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pastry matches 61 work(s)
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Product Description: An introduction to forty of the finest pastry chefs in the world plus unique recipes for re-creating their tempting confections at home While pâtisserie has long been a popular subject, this book goes a step further to showcase the talented and inventive pastry chefs working today...read more
Hardcover:
9780500516928 | Thames & Hudson, October 8, 2013, cover price $60.00 | About this edition: An introduction to forty of the finest pastry chefs in the world plus unique recipes for re-creating their tempting confections at home While pâtisserie has long been a popular subject, this book goes a step further to showcase the talented and inventive pastry chefs working today.
Product Description: An incredible selection of recipes using every kind of pastry: shortcrust, puff, rough puff, choux and filo, and featuring tempting pastry appetizers, snacks, main courses and all kinds of desserts and tea-time treats from around the world...read more
Hardcover:
9780754823704 | Lorenz Books, June 7, 2014, cover price $29.99 | About this edition: An incredible selection of recipes using every kind of pastry: shortcrust, puff, rough puff, choux and filo, and featuring tempting pastry appetizers, snacks, main courses and all kinds of desserts and tea-time treats from around the world.
Hardcover:
9781620870501 | Skyhorse Pub Co Inc, June 4, 2013, cover price $19.95
Product Description: Miniature pies are everything good about bakingâfun to make, delicious to eat, quick to prepare, beautiful to serve, and easily customizable! With a miniature pie maker or muffin tins, you can make each guest's favorite kind of pie in just the right proportions in no time...read more
Paperback:
9781620873984, titled "The Magic of Mini Pies: Sweet and Savory Miniature Pies and Tarts" | Skyhorse Pub Co Inc, January 2, 2013, cover price $14.95 | About this edition: Miniature pies are everything good about bakingâfun to make, delicious to eat, quick to prepare, beautiful to serve, and easily customizable!
Hardcover:
9781118208823, titled "Larousse on Pastry: On Pastry" | Italian edition edition (Houghton Mifflin, September 28, 2012), cover price $45.00
After divulging the intriguing histories behind 50 iconic desserts, master pastry chef Pierre Hermé shares his tried-and-tested recipes for the great classics of French pastry and other definitive desserts from around the worldâand then he reveals how to reinvent them. Rose-scented almond paste and a compote of raspberries and lychees fill Herméâs croissants; his Saint Honoré cake combines green tea, chestnuts, and passion fruit; and caramelized mango adorns his foie gras crème brûlée. The luscious photographs and 100 recipes featured in Pierre Hermé Pastries flaunt Herméâs mastery of technique and the talent for combining textures and flavors that have earned him the reputation as one of the worldâs most skilled and inventive pastry chefs. Praise for Pierre Hermé Pastries:  "There are cookbooks, and there are coffee table books. Pierre Hermé Pastries (Stewart, Tabori & Chang; $50) is more the latter than the former, though that shouldnât detract from its value to those who are captivated, maybe even obsessed, by beautiful desserts." âWashington Post  "The photographs are stunning. The recipes are the stuff of custard-rich dreams." âPublishers Weekly  "This is a cookbook that a passionate pastry lover will want, not only to replicate Hermé's own recipes but to be inspired by, as well. And for anyone who loves a good story to go along with the food, you'll appreciate reading about the history behind each recipe." âEpicurious.com  âRead it cover to cover, and you'll have a very good idea of how French pastry got to where it is today . . . Intense cookbook porn ahead: donât say you weren't warned.â âEater.com Â
Hardcover:
9781617690273 | Revised edition (Stewart Tabori & Chang, October 1, 2012), cover price $55.00
9781584799450 | Stewart Tabori & Chang, March 1, 2012, cover price $50.00 | About this edition: After divulging the intriguing histories behind 50 iconic desserts, master pastry chef Pierre Hermé shares his tried-and-tested recipes for the great classics of French pastry and other definitive desserts from around the worldâand then he reveals how to reinvent them.
Product Description: Country Comfortâs Complete Book of Home Baking is a keepsake recipe collection featuring a diverse selection of traditional and international baked favorites. Whether youâre baking for a holiday or are looking for a tasty dessert for a family dinner, this cookbook has everything you need to create heartfelt and memorable food traditions...read more
Paperback:
9781578264193 | Hatherleigh Pr, September 25, 2012, cover price $12.50 | About this edition: Country Comfortâs Complete Book of Home Baking is a keepsake recipe collection featuring a diverse selection of traditional and international baked favorites.
Product Description: The first cookbook dedicated entirely to ooey, gooey ribbons of cinnamon-swirled delights, with 50 recipes and gorgeous full-color photos.Create comforting swirls of gooey cinnamon goodness with I Love Cinnamon Rolls!.Nothing says comfort food like a batch of cinnamon rolls fresh from the oven...read more
Hardcover:
9781449420697 | Andrews McMeel Pub, September 11, 2012, cover price $19.99 | About this edition: The first cookbook dedicated entirely to ooey, gooey ribbons of cinnamon-swirled delights, with 50 recipes and gorgeous full-color photos.
Hardcover:
9781603584302 | Chelsea Green Pub Co, August 14, 2012, cover price $39.95
Hardcover:
9781452107028 | Box edition (Chronicle Books Llc, August 8, 2012), cover price $75.00
Product Description: With a pie for every occasion and a tart for every season, Hamlyn All Color 200 Pies & Tarts will teach you how to bake all of your favorites at home - just like mom used to make. Including sweet classics like French Apple Flan and more savory dishes like Stilton & Leek Tarts, this book will transform your kitchen into a first class pie shop and fill your home with the unbeatable aroma of freshly baked treats...read more
Paperback:
9780600623977 | Hamlyn, July 4, 2012, cover price $7.99 | About this edition: With a pie for every occasion and a tart for every season, Hamlyn All Color 200 Pies & Tarts will teach you how to bake all of your favorites at home - just like mom used to make.
Hardcover:
9781118059845 | John Wiley & Sons Inc, June 13, 2012, cover price $50.00
Hardcover:
9781440532917, titled "Not-So-Humble Pies: An Iconic Dessert, All Dressed Up" | Adams Media Corp, June 18, 2012, cover price $17.95
Paperback:
9780226303819, titled "The Student's New Testament" | Univ of Chicago Pr, June 1, 1954, cover price $12.50 | also contains Pie It Forward: Pies, Tarts, Tortes, Galettes & Other Pastries Reinvented, The Student''s New Testament
Hardcover:
9781584799634 | Stewart Tabori & Chang, April 1, 2012, cover price $29.95
Paperback:
9780226303819, titled "The Student's New Testament" | Univ of Chicago Pr, June 1, 1954, cover price $12.50 | also contains Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented, The Student''s New Testament
Hardcover:
9780754808206 | Lorenz Books, November 1, 2001, cover price $29.95 | About this edition: This new book is a straightforward guide to making great pastry.
Paperback:
9781780191201 | Southwater Pub, April 16, 2012, cover price $18.99
Hardcover:
9781583334638 | Avery Pub Group, February 16, 2012, cover price $27.50
Hardcover:
9781849751957 | Ryland Peters & Small, February 1, 2012, cover price $9.95
Hardcover:
9781452102146 | Chronicle Books Llc, November 27, 2011, cover price $19.95
Hardcover:
9781933822235 | Camino Books Inc, October 15, 2011, cover price $24.95
Paperback:
9781570617560 | Sasquatch Books, October 11, 2011, cover price $22.95
Product Description: TINY HANDHELD TREATS, GIANT MOUTHWATERING FLAVORSThe flaky crust and delectable filling of traditional pie in the ultimate grab-and-go, fun-sized dessertsÂmini pies! Do you love the taste of pie but prefer the cute size of a cupcake? Then toss the pie pan, grab your muffin tin and open this book...read more
Paperback:
9781569759806 | Ulysses Pr, October 11, 2011, cover price $14.95 | About this edition: TINY HANDHELD TREATS, GIANT MOUTHWATERING FLAVORSThe flaky crust and delectable filling of traditional pie in the ultimate grab-and-go, fun-sized dessertsÂmini pies!
Product Description: In many restaurants in France, a little taste of something sweet will be provided in the form of these sophisticated coffee accompaniments, often instead of dessert. When making them at home you can end a stylish dinner party with White Chocolate Truffles or classic Florentines...read more
Hardcover:
9780857202512 | Simon & Schuster Ltd, October 1, 2011, cover price $12.95 | About this edition: In many restaurants in France, a little taste of something sweet will be provided in the form of these sophisticated coffee accompaniments, often instead of dessert.
Hardcover:
9780201563887, titled "Strategic Management and Business Policy" | 5th edition (Addison-Wesley, March 1, 1995), cover price $73.75 | also contains Strategic Management and Business Policy
Product Description: Bea's of Bloomsbury has been offering mouth-watering teatime treats in the heart of London since 2008. Every day the layer cakes, meringues and tiers of cupcakes in the shop window entice passers-by. Now you can enjoy Tea with Bea in your own home with these easy-to-follow recipes...read more
Hardcover:
9781849751438 | Ryland Peters & Small, September 30, 2011, cover price $24.95 | About this edition: Bea's of Bloomsbury has been offering mouth-watering teatime treats in the heart of London since 2008.
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