univ of Arizona Pr, March 25, 2008, cover price $17.95 | About this edition: The landscapes, cultures, and cuisines of deserts in the Middle East and North America have commonalities that have seldom been explored by scientists—and have hardly been celebrated by society at large.

cover image for 9780916179168
Product Description: Book by Louise DeWald

Hardcover:

9780916179168 | Arizona Highways, September 1, 1988, cover price $7.95 | About this edition: Book by Louise DeWald

cover image for 9780914846758
Product Description: Book by Daphne Overstreet

Paperback:

9780914846758 | Golden West Pub, April 1, 1995, cover price $6.95 | About this edition: Book by Daphne Overstreet

cover image for 9781877856891
Product Description: Although the tastes are rich and complex, southwestern cooking is really very simple. Authentic Southwestern Cooking includes all the favorites from delicious standards like chicken enchiladas and caldo to tasty Indian fry bread and empanadas...read more (view table of contents, read Amazon.com's description)

Paperback:

9781877856891 | Western Natl Parks Assoc, February 1, 1999, cover price $7.95 | About this edition: Although the tastes are rich and complex, southwestern cooking is really very simple.

cover image for 9780964161405
Product Description: From the height of the Old West to the last days of Bonnie and Clyde, you'll find the best tastes of Texas in these authentic Ranger recipes. Enjoy captivating photos of Texas Ranger campsites, Davy Crockett's rifle, Bonnie Parker's shotgun, famous Rangers on horseback, Chief Quannah Parker and more...read more

Hardcover:

9780964161405 | Wimmer Book Dist, April 1, 1997, cover price $18.95 | About this edition: From the height of the Old West to the last days of Bonnie and Clyde, you'll find the best tastes of Texas in these authentic Ranger recipes.

cover image for 9781931294041
Product Description: The Bet of Lone Star Legacy Cookbooks is a collection of more than 500 great recipes from "Lone Star Legacy", "Lone Star Legacy II" and "Changing Thymes", three outstanding, award-winning cookbooks from Austin Junior Forum. "Lone Star Legacy" recipes are classics we all grew up with and continue to serve our family and friends...read more

Hardcover:

9781931294041 | Cookbook Resources Llc, July 1, 2001, cover price $19.95 | About this edition: The Bet of Lone Star Legacy Cookbooks is a collection of more than 500 great recipes from "Lone Star Legacy", "Lone Star Legacy II" and "Changing Thymes", three outstanding, award-winning cookbooks from Austin Junior Forum.

cover image for 9780812055894
Gathers recipes for chilies, bean dishes, rice dishes, tortillas, salads, cornmeal breads, enchiladas, burritos, tacos, and desserts

Hardcover:

9780812055894 | Barrons Educational Series Inc, September 1, 1984, cover price $5.95 | About this edition: Gathers recipes for chilies, bean dishes, rice dishes, tortillas, salads, cornmeal breads, enchiladas, burritos, tacos, and desserts

cover image for 9780937552933
Product Description: Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks...read more
By Tupper England (illustrator), Gwen McKee (editor) and Barbara Moseley (editor)

Paperback:

9780937552933 | Spiral-bound edition (Quail Ridge Pr, October 1, 1999), cover price $16.95 | About this edition: Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state.

cover image for 9780937552650
Product Description: Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks...read more
By Tupper England (illustrator), Gwen McKee (editor) and Barbara Moseley (editor)

Paperback:

9780937552650 | Spiral-bound edition (Quail Ridge Pr, June 1, 1996), cover price $16.95 | About this edition: Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state.

cover image for 9780937206850
More than twenty of the state's best Bed and Breakfast establishments share their most treasured recipes, ranging from quick and easy to formal and impressive--for breakfast, lunch, dinner, or anytime snacks.

Hardcover:

9780937206850 | Spiral-bound edition (New Mexico Magazine, November 15, 2004), cover price $15.95 | About this edition: More than twenty of the state's best Bed and Breakfast establishments share their most treasured recipes, ranging from quick and easy to formal and impressive--for breakfast, lunch, dinner, or anytime snacks.

cover image for 9781885590329
Product Description: Southwestern recipes with a flair for the dramatic! More than 100 tempting recipes combined with history, legends and folklore from Billy the Kid country. (view table of contents, read Amazon.com's description)

Paperback:

9781885590329 | Spiral-bound edition (Golden West Pub, March 1, 1999), cover price $7.95 | About this edition: Southwestern recipes with a flair for the dramatic!

cover image for 9780962368240
Product Description: Southwestern recipes with a flair for the dramatic! More than 100 tempting recipes combined with history, legends and folklore from Billy the Kid country.

Paperback:

9780962368240 | Arroyo Pr, June 1, 1992, cover price $8.95 | About this edition: Southwestern recipes with a flair for the dramatic!

cover image for 9781401308254
Product Description: The Food Network favorite and bestselling author of Boy Meets Grill provides recipes inspired by the great flavors of America. Bursting with mouthwatering, full-color photographs and packed with 150 original and tantalizing recipes, Bobby Flay Cooks American reflects America's passion for bold, exciting food, and Flay's own preference for sophisticated dishes that don't take hours to prepare...read more

Hardcover:

9780786867141 | Hachette Books, October 1, 2001, cover price $34.95 | About this edition: Presents recipes based on regional American cooking, including Texas dry-rub barbecue, Havana-style Cuban sandwiches, slow-roasted Pacific salmon, and other dishes, including foods for Thanksgiving and the Fourth of July.

Paperback:

9781401308254 | Hachette Books, April 30, 2005, cover price $19.95 | About this edition: The Food Network favorite and bestselling author of Boy Meets Grill provides recipes inspired by the great flavors of America.

cover image for 9780446517249
A respected New York chef, noted for his new American cuisine blending spicy seasonings, grilled foods, and unique combinations, offers more than two hundred inventive and easy-to-follow recipes, accompanied by colorful photographs. National ad/promo. Tour. (view table of contents)

Hardcover:

9780446517249 | Grand Central Pub, May 31, 1994, cover price $37.95 | About this edition: Gathers Southwestern-style recipes for soups, tamales, quesadillas, salads, dressings, salsas, fish, shellfish, meat, poultry, game, vegetables, side dishes, breads, and desserts

cover image for 9780307351418
A collection of Southwestern-inspired dishes from the author's flagship restaurant, Mesa Grill, presents 150 tempting recipes for appetizers, drinks, main courses, sauces, sides, desserts, and brunch dishes, ranging from Tuna Tostado with Black Bean-Mango Relish and Avocado Vinaigrette to Spicy Coconut Tapioca with Mangoes and Blackberries. 100,000 first printing.

Hardcover:

9780307351418 | Clarkson Potter, October 16, 2007, cover price $35.00 | About this edition: A collection of Southwestern-inspired dishes from the author's flagship restaurant, Mesa Grill, presents 150 recipes for appetizers, drinks, main courses, sauces, side dishes, desserts, and brunch.

cover image for 9781557880741
Offers recipes for traditional and contemporary dishes from the Southwest, including Indian fry bread, glazed grilled quail, and Southwest sushi rolls

Paperback:

9781557880741 | Hp Books, November 1, 1993, cover price $12.95 | About this edition: Offers recipes for traditional and contemporary dishes from the Southwest, including Indian fry bread, glazed grilled quail, and Southwest sushi rolls

cover image for 9781558321038
More than three hundred recipes, complemented by regional lore and a wealth of illustrations, draw on the Native American, Spanish, Mexican, and Anglo roots of southwestern cuisine to produce delicious, easy-to-prepare dishes. Simultaneous. IP.

Paperback:

9781558321038 | Harvard Common Pr, October 1, 1995, cover price $21.95 | About this edition: Gathers recipes for salsas, tacos, tortillas, rice, beans, soups, stews, seafood, game, and desserts

cover image for 9781558321021
Gathers recipes for salsas, tacos, tortillas, rice, beans, soups, stews, seafood, game, and desserts

Hardcover:

9781558321021 | Harvard Common Pr, October 1, 1995, cover price $29.95 | About this edition: Gathers recipes for salsas, tacos, tortillas, rice, beans, soups, stews, seafood, game, and desserts

cover image for 9781585442096
Product Description: Big Bend resident rancher Hallie Stillwell has added her voice and favorite chili recipe to her friend Frank X. Tolbert's classic book, A Bowl of Red.Written by the late Dallas newspaper columnist and author, A Bowl of Red is an entertaining history of the peppery cowboy cuisine...read more (view table of contents, read Amazon.com's description)

Hardcover:

9780385057639 | Revised edition (Doubleday, December 1, 1972), cover price $9.95 | About this edition: Surveys the origins and rich history of this Southwestern dish and offers recipes and a guide to Chili restaurants

Paperback:

9781585442096 | Texas A & M Univ Pr, October 1, 2001, cover price $19.95 | About this edition: Big Bend resident rancher Hallie Stillwell has added her voice and favorite chili recipe to her friend Frank X.
9780890965986 | Reprint edition (Texas A & M Univ Pr, April 1, 1994), cover price $9.95 | About this edition: Big Bend resident rancher Hallie Stillwell has added her voice and favorite chili recipe to her friend Frank X.
9780878336524 | Reprint edition (Taylor Pub, March 1, 1989), cover price $4.98 | About this edition: Surveys the origins and rich history of this Southwestern dish and offers recipes and a guide to Chili restaurants

cover image for 9780811809733
Product Description: In the Southwest, the stunning beauty of the landscape is matched only by the bounty of its spiritual and cultural traditions. One of these traditions, the art of baking bread, combines the ancient rituals with the native ingredients that still link us to this rich history...read more
By Beth Hensperger and Laurie Smith (photographer)

Paperback:

9780811809733 | Chronicle Books Llc, March 1, 1998, cover price $22.95 | About this edition: In the Southwest, the stunning beauty of the landscape is matched only by the bounty of its spiritual and cultural traditions.

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